Roxana Ehsani, Registered Dietitian Nutritionist talking Wild Alaskan Seafood

For seafood lovers, it can be hard to know which fish to eat. Fish are some of the only wild animals we consume on a mass scale. Nearly 90% of global marine fish stocks are now fully exploited or overfished. Alaska produces more wild seafood than all other states combined and accounts for about 60% … Continue reading Roxana Ehsani, Registered Dietitian Nutritionist talking Wild Alaskan Seafood →