Stay In Good Company

Mollie Reese
Stay In Good Company

Stay In Good Company is a podcast series sharing the stories of families behind independently owned and operated stays and experiences across the world. From the history of the places to the personal visions for the businesses. From the variety of experiences offered to the attention to details that make each stay truly unique. Stay In Good Company captures the fond memories and traditions, past advice and future excitement of these places. Introducing a global audience of mindful slow travelers to the welcoming hospitality of family raised and run homestays.

  1. S7. | E4. Sol y Luna | Urubamba, Peru | Petit Miribel Is Creating A Bright Future For Travelers To And The Children Of The Sacred Valley

    HÁ 3 DIAS

    S7. | E4. Sol y Luna | Urubamba, Peru | Petit Miribel Is Creating A Bright Future For Travelers To And The Children Of The Sacred Valley

    “They have to find their own path. So maybe they go back home and then they start to be a bit more conscious about where they live. Maybe they realize that, ‘Oh, there's an amazing foundation in my village or in my town,’ and they start to support that foundation. And that's perfect. You know, our seeds of love make them a bit more human.” We’re in great company with Petit Miribel, the Founder and Owner of Sol y Luna, a luxury hotel nestled in the Sacred Valley of the Incas at the foothills of Machu Picchu in Peru, where the rich Andean culture and local community impact is authentic in every encounter.  Sol y Luna is much more than its Relais & Châteaux distinction, its profits wholly finance the Sol y Luna Foundation which pursues inclusion and equality through education for the children of the Sacred Valley along with sustainable work opportunities for local families. In this episode, Petit sheds light on the serendipitous series of events that led her to the Sacred Valley and how once there, she felt it was her responsibility to leave her mark on future generations of children and travelers alike.  Top Takeaways [2:00] After living a privileged upbringing in France, Petit was quick to recognize that much of the world was not as fortunate. After asking herself why, she recognized she had the resources to change that.  [5:10] The story of how Petit found herself in Peru starts with a friendly reminder to us all, “In life, there is a path that you have to follow and that path leads you to where you belong and you have to be very respectful of not rushing into everything.”  [7:47] Walking around the Sacred Valley of the Inca’s was like taking a step back in time, and not in a nostalgic way, as Petit and her husband uncovered the poverty the local schools and community hospitals were faced with in this tourist town.   [11:30] The Sol y Luna Hotel was not designed with the creature comforts of home…instead Petit intentionally curated and created so much more for travelers to immerse in.    [16:30] To Dine In Good Company at Sol y Luna, one does not have to go far to find the freshest ingredients in the market - gathered from the jungle or caught in the sea, and now even high-altitude craft wine is the talk of the town.   [20:00] At the foothills of Machu Picchu, there are boundless expeditions to enjoy - from tandem paraglides to cycling courses, from horseback rides between remote villages to kayaks under snow capped peaks - but the next generation of Sol y Luna is taking us off the beaten path to experience so much more. [26:30] As the Sol y Luna foundation celebrates its 25th Anniversary, Petit shares how it has grown over time just as the children it touches, to consist of the Sol y Luna School, Paqari for special needs support, the Sol y Luna Home, and Roots & Wings for further education.   [36:40] As Petit’s son and daughter come of age, they have much in store for the future of both the foundation and the hotel - bringing big hearts, different perspectives and fresh ideas.   Notable Mentions Tablas de Sarhua  Apu Winery Petit’s favorite Peruvian dish & drink: Ají de Gallina & Chicha “Ayni” in the Quechua language means “reciprocity”  Visit For Yourself Sol y Luna Foundation Website | @solylunafoundation Sol y Luna Hotel Website | @solylunahotel Stay In Good Company Website

    47min
  2. S7. | E3. Fanø Krogaard & Hjerting Badehotel | Jutland, Denmark | Mette Hyttel Invites Guests To Savor The Change In Seasons At Her Island Inn And Seaside Boutique Hotel

    17 DE OUT.

    S7. | E3. Fanø Krogaard & Hjerting Badehotel | Jutland, Denmark | Mette Hyttel Invites Guests To Savor The Change In Seasons At Her Island Inn And Seaside Boutique Hotel

