Relish with Kate Stevenson

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Relish with Kate Stevenson

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

  1. 3H AGO

    The Relish Podcast 10/25

    On the Relish podcast, he’s the man with the Midas touch, so no wonder everyone is so excited about Ian Curley’s TWO new venues, 81Bay wine bar and Baix restaurant in Brighton - Kate will get the lowdown on both.Also, the Italian chef who planned a restaurant in Melbourne, but realised he could blow locals away with his authentic gelato, Luigi Pozzoli tells the story behind Gigi’s GelatoAnd in Eat, Drink, Do Melbourne - meet Two Two Six, Melbourne's swankiest new bar & restaurant; at Rochford in the Yarra Valley Isabella’s restaurant has launched a dreamy new winter menu; Daughter’s Arms is keeping us cosy all winter with $25 bottomless curry; Grey Goose is fuelling a marvellous Martini Month at both Pincho Disco and Cinder; and a be ready for a beautiful British collaboration between the Langham and Laura Ashley. See omnystudio.com/listener for privacy information.

    29 min

  2. JUN 2

    The Relish Podcast 9/25

    On this Relish podcast - Nathan Doyle & Cameron Earl are opening a venue, but offering the restaurant concept inside to a talented young chef for 12 months -Kate gets the from story behind Residence from Nathan, and and inaugural Residence chef, Robbie Noble.Also - Adam D'Sylva has finally opened much-awaited Decca in Alphingon, so as a local, how did he make sure it has everything his neighbours love in a neighbourhood restaurant?And in Eat Drink Do Melbourne - how you can head to the Riviera formidweek date night at Bottega; Tommy Collins is bringing some of the best names in Melbourne food to Mt Buller this winter; Pidapido launches gorgeous winter flavours to keep us scoffing gelato in the colder months; news on award winning wines and beers to give a try; and North by North East Wine Festival hits the Old Melbourne Gaol. See omnystudio.com/listener for privacy information.

    28 min

  3. MAY 22

    The Relish Podcast 8/25

    On the Relish podcast … there’s nothing like a great, relaxed neighbourhood wine bar, and Tresna Lee has just that in Coburg’s Gemini, Kate will ask how you get it right and what Gemini season might mean for their lucky customers.Also – Monique Milenkovic built a successful and much loved empire in the Cupcake Queens, so how do you go from great food idea, to thriving business? Well, she’s written the book on it and will share a few secrets to success.And - it's a BENDIGO TAKEOVER for Eat, Drink, Do ... as the world-exclusive Frida exhibition hits town, there are tips on eats like breakfast in the Botanic Gardens at Omari, coffee aboard the insta-worthy Fiesta tram, lunch and a Frida-inspired taco at Ms Batterhams, dinner at uber-cool restaurant Terrae, and drinks at places like Bendigo Brewery, on board La Musica Tram, and local wineries Silver Spoon Estate & Shiraz Republic. Surely you deserve a getaway this winter! See omnystudio.com/listener for privacy information.

    27 min

  4. MAY 7

    The Relish Podcast 7/25

    On the Relish podcast - there’s no secret that Tassie is the little state that could when it comes to the global whisky stage, Kate speaks to Fiona Coutts who is the head distiller at Hellyer's Road distillery about how their north west gem is wowing the world.Also, Giorgio Liguanti has bulit a cheese empire in That’s Amore and now he’s also a published author, he's shall all about his new cookbook all about the buzz-cheese that is "Burrata".And in Eat, Drink, Do Melbourne - Pincho Disco is making Latin American even more accessible with some well-priced new set menus, the all new Molli is well and truly kicking goals in Abbotsford, Seddon’s Luxsmith is making sure we still get out for date night this winter, QuarterHouse is the CBD’s newest pub, and how you can eat and drink your fill at Heritage Harvest Weekend at Sovereign Hill See omnystudio.com/listener for privacy information.

    30 min

  5. APR 9

    The Relish Podcast 6/25

    On the Relish podcast, the man behind one of Melbourne’s best basement bars has another gem for us, Hamish Goonetilleke. introduces Baby Driver.Also Thierry Amanatidis is a young woman with three businesses under her belt, she explains how three generations of Greek hospitality set you up for success.And on Eat, Drink Do Melbourne - how you can mix the indulgent combination of Whisky and Wagyu at Robata, Forget Me Not is blooming at night in Greenvale, LFK Bar is bringing the best of Hong Kong to Melbourne, and the tastiest way to get your fill this easter from Hot Cross Buns at Morning Market, Italian dessert tarts from Brunetti Classico, hot cross doughnuts from Pidapipo, and decadent chocolate bilbies from Yarra Valley Chocolaterie. See omnystudio.com/listener for privacy information.

    22 min

  6. MAR 25

    The Relish Podcast 5/25

    On the Relish podcast - we all know plenty of international street foods, but what street foods really define Melbourne? Celebrated food writer Richard Cornish has curated a dozen of them with fabulous stories and ceramic depictions at new exhibition the Dirty Dozen - he'll tell us all about it.Also, Masterchef winner Emelia Jackson talks about gorgeous new tome The Baker’s Book, and just what it is about baking that inspires so much passion and so many memories.And in Eat, Drink, Do Melbourne - huge news as Vue De Monde’s Hugh Allen announces brand new venue Yiaga in the Fitzroy Gardens, Scott Pickett opens Como Lane in a much-loved historic home and garden, how CBD Italian fave Bottega could be your perfect Comedy Festival pitstop, at the Douglas Club the Sip Society promises great value classic cocktails and seriously fun snacks, and how you get your Greek on at Preston Market’s Greek Day Festival. See omnystudio.com/listener for privacy information.

    27 min

  7. MAR 11

    The Relish Podcast 4/25

    On the Relish podcast - Barragunda Dining is without a doubt the biggest opening of the year. Kate speaks to co-founder, farmer and chef Simone Watts about just what to expect from this Cape Schanck stunner.Also – Shadowfax Wines will celebrate a quarter of a century in Werribee Park this year, Chief Winemaker Alistair Timms explains how they’ll mark the celebration and how you can get involved.And in Eat, Drink, Do Melbourne - how you can use the Melbourne Food and Wine Festival as your excuse to check out the best of Geelong and the Bellarine – from the unique Q Train to Northern Thai superstar Songbird; check out the Living Grand Buffet at Grand Hyatt Melbourne’s Colins Kitchen; Fin Wines are back in the Yarra Valley; and the Sweet As festival arrives at Queen Vic Market. See omnystudio.com/listener for privacy information.

    24 min

  8. FEB 26

    The Relish Podcast 3/25

    On the Relish podcast, how Cinzia Buono went from working an office job in Switzerland to opening gorgeous Italian restaurants - Buono & Sincero - right here in Melbourne.Also – the boys behind Carlton North’s Henry Sugar share the secret behind opening a truly loved local & explain how their No Waste Mondays are drawing quite the crowd.And in Eat, Drink, Do Melbourne - how you can "Break Bread" at the Melbourne Food and Wine Festival, check out Baker Bleu's newest store in Cremorne; hit the heights with Nepalese food at Lah Bro's, enjoy Brunetti Classico's delectable sounding new gelato cocktails, and get along to Studio Amaro's inaugural International Women's Day event - Woman Crush. See omnystudio.com/listener for privacy information.

    25 min
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About

Relish aims to explore all the things we ... relish! It's about the joy of great food, good wine, and adventurous travel. Each Saturday morning Kate Stevenson sets out to explore the people and places that make this city and this state one of the greatest culinary and cultural destinations, with a little inspiration from further afield thrown in too.

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