Dish

Cold Glass Productions
  • 4,9 (221)
  • GASTRONOMIE
  • CHAQUE SEMAINE
Dish

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

  1. JADE, roast lamb, chargrilled green vegetables and a Rioja

    -15 H

    JADE, roast lamb, chargrilled green vegetables and a Rioja

    It’s the Dish Easter special and Nick and Angela are joined for dinner by JADE. JADE is a singer/songwriter already making her mark as a solo artist. Born and raised in South Shields, JADE was part of the chart conquering girl group Little Mix, who were formed on The X Factor in 2011. Little Mix went on to release six studio albums and won a BRIT Award for British Group in 2021 before going on hiatus. JADE has since released her debut single Angel of my Dreams, followed up by the single FUFN, the video for which stars our very own Nick Grimshaw.  JADE’s had a busy start to 2025 with a massive night at this year’s BRIT Awards, where she landed a huge performance and won her first BRIT as a solo artist. Alongside the release of her debut album, JADE is also due to perform at Glastonbury, with Nick and Angela hoping to be on the front row.  She is also a huge fan of roasts. And we mean huge.  Which is lucky because Angela has prepared two recipes by Paul Gamble; Roast lamb with boulangère-style vegetables and Chargrilled green vegetables with wild garlic salsa verde. This is accompanied by El Rayo Olarra Rioja Crianza. The conversation begins with a mojito, a cocktail making its Dish debut.  This episode is the perfect Easter lunch, with JADE bringing her passion for roasts, gravy and potatoes while looking back at her first steps as a solo artist - including that big night at the BRITs.  Side notes;  Sadly the pistachio Easter egg mentioned by Nick was so popular it sold out! But we’re confident you will find an equally moreish alternative in store or online.  We are doing a live episode in Sheffield! On Friday 4th July, Dish will be at The Crucible Theatre at Crossed Wires Festival. Nick and Angela will be joined by a special guest for their second ever live show. Tickets are available now at crossedwires.live. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

    35 min
  2. Gregory Porter, ribeye steak with three sauces and a Cabernario

    9 AVR.

    Gregory Porter, ribeye steak with three sauces and a Cabernario

    On Dish this week, Nick and Angela welcome a Grammy Award winning musician to the table. Gregory Porter is a much-loved jazz and soul singer who lives in Bakersfield, California with his wife and two sons. Porter rose to prominence in 2013 with the release of his third album, Liquid Spirit, which achieved huge commercial success and saw him win his first of two Grammy Awards. More recently, Gregory appeared on our TV screens as a giant Dressed Crab on The Masked Singer, finishing as runner-up.  Alongside his impressive back catalogue of releases, Porter’s live shows come highly recommended, powered by his rich, soulful and emotional vocals. He joins Nick and Angela ahead of his upcoming UK tour that includes four nights at London’s Royal Albert Hall. Nick, Angela and Gregory enjoy a Cabernario No. 8 as Angela pulls out all the stops serving Steak à l’échalote, a recipe by Claude Bosi, with two types of chips. To accompany their steaks, they have the choice of three sauces: a Beaujolais, a Béarnaise or a Café de Paris-style butter.  Gregory hosts his own cooking show, The Porterhouse, and brings fantastic culinary knowledge and appreciation to this episode. He shares his love of hosting big, big parties, shows plenty of love for touring life in the UK and reveals what life was like inside that heavy Dressed Crab head. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish from Waitrose is made by Cold Glass Productions.