    “Fanø and Esbjerg are my home, but you need to get inspiration abroad as well. And when we lived in Copenhagen, we came once a month here to slow down, to set a different pace than we do in our daily lives. Now we live here, we visit Copenhagen, we visit Hamburg, we travel the world, because we still need that energy.” We’re in great company with Mette Hyttel, the Creative Co-Owner of not one, but two boutique hotels on the western coast of Denmark, Fanø Krogaard and Hjerting Badehotel - both perfectly placed to savor the senses of the seaside, from the smell of the lightly salted air to the view of the sea buckthorn blowing in the wind.  After pursuing a creative career in Copenhagen, Mette was called home to the familiar family atmosphere of these seaside hotels. Tempted by the never ending projects they would become for her, Mette finds energy in restoring and redesigning these hotels - from their cozy corners to their coastal cuisine.  In this episode, Mette shares with us how she welcomes the change in seasons of her hotels like the changes in the tides, appreciating the calm and the chaos they bring to her sense of community.  Top Takeaways [1:45] Mette grew up with an appetite for creativity and a thirst for learning - from working in her hometown bakery to following the fashion trends in Copenhagen. [4:45] Between journaling about her dreams in a coffee shop and answering a call from her parents who happened to purchase a beachfront boutique hotel, Mette found herself returning home with a newfound project, passion and purpose.  [15:00] A history of inns sprinkled around Denmark meant to welcome all travelers, from the farmers to the royals, and how Mette recreates that warm welcoming environment today.  [18:45] The story of two different houses in two nearby towns and the two sisters who now share in each other’s talents to ensure their success.   [21:40] Experience Fanø an island where time slows down, where the locals choose to live there not because they have to, but because they want to - to be a part of the eclectic community and rich culture.  [25:20] Hjerting Badehotel is a timeless take on a “Badehotel,” a cozy seaside lodge that is a staple of the Danish summer, where pastel colored umbrellas and striped beach towels can still be seen scattered along the shore.  [31:15] Dine in Good Company with artisanal Danish rye bread and ample fresh seafood including a local delicacy, Bakskuld. Notable Mentions Haven Fanø  SALT Shop Kaffebanken Butcher Christiansen  Visit For Yourself Fanø Krogaard Website | @fanoekrogaard   Hjerting Badehotel Website | @hjertingbadehotel  Stay In Good Company Website

    44min
  3. S7. | E2. Idaho TrainStays | Deary, Idaho | An Accidental Placemaker, Webb French Inspires His Family And Friends To Reimagine Their Small Town’s History For Today’s Modern Travelers

    10 DE OUT.

    S7. | E2. Idaho TrainStays | Deary, Idaho | An Accidental Placemaker, Webb French Inspires His Family And Friends To Reimagine Their Small Town’s History For Today’s Modern Travelers

    “It would have been cheaper, by far, to tear this building down and stick up a metal structure. However, there's no character in that. And the people from Deary who've been here, they highly appreciated the saving of this building. We have a group of older men who meet for coffee there every morning and they can remember, when they were kids riding their bikes through the shop, and there used to be another group of old men who met there for coffee.” We’re in great company with Webb French, the mastermind behind the renovations and restorations of numerous historical landmarks in the charming town of Deary, Idaho - where he and his family are leaving their mark with their many differing talents, coming together as a community to share in each others’ craft.  From a hand-hewn, timber-framed barn turned event venue - to a century-old Ford garage turned scratch bakery and pizza kitchen - to a set of crumbling train cars and train depot turned boutique accommodations.  In this episode, Webb shares several serendipitous stories of how he came across these deteriorating pieces, and the courage and creativity he and his community had to give them new life - welcoming all to enjoy the timeless, memorable and experiential hospitality of their historic small town.  Top Takeaways [1:40] Some may say, “many hands make light work,” but very few know that to be true like the French family. Listen as Webb shares how he, his wife and their 10 children still work together to this day on various business ventures utilizing their many different talents to serve their community. [7:40] A history lesson on the town of Deary, Idaho - once a center for the timber, railroad and auto industries was left with abandoned buildings and quiet streets - that is until the townspeople came together deciding “a rising tide lifts all boats.” [20:00] Over the years the French’s restored Morning Glory Farm to its former glory - surrounded by 360 views across their 200 acres sits the original farmhouse, hand-hewn, timber-framed barn and grain silo where guests can stay, dine and celebrate life’s special moments.  [29:20] It takes a village to turn a century-old, crumbling Ford garage filled with rusting old cars and reimagine it as a world-class bakery and creamery, producing baked goods from scratch onsite, fan favorite wood fired pizzas and award winning cheeses. [36:15] How Webb French stumbled upon a 120 year old train car while clearing snow from his neighbor’s roof, the hurdles he went through to convince his family and friends to move and restore it to where it stands today as a timeless experiential stay. Notable Mentions SIGC S2. E14. Live Oak Lake with Isaac French  Cowgirl Creamery Restoration Road with Clint Harp Visit For Yourself Visit Deary | @visitdeary Idaho TrainStays | @trainstays The Pie Safe Bakery & Kitchen | @piesafebakery Morning Glory Farm | @morningglory.farm Gathered in Deary | @gatheredindeary Stay In Good Company Website

