For seafood lovers, it can be hard to know which fish to eat. Fish are some of the only wild animals we consume on a mass scale. Nearly 90% of global marine fish stocks are now fully exploited or overfished. Alaska produces more wild seafood than all other states combined and accounts for about 60% … Continue reading Roxana Ehsani, Registered Dietitian Nutritionist talking Wild Alaskan Seafood →
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- FrequencyUpdated Weekly
- PublishedMay 26, 2024 at 6:24 PM UTC
- Length6 min
- RatingClean