    33 min
  3. Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

    2 AVR.

    Brian Cox and Nicole Ansari-Cox, roast trout with soy, orange & chilli and a frozen margarita

    This week on Dish, Nick and Angela are joined by a powerhouse couple. Brian Cox is a renowned Scottish actor whose career spans more than six decades. Born in Dundee, he was classically trained before becoming a key figure in British theatre. Brian Cox made history as the first actor to portray Dr Hannibal Lecter on screen in Michael Mann’s Manhunter in 1986. He went on to star in highly acclaimed films including Braveheart and The Bourne Identity.  On television, Brian Cox is now a cultural icon, thanks to his award-winning portrayal of media titan Logan Roy in Succession. Brian married his wife Nicole in 2002, and they have two sons. Nicole Ansari-Cox is an actor, director and producer. Born in Cologne, she began acting at the age of nine with a breakthrough role in the German crime series Tatort. Her career includes roles in TV shows such as Deadwood and Succession. Nicole frequently shares the stage with her husband, including their current performance in The Score at Theatre Royal Haymarket. Nick prepares the couple’s favourite cocktail, a frozen margarita, to start while Angela prepares roast trout with soy, orange and chilli, based on a sweet and spicy salmon recipe from Waitrose. The experts at Waitrose pair this with an English white wine, Chapel Down Bacchus. This episode is one of those great Dish double dates. Brian and Nicole talk about their new play and its parallels with modern life. They share some hilarious insights into their marriage and Brian's eating habits, and treat us to some amazing anecdotes from the set of Succession. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.   Dish from Waitrose is made by Cold Glass Productions

    37 min
  4. Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

    26 MARS

    Stacey Dooley, puttanesca puff tart and a Masi Campofiorin

    Nick and Angela celebrate Mother’s Day this week on Dish.  Stacey Dooley MBE is an investigative journalist, TV presenter and author. Born in Luton, she first appeared on television in Blood, Sweat and T-Shirts, a documentary exploring the realities of fast fashion in India. Stacey’s curiosity and empathy prompted the BBC to commission Stacey Dooley Investigates, which began in 2009. In recognition of her outstanding contribution to broadcasting, she was awarded an MBE in 2018. That same year, Stacey won Strictly Come Dancing, taking home the glitterball trophy with her dance partner and now long-term partner Kevin Clifton. The couple welcomed their daughter, Minnie, in 2023. Stacey’s new book Dear Minnie: Conversations with Remarkable Mothers is out now.  Angela provides some inspiration for Mother’s Day, with an afternoon tea-style menu. She prepares a delicious puttanesca puff tart (packed with all of Stacey’s favourite flavours) and Martha Collison’s triple cheese scones. The experts at Waitrose pair this with a Masi Campofiorin.  This episode is full of fun and heartwarming moments. Stacey talks about the many loves of her life, principally: her family, her after-hours snack of choice and, despite never having met him, Nick’s boyfriend Mesh. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help.  Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode.   Dish is a S:E Creative Studio production for Waitrose

    39 min
  5. Sue Perkins, Malaysian prawn laksa curry and an albariño

    19 MARS

    Sue Perkins, Malaysian prawn laksa curry and an albariño

    Nick and Angela welcome one of their favourite comics to Dish HQ. Broadcaster, comedian, writer and conductor Sue Perkins was born in South London. A Cambridge University graduate, Sue’s journey into comedy began when she joined the prestigious Footlights, where she met her friend Mel Giedroyc. The duo quickly made a name for themselves, hosting Channel 4’s Late Lunch and Light Lunch in the nineties, while also writing for the legendary French & Saunders and, later, Absolutely Fabulous in 2003. Her biggest TV job to date came in 2010, when she and Mel cohosted The Great British Bake Off for seven wildly successful series. Outside of television, Sue’s broadcasting credentials include hosting Britain’s best-loved radio comedy Just A Minute on BBC Radio 4. You can watch her new TV show Chess Masters: The Endgame on BBC iPlayer and listen to her new podcast Mel and Sue: Should Know By Now on Audlibe.  Nick pours Sue a Botivo, a non-alcoholic aperitivo, to start, while Angela prepares a mouthwatering Malaysian prawn laksa curry. The experts at Waitrose pair this with a La Val albariño and for dessert Angela makes Sue her favourite black forest gateau. Nick and Angela are (in their words) giddy at the sight of Sue Perkins sitting opposite them and our trio collapse into fits of laughter throughout this conversation. Sue loves to cook and recounts her best and worst food moments. She also talks about the time she met a shaman in a hot tub, and listen out for her incredible response to the End of Show Question. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose

