Raising GenV

Generation Vegan, Naomi Hallum, GenV
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Raising GenV

Hosted by Naomi Hallum, Raising GenV dives into the art of raising compassionate, mindful kids in a non-vegan world. Featuring activists, chefs, doctors, and more, each episode explores the joys, challenges, and real-life wisdom of vegan parenting. Tune in each week for inspiration and practical tips for nurturing kindness.

Episódios

  1. SADRAH SCHADEL

    HÁ 5 DIAS

    SADRAH SCHADEL

    In this episode of Raising Gen V, Naomi Hallum sits down with Sadrah Schadel, a mother of two, lifelong advocate for animal rights, human rights, and food justice, and Marketing Director at Generation Vegan. Sadrah shares her unique journey from growing up in a vegetarian household to briefly reintroducing animal products, only to later reconnect with veganism through a deeper understanding of its ethical, environmental, and social justice implications. Naomi and Sadrah discuss the challenges and rewards of raising vegan children, the importance of creating an inclusive movement rather than striving for perfection, and how to equip children with the knowledge to make compassionate food choices. They explore the social dynamics of vegan parenting, the role of food in activism, and how veganism intersects with other social justice movements, including racial and environmental justice. This episode is an inspiring reminder that no journey is perfect—what matters is staying curious, learning, and allowing room for growth while recognizing how our food choices impact people, animals, and the planet.

    37min
  2. CHEF SUPREME

    11 DE FEV.

    CHEF SUPREME

    What if changing the world started with a single meal? In this episode, Naomi Hallum sits down with Chef Supreme Dow, a lifelong vegan, military veteran, and community leader whose mission is to make plant-based food accessible to all. From cooking meals for fellow soldiers in the military to breaking a Guinness World Record for serving the most vegan meals in under an hour, Supreme has dedicated his life to nourishing both bodies and minds. As a father of six, he shares his unique parenting philosophy, his experience raising both vegan and non-vegan children, and how he approaches food as a tool for education, empowerment, and change. His story is a powerful reminder that great food, shared with love, has the potential to bring people together and challenge long-standing misconceptions about veganism.

    30min
  3. DR. KRISTI FUNK

    4 DE FEV.

    DR. KRISTI FUNK

    What happens when a breast cancer surgeon, author, and mother of triplet boys stumbles into the world of plant-based nutrition? A total life transformation! In this episode, host Naomi Hallam sits down with the brilliant Dr. Kristi Funk, a renowned breast cancer surgeon, best-selling author of Breasts: The Owner’s Manual, and advocate for plant-based living. Dr. Funk shares her unexpected journey from traditional medicine to vegan advocacy, diving into the powerful science behind plant-based nutrition and cancer prevention. Plus, she gives us an inside look at how she transitioned her entire family—including her three young boys—to a vegan lifestyle overnight. From common myths about soy and protein to the undeniable benefits of a whole-food, plant-based diet, this conversation is packed with insights that will leave you inspired to take charge of your health.

    53min
  4. TODD & JODY BOYMAN

    28 DE JAN.

    TODD & JODY BOYMAN

    In this inspiring episode, Naomi Hallum chats with siblings Todd and Jody Boyman, founders of Hungry Planet, a brand revolutionizing the plant-based meat industry. Todd and Jody share their journey from launching a passion-driven business to creating nutritious, eco-friendly, and delicious plant-based alternatives that empower people to make compassionate food choices. They discuss the hurdles of entering the plant-based market, the rise and fall of industry trends, and the importance of raising children with values rooted in health, sustainability, and compassion. Naomi, Todd, and Jody explore the cultural shift toward plant-based eating, the impact of the Standard American Diet (SAD), and how food choices shape the planet and our future generations. The Boymans leave listeners with a powerful reminder: the choices we make with food are a form of activism, shaping the world for the better.

    41min
  5. DOMINICK THOMPSON

    21 DE JAN.

    DOMINICK THOMPSON

    In this powerful episode, Naomi Hallum sits down with Dominick Thompson, a vegan advocate, author of Eat What Elephants Eat, and founder of a vegan nutrition program by the same name. Dom shares his transformative journey from prison to becoming a compassionate vegan athlete, entrepreneur, and "fur parent." They discuss everything from the emotional connection between humans and animals to breaking stereotypes around masculinity and veganism. Dom’s message is rooted in compassion—for animals, the environment, and marginalized communities impacted by factory farming. Naomi and Dom leave listeners with an empowering message: It’s never too late to align your actions with your values. Whether it’s embracing compassion for animals, protecting the environment, or improving your health, every choice matters. Dom’s story is a testament to the power of resilience, compassion, and hope.

    44min
  6. DR. ANGIE SADEGHI

    21 DE JAN.

    DR. ANGIE SADEGHI

    In this insightful episode, Naomi Hallum speaks with Dr. Angie Sadeghi, a gastroenterologist and mother to a teenage son, about raising plant-based children, gut health, and the challenges of parenting. Dr. Sadeghi shares her journey from being a sick child to becoming a physician focused on prevention and nutrition. The conversation explores empowering children to make their own dietary choices, the role of fiber in gut health, and tackling misinformation about plant-based diets. Dr. Sadeghi emphasizes the importance of educating children about nutrition and ethics, setting them up for a lifetime of good health and compassion.

    42min
  7. DR. RESHMA SHAH

    21 DE JAN.

    DR. RESHMA SHAH

    Welcome to the debut episode of Raising GenV! Host Naomi Hallum chats with Dr. Reshma Shah, pediatrician and author, about raising plant-based families. They explore Dr. Shah’s journey, empowering children in their food choices, tackling fussy eating, and ensuring proper nutrition with plant-based formulas, milk alternatives, and key nutrients. Dr. Shah highlights compassion, conversation, and community as essential tools for a successful transition to plant-based living.

    48min

  8. TRAILER DA TEMPORADA 1

    TRAILER

    Hosted by Naomi Hallum, Raising Gen V celebrates, educates, and eliminates misapprehensions around vegan parenting, with each episode tailored towards nurturing healthy, kind, and conscientious children. We chat to parents of different genders, backgrounds and cultures, to parents of both young and older children, and to people with a strong knowledge of the nutritional, ethical, environmental, and philosophical benefits of raising children vegan.

    1min

Trailer

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Sobre

Hosted by Naomi Hallum, Raising GenV dives into the art of raising compassionate, mindful kids in a non-vegan world. Featuring activists, chefs, doctors, and more, each episode explores the joys, challenges, and real-life wisdom of vegan parenting. Tune in each week for inspiration and practical tips for nurturing kindness.

Informações

  • Criado por
    Generation Vegan, Naomi Hallum, GenV
  • Anos de atividade
    2024 - 2025
  • Episódios
    8
  • Classificação
    Livre
  • Copyright
    © 2024 Raising GenV by Naomi Hallum
  • Site do podcast
    Raising GenV

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