Desert Island Dishes

Margie Nomura
  • 4,8 (49)
  • GASTRONOMIE
  • CHAQUE SEMAINE
Desert Island Dishes

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.

  1. -1 J

    Side Dish: The Dream Dinner Party with Matt Adlard (mini episode)

    Matt Adlard, social media star and self taught pastry chef talks us through his Dream Dinner Party this week. The concept is simple: who would you invite to your Dream Dinner Party if you could invite 4 people, dead or alive? We ask a different guest every week and find out exactly what the menu would be at their Dream Dinner Party. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here. Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/ This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    21 min

  2. -3 J

    Marco Pierre White: The original rock and roll chef

    My guest today is Marco Pierre White. The original rock and roll chef, Marco Pierre White was the chef who cooked like an angel, looked like a rock star and changed the way the world thought of British food. Born in Leeds, to a chef father and Italian mother he was the third of four sons. As a teenager he travelled to London with just £7.36 in his pocket to pursue a career in cooking.  He trained under some of the most famous chefs in the world - Pierre Koffman and Albert Roux. He opened his own restaurant in 1987, aged 25 and at the age of just 33 he became the first British chef to win 3 Michelin stars and the youngest chef in the world to achieve such a thing...He would also be the first chef to hand back his Michelin stars. He now runs the Rudloe Arms in Bath where we are today working with his daughter. He says family is the driving force behind everything he does.  Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    38 min

  3. 30 OCT.

    Side Dish: The Dream Dinner Party with Ed Smith (mini episode)

    Ed Smith is this weeks guest on the Dream Dinner Party.  Ed is a cook and food writer based in London. He writes award winning cookbooks, recipe columns for magazines and newspapers, create content on Instagram, and for over a decade ran rocketandsquash.com as a celebrated recipe and restaurant blog. He now writes on Substack under the same name. Ed was on Desert Island Dishes a few years ago and if you enjoy today's episode, it's well worth going back and having a listen. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here. Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. Find more at https://desertislanddishes.co/ This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    22 min

  4. 29 OCT.

    Eleanor Wilkinson on the joy of cooking for one, how one podcast changed her life and the dishes that have shaped her life

    My guest today is Eleanor Wilkinson.  Eleanor is a content creator and recipe developer from East Yorkshire. Having always loved food and cooking she made the decision to quit her job in the charity sector and embark on turning her passion into a full time career. She started her series, One Pot, One Portion - recipes for people who eat, cook, or live alone but are tired of washing up and was soon getting millions of views on social media and quickly amassed some 600,000 followers on Instagram. She has now released a cookbook of the same name and counts the one and only Nigella Lawson as a huge fan. Nigella described the book as a “brilliant, beyond brilliant idea” and we know Nigella is never wrong. Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    47 min

  5. 24 OCT.

    Side Dish: The Dream Dinner Party with Gizzi Erskine (mini episode)

    Welcome to another episode of our side dish: The Dream Dinner Party and our guest today is Gizzi Erskine This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu – what are they going to serve when there are no limits or practicalities to think about. We have a returning guest for you this week in the form of Gizzi Erskine. Gizzie was a guest on Desert Island Dishes quite a few years ago now – in the early-ish years – so well worth scrolling back and having a listen to that as Gizzie is a lot of fun, she’s very passionate about food and there were some delicious dishes in there. I should say that I know some of you listen to desert island dishes as a family – maybe you have it on the speaker when you’re cooking Sunday lunch and this one – it’s not risqué or anything but there are things talked about that perhaps you wouldn’t want young ears to hear or enquire about. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here. Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    25 min

  6. 22 OCT.

    Matt Adlard the self taught pastry chef and former Topless Baker on the best dosh he's ever eaten and the dishes that have shaped his life

    My guest today is Matt Adlard Matt is a self taught baker, author and social media pastry sensation. You may have known him in the early days online as The Topless Baker and he’s known for hosting his own show on the Food Network as well as being a judge on various different baking shows including the BBC’s Platinum Pudding Competition.  Despite growing up above his fathers Michelin starred restaurant, Matt says he had little interest in pursuing a career in food and fell into baking as a hobby while studying at university. He is entirely self taught and now teaches his millions of followers how to to become a professional level baker through his videos and courses. He has an online cooking school called Bake it Better and published his first book last year with the same name.  Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    56 min

  7. 17 OCT.

    Side Dish: The Dream Dinner Party with Clare Smyth (mini episode)

    Welcome to another episode of our side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. They are allowed to invite 4 guests – dead or alive because really I think personally 5 people is the optimum number for a great dinner party. And they are going to be talking us through their dream menu – what are they going to serve when there are no limits or practicalities to think about. These mini episodes are really fun to record – and I do feel like they give us another insight into the guest. Who you choose to invite, and why is really interesting and how you approach the whole question. Clare as you will know probably already but also because she was on Desert Island Dishes last week – is a 3 starred Michelin chef so as you can imagine her menu did not disappoint. I only have to hope it wouldn’t be me picking up the bill at the end. Thank you so much or listening.Thank you very much to our sponsor for this season: Maldon Salt. Maldon Salt are passionate about the love of food and helping connect people in moments of pleasure from food and drink and so are the perfect match for Desert Island Dishes. Find out more here. Thank you so much or listening to the dream dinner party, these really are fun to do so I hope they're fun to listen to. This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    17 min

  8. 15 OCT.

    Ruby Wax on her life, career, comedy and the dishes that have shaped her life

    My guest today is Ruby Wax Ruby really needs no introduction from me, she’s a household name. She’s a woman of so many talents - she’s a comedian, Actress, author, writer and mental health activist. Her life in show business began when she went to the RSC - she says of herself she doesn’t think she was a good actress but Alan Rickman saw in her a talent for comedy and that was what started her on her road to success. She went on to become a TV star interviewing some of the world’s most famous people from Donald Trump to Goldie Hawn, The Spice Girls and OG Simpson. Her second career has been as a mental health campaigner. She trained as a psychotherapist and got a Masters from Oxford in mindfulness based cognitive therapy. Her dissertation formed the basis for her first sell out stage show, she launched the Frazzled Cafe in 2017 and was also awarded an OBE in 2015. For tickets to Ruby's show find out more on her website here and follow her on instagram here. Thank you so much to the brilliant Maldon Salt for sponsoring this season of Desert Island Dishes. I am a huge fan and long-time genuine customer so to be working with them is a dream come true. Don't forget to rate, review and subscribe if you enjoy today's episode and you can find me over on Instagram @Desertislanddishes or over on the website www.desertislanddishes.co. You can also sign up for my newsletter where I send you one easy and delicious weeknight recipe over at www.dinnertonight.substack.com This episode was produced by Rutherford Productions. Hosted on Acast. See acast.com/privacy for more information.

    37 min
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À propos

What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island. Hosted on Acast. See acast.com/privacy for more information.

Informations

  • Création
    Margie Nomura
  • Années d’activité
    2017 - 2024
  • Épisodes
    191
  • Classification
    Tous publics
  • Copyright
    © Copyright Margie Nomura
  • Site web de l’émission
    Desert Island Dishes

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