    35 min
  6. Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

    12 MARS

    Simone Ashley, fennel, potato & gruyère gratin with charcuterie and a negroni

    Nick and Angela welcome a British actress to Dish HQ. Born in London to South Indian parents, Simone Ashley packed her bags at 16 and moved to Los Angeles to pursue her dream to model and act. She landed her first big role in Sex Education in 2019, before becoming a global superstar as Kate Sharma in Bridgerton. Simone played Ariel’s sister in Disney’s The Little Mermaid in 2023 and, later this year, will star in the hugely anticipated film F1. Simone is here to celebrate the release of her new rom-com, Picture This. Nick mixes a negroni for Simone while Angela prepares a fennel, potato & gruyère gratin with charcuterie. The experts at Waitrose pair this with a Dourthe Roqueblanche sauvignon blanc.  A self-confessed foodie, Simone chats about her special relationship with gruyère cheese, her mother’s incredible South Indian curries and her passion for lime pickle. She also talks tattoos, and what her family made of her working with Brad Pitt. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes. Angela’s semifreddo is her own recipe; find inspiration for other delicious semifreddo ideas here A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose

    36 min
  7. Billy Porter, Greek chicken with orzo and a fiery lime margarita

    5 MARS

    Billy Porter, Greek chicken with orzo and a fiery lime margarita

    Nick and Angela welcome a fashion icon to Dish HQ. Born in Pennsylvania, Billy Porter was always destined for greatness. In 1992 he won the TV show Star Search, scooping the $100,000 prize ahead of a very young Britney Spears. He took his talent to Broadway and in 2013 won a Tony Award for his portrayal of Lola in Kinky Boots. In 2018, Billy played Pray Tell in the BBC2 series Pose, a role that earned him critical acclaim and a Primetime Emmy Award. He released his memoir, Unprotected, in 2021. Billy Porter is currently starring in Cabaret at the Kit Kat Club in London, alongside Marisha Wallace as Sally Bowles. Nick mixes a fiery lime margarita for Billy, while Angela whips up a delicious Greek chicken with orzo. Our trio sip champagne with their meal, a le mesnil blanc de blanc grand cru brut nv, chosen by the experts at Waitrose. Billy Porter is up there with the most entertaining guests we’ve ever had on Dish. He’s only been in the UK a few months, but he has some thoughts… On customer service at Christmastime and British cooks’ ‘subtle’ approach to seasoning. Billy tells some great stories about his early career and shares some beautiful sentiments about his amazing mother. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose

    38 min
  8. Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

    26 FÉVR.

    Chris O’Dowd, sticky pulled pork and a pickled salad and a whisky

    Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure his Hollywood debut in Bridesmaids in 2011. He created and starred in Moone Boy in 2012, a semi-autobiographical, Emmy-winning series set in his hometown. Chris wrote, directed and acted in his new show Small Town, Big Story, a Sky original featuring Christina Hendricks Paddy Considine. Nick pours Chris a whisky and the pair snack on Keogh's crisps while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose pair this meal with a Calmel & Joseph organic pinot noir. Chris O’Dowd is very charming company and tickles Nick and Angela with tales of his pet tortoise. He recalls what life was like when the family lived in LA and shares the inspiration for his new show Small Town, Big Story. This episode talks about kids getting involved in cooking; while it's always a win, younger children should be supervised by an adult when using kitchen equipment, including the air fryers mentioned. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose

    36 min
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À propos

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Informations

  • Création
    Cold Glass Productions
  • Années d’activité
    2022 - 2025
  • Épisodes
    117
  • Classification
    Tous publics
  • Copyright
    © Cold Glass Productions

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