    52min
  4. S7. | E1. Few & Far | Limpopo, South Africa | Sarah & Jacob Dusek, Founders Of Under Canvas, Invite Travelers On A New Sustainability Adventure Going Further Than They’ve Gone Before

    3 DE OUT.

    S7. | E1. Few & Far | Limpopo, South Africa | Sarah & Jacob Dusek, Founders Of Under Canvas, Invite Travelers On A New Sustainability Adventure Going Further Than They’ve Gone Before

    “Under Canvas had been a very light footprint, very ecologically sound, sustainable business.  But we realized there was another step - we could also build a regenerative company. And that's what we're trying to do now with our newest company, Few and Far, which is create an extraordinary five star experience, but at the same time, invest in the land, restore the land, regenerate the area in which we are at work, rather than being a business that is just trying to do no harm. And that's the difference.” We’re in great company with Sarah Dusek, the Founder, along with her husband, Jacob, of Under Canvas, the premier outdoor hospitality company with glamping resorts outside of National Parks across America. Their newest adventure takes them farther into their search for a sustainable solution to travel than ever before. Introducing Few & Far, a thoughtfully curated carbon neutral journey to some of the world’s most extraordinary wild places where we as travelers can respectfully experience the world, playing our part in protecting and preserving our planet.  In our first episode of Season 7, Sarah’s enthusiasm for creating sustainable access to incredible places can be heard near and far: from her soon to open Luvhondo Lodge in South Africa offering a wild, luxurious bush experience, reimagining the traditional safari - to her bespoke excursions spanning the Americas, Europe, Africa and Asia.  Listen in, as Sarah and Jacob put their decade of experience, numerous awards and accolades to good use on their newest adventure.  Top Takeaways [2:10] Sarah & Jacob’s love story began in the Far East when they discovered they both had very different feelings towards nature - Jacob in search of the rough and tough wilderness and Sarah preferring the more accessible enjoyment of her surroundings. [7:15] How Sarah & Jacob cracked the code to “glamping”, reimagining a luxury safari experience in the natural wonders of the United States, with the creation of Under Canvas.  [11:15] It was a Field of Dreams moment of reassuring themselves, “if we build it, they will come,” when they opened their first light impact, minimally resourced tented hotel experience outside of Yellowstone National Park.   [12:45] “I wanted people to experience the magic of the stillness that exists in nature when you are able to hear yourself think.”  [18:40] Always ready for a new adventure, Sarah & Jacob are taking their latest nature immersive experiences a step further with Few & Far, rewilding, reforesting, repairing and restoring denigrated areas of wilderness to their pristine potential while redefining luxury hospitality at its roots. [23:20] You can be one of the first to stay in their soon to open Luvhondo Lodge in South Africa, bearing witness to more biodiversity at the foothills of the Soutpansberg Mountains than is found on the entire continent of Europe.  [26:50] Experience a safari stay unlike any other - with cliffside canvas clad suites, fine dining experiences out in the bush, aerial safari tours in solar cable cars, and active adventures among the wildlife.  [29:20] How traveling with Few & Far on their carbon neutral, ecologically sensitive and sustainable excursions spanning the Americas, Europe, Africa and Asia, can teach us about ourselves, these places and the people we meet along the way.  [31:55] “We often think about travel as being a luxury if we spend huge amounts of money on travel, that actually that's indulgent, it's excessive. But I also know that my travel dollars really matter.” Hear Sarah share a profound story that shows this to be true.  Notable Mentions Robyn Woodhead’s White Desert in Antarctica  Sarah Dusek | @sarahdusek | Thinking Bigger by Sarah Dusek  Visit For Yourself Under Canvas | @undercanvasofficial Few & Far Collection | @fewandfarcollection Stay In Good Company Website

    48min
  5. S6. | E15. Esmé | Miami Beach, Florida | David And Maya Berg Invite Guests And Locals Alike To Experience ‘A Time Away From Time’

