Dish

S:E Creative Studio
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  • الطعام
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بودكاست ‫Dish‬

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

  1. Richard Armitage, a smash burger and a spritz

    قبل ٤ أيام

    Richard Armitage, a smash burger and a spritz

    Richard Armitage’s dream of becoming an actor began in his teens, in a circus in Budapest, where he slept within sniffing distance of the elephant enclosure to earn a much-needed Equity card. Having spent his early career on stage, his big break came in the BBC adaptation of Elizabeth Gaskell's North and South in 2004. Richard went on to star in Spooks, before scoring roles in The Hobbit Trilogy and Ocean’s 8. Recently he has appeared in Netflix hits including Obsession and Fool Me Once, with Michelle Keegan. Acting is not his only creative endeavour: Richard is also an author. His debut novel was a number 1 bestseller on Audible and his latest offering, The Cut, is out now. Nick mixes a non-alcoholic Pentire coastal spritz for Richard while Angela prepares the best smash burger, a recipe by Martha Collison, serving it with oven chips. Nick and Angela enjoy a 0% Stella Artois with their meal, while the experts at Waitrose suggest a Rasteau Edition Limitee as the wine pairing. Our trio discuss Richard’s army of loyal fans, what it’s like to read audiobooks for a living and how a chance meeting in a graveyard inspired his new novel. You can watch full episodes of Dish now on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٣٥ من الدقائق
  2. Katherine Ryan, baked trout with chilli & ginger and a martini

    ١٥ ربيع الأول

    Katherine Ryan, baked trout with chilli & ginger and a martini

    Nick and Angela welcome their first guest of series 6 to Dish HQ. Comedian Katherine Ryan hails from Ontario, Canada. She studied town planning at university in Toronto before making the move to the UK in 2008. Katherine is one of the hardest working comics on the circuit. She makes regular TV appearances on panel shows like 8 Out of 10 Cats, has recorded many live comedy specials and even has her own drama series, The Duchess, on Netflix. Katherine has a podcast called Telling Everybody Everything and she and her family have just filmed series 2 of At Home with Katherine Ryan. She is currently touring her new stand-up show, Battleaxe, around the UK and Europe. Katherine enjoys a drink that is cold and clear, so Nick goes for an elderflower and mint martini while Angela is busy preparing a mouth-watering baked trout with chilli & ginger. The experts at Waitrose pair this with a Yalumba organic viognier from Southern Australia. There are few people more straight-talking than Katherine Ryan, who entertains Nick and Angela with funny food and family anecdotes, and recalls how a job at Hooters helped her find her calling. Nick and Angela recorded the very first Dish Live at the London Podcast Festival with comedian and writer Sophie Willan on 12 September. The show is available to watch online until 29 September and you can purchase a viewing pass here. You can watch full episodes of Dish now on Youtube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٣٨ من الدقائق
  3. Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé

    ١٨ محرم

    Josh Homme, grilled mackerel, beetroot and red onion salad and a Pouilly-Fumé

    Josh Homme was born in Joshua Tree and grew up in Palm Desert, California. He founded Queens of the Stone Age in 1996 and is the lead singer, primary songwriter and guitarist in the band. Josh is one of the music industry's most prolific collaborators. Alongside Queens, he formed the supergroup Them Crooked Vultures in 2009 with Dave Grohl (Foo Fighters) and John Paul Jones (Led Zeppelin), and has produced music for Arctic Monkeys, Iggy Pop, Lady Gaga and many more. Queens of the Stone Age released their latest album, In Times New Roman, in 2023. To mark the final episode of the series, Angela makes some extra-special dishes for Josh, while Nick mixes his favourite cocktail, a Corvette Summer. To start, Angela prepares bone marrow and a parsley salad, a recipe from chef Fergus Henderson’s book Nose to tail eating: A Kind of British Cooking. For main, it’s grilled mackerel, beetroot and red onion salad, and this meal is paired with a delicious La Perrière Pouilly-Fumé Loire by the experts at Waitrose. Josh Homme is about as rock and roll as it gets, and Nick and Ange probe him on his backstage habits and what he likes on his rider. Josh talks about his treasured 15-year friendship with the late Anthony Bourdain, and shares the hilarious comment Elton John made to him before taking to the stage for the final time in his career at Glastonbury 2023. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer when we’re back for series 6 in September. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٣٨ من الدقائق
  4. Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned

    ١١ محرم

    Danny Dyer and Ryan Sampson, slow-roast shoulder of lamb and an old-fashioned

    Danny Dyer was discovered by a scout while at school in East London and landed his first acting role in Prime Suspect 3 in 1994. He gained a reputation for playing the tough guy and films like Human Traffic (1999) and The Football Factory (2004) put him on the road to stardom. Danny is most famous for his portrayal of Mick Carter in EastEnders from 2013 to 2022. Ryan Sampson was born in Rotherham and studied acting at Drama Centre London. He began his career on stage in various theatrical productions. His big break came in 2013, when he played Grumio in the historical sitcom Plebs on ITV2. Ryan also appeared in Brassic with  Michelle Keegan in 2019. Ryan wrote and stars in the new comedy series Mr Bigstuff with Danny Dyer. As a sign of what’s to come, Danny and Ryan request a glass of something strong before they sit down at the Dish table. Nick obliges and pours some Edmundo Malbec, an Argentinian red, recommended by the experts at Waitrose. He then gets to work on their favourite cocktail, an old fashioned. Meanwhile, Angela is busy in the kitchen slow-roasting a shoulder of lamb with anchovies, oregano and garlic with roast potatoes.  Danny and Ryan are an unlikely pair but their chemistry is undeniable, making this Dish double-date unmissable. Our foursome talks vinaigrettes, pesto and couscous before tackling the important topic of modern masculinity, inspired by their new show, out now on Sky. Danny Dyer is well-known for his ‘colourful’ language; please be aware that there is swearing throughout this week’s episode. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٣٨ من الدقائق
  5. Anne-Marie Duff, a courgette and pea tart and an Assyrtiko

    ٤ محرم

    Anne-Marie Duff, a courgette and pea tart and an Assyrtiko

    Anne-Marie Duff is one of the UK’s most respected actresses. Born and raised in London, she performed at family gatherings from an early age and was soon honing her craft at an amateur theatre company. Her stage career began in 1994 and roles in War and Peace, King Lear and Collected Stories alongside Helen Mirren raised her profile. In 2004, Anne-Marie was cast as Fiona McBride in Shameless and many notable TV and film roles followed. She is best known for appearances in Nowhere Boy, The Magdalene Sisters and Sex Education. In 2023, Anne-Marie won a Bafta TV award for her portrayal of Grace in Bad Sisters. Angela whips up a deliciously light and seasonal courgette and pea tart for Anne-Marie, while Nick pours a delicate and fruity Zacharias Assyrtiko from Greece. This episode of Dish is full of fun and laughter. Anne-Marie takes us behind the curtain, sharing what theatre life is really like. She talks about her passion for vegetables and gives us a taste of what we can expect from her latest part in series 2 of Suspect on Channel 4. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٣٧ من الدقائق
  6. Perrie, green tikka masala chicken skewers and a rosé

    ٢٧ ذو الحجة

    Perrie, green tikka masala chicken skewers and a rosé

    Perrie Edwards hails from South Shields and has musical roots - her mum was a soul singer and her dad played in rock bands on the northern club scene for many years. Perrie had to be convinced to audition for The X Factor at 17, but went on to win the show with Little Mix in 2011. The band scored five UK number one singles and became the first British girl group since the Spice Girls to have a debut album enter the top five in the US. In 2022, Little Mix decided to take a hiatus from music to be with their families and now are pursuing solo projects. Perrie released her debut single Forget About Us, written by Ed Sheeran, in April and her second single Tears is out now. She has been in the studio with RAYE working on her upcoming album, which is due for release later this year. Perrie loves Indian food, so Angela obliges with some tasty green tikka masala chicken skewers. The experts at Waitrose pair this meal with a light and summery Côte des Roses Organic Languedoc rosé. Nick and Perrie know each other from the Radio 1 days and catch up on life after Little Mix. This episode could be described as confessional, with Perrie admitting she regularly forgets dance routines, orders mostly takeaways for tea and cannot stop watching Naked Attraction. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٤٠ من الدقائق
  7. Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini

    ٢٠ ذو الحجة

    Emma Barnett, pan-fried chicken livers, a warm potato salad and a dirty martini

    Proud Mancunian Emma Barnett is an award-winning journalist, broadcaster and author. She began in print journalism before landing a job on radio at LBC in 2012. Emma became known for her agenda-setting interviews, delivered in a warm but forensic manner, and it wasn’t long before a career at the BBC beckoned. She hosted a daily three-hour show on Radio 5 Live for many years before moving to Radio 4 to front Woman’s Hour, a show that became the BBC’s most downloaded podcast under her stewardship. Emma recently made the move to the Today programme, the BBC’s flagship breakfast news show, as she assumes a wider role across BBC TV and News, fronting documentaries and exclusive interviews. Nick mixes a dirty vodka martini for Emma, while Angela satisfies her adventurous palate with pan-fried chicken livers with warm potato salad. The experts at Waitrose pair the meal with a delicious red, Seriously Old Dirt by Vilafonté, which is only available at Waitrose Cellar. Having come straight from the BBC studio, Emma is delighted to leave hard news behind in favour of some fun conversation. She discusses her dream of becoming a fishmonger, the creative side hustle that she designed with her husband and shares a famous food saying that is definitely NOT in Angela’s repertoire. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٣٤ من الدقائق
  8. Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt

    ١٣ ذو الحجة

    Kiell Smith-Bynoe, Sticky barbacoa ribs with grilled peaches, slaw and a Zweigelt

    East London comedy and stage actor Kiell Smith-Bynoe studied drama and began gigging and writing sketch shows from a young age. His hit improv show Kool Story Bro sold out in London and the Edinburgh Fringe Festival. Kiell landed his first professional TV job on the ITV drama Whitechapel in 2012. He is best known for his roles in Stath Lets Flats on Channel 4 and in the much-loved BBC series Ghosts, which ended in 2023 after five series. Kiell can now add presenting to his list of skills, having taken over from Sara Pascoe as the new host of The Great British Sewing Bee on the BBC. Nick pours Kiell his favourite drink, a tequila and apple juice, while Angela prepares some sticky barbacoa ribs with grilled peaches and slaw. The experts at Waitrose pair the meal with a Lentsch Zweigelt, the most popular red wine in Austria. Kiell has some interesting thoughts on citrus fruit, which he happily shares with the group. Our trio talk fashion, performing Shakespeare on the streets of Barking and the trouble with ovens. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

    ٣٥ من الدقائق
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٤٫٩
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حول

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

المعلومات

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    S:E Creative Studio
  • سنوات النشاط
    ١٤٤٣ هـ - ١٤٤٦ هـ
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    © S:E Creative Studio

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