    12 DE SET.

    S6. | E15. Esmé | Miami Beach, Florida | David And Maya Berg Invite Guests And Locals Alike To Experience ‘A Time Away From Time’

    “The whole experience isn't really supposed to be programmed. It's actually meant to get lost. And that has multiple meanings. It means to get lost in time. Like what era is it? Am I in the twenties, the thirties? This building has gone through a hundred years of history and we pick up on different decades at different parts in time in the property. We don't have clocks in the room, so it doesn't matter what time it is. It's Miami beach, you're on vacation. But more so than that, it's also to get lost on the street, wander, see what's around the corner.” We’re in great company with David and Maya Berg, the husband and wife duo behind Esmé Miami Beach Hotel, where they are restoring the glory of the Spanish Village to its artistic heyday. With its Spanish-Mediterranean architecture, diverse Latin flavors and finishes, its original wonderment made modern, its appeal made timeless.  Celebrating its 100-year history - once a colony for artists and outcasts, where the infamous Al Capone ran his underground gambling syndicate - now stands a chic hotel escape in the heart of South Beach, adorned in rich, nuanced, and eclectic treasures for guests to discover.  In this episode, David and Maya divulge how Esmé is a ‘boutique gem hidden in plain sight’ among hushed historic paseos, beckoning the old country’s lust for life and the Mediterranean coast’s deliciously slower pace.  Top Takeaways [1:50] It was a New York City love story between a young David in real estate and a young Maya in hospitality, filled with long work days, late weekend nights, and summers spent in the Hamptons that started it all.  [5:10] What makes Miami, “the next New York borough” according to the Berg’s - from its international culinary finds to its multiple cultural flairs, from its livable neighborhoods to its vibrant arts scene.  [8:40] David shares how real estate is all about relationships, and that is why the previous owner of the buildings that make up Esmé, cared so much about ensuring it ended up in good hands, that would do right by the neighborhood and continue on his dream for Española Way. [12:10] If the walls of this 100-year-old Spanish-Mediterranean revival landmark could talk it would tell tales of its ‘diamond in the rough’ inspired name and its infamous residents such as Al Capone.  [15:30] Beyond the beach, there's so much to do strolling the paseos, from window shopping to rooftop sunset watching, eating and imbibing all along the way.  [22:00] With the creative eye of designer Jessica Schuster, Esmé returned to its former glory - with authenticity glowing in the ornate fireplaces and shining through the original skylights.  [24:20] Local collaborations, rooftop classes, paseo popups and more are always in season at Esmé - just check out their Happenings to explore what excites you the most.  [28:15] As a recipient of the inaugural MICHELIN Key, which recognizes the most outstanding hotels in the world, it's a testament to all those that make Esmé the ‘boutique gem hidden in plain sight’ that it is today.    Notable Mentions À la Folie Café for crêpes The Drexel for coastal Mediterranean cuisine  The Bamboo Room by Trader Vic’s speakeasy  Pane e Vino for homemade pasta Sushi Bar for omakase  Tropezón for tapas and churros  La Sandwicherie for Cuban sandwiches  Cortaditos for the best coffee Hotel Il Pellicano, Monte Argentario, Italy  Le Sirenuse, Positano, Italy  Visit For Yourself Esmé Miami Beach Hotel Website | @esmehotel Esmé Magazine Issue 1 | Issue 2 Enjoy 20% off summer and fall season, 10% off winter season when you email sales@esme.com and mention Stay In Good Company!  Stay In Good Company Website

    45min
  6. S6. | E14. Hotel Marcel | New Haven, Connecticut | Bruce Becker Is Making History With America’s First 100% Electric Hotel Operating Free Of Fossil Fuels

    5 DE SET.

    S6. | E14. Hotel Marcel | New Haven, Connecticut | Bruce Becker Is Making History With America’s First 100% Electric Hotel Operating Free Of Fossil Fuels

    “It's sort of the same thing that happened with electric cars. Early on, the electric cars were seen as slower and less sophisticated. And now, the most beautiful Porsches, BMWs, Audis and Teslas, they're all electric. And so we're trying to do something similar for hotels to show that  you can offer hospitality for the planet and actually offer better comfort and experience for your guests.” We’re in great company with Bruce Becker, the Owner, Architect and Developer of Hotel Marcel, a Brutalist-style architectural landmark reimagined for the eco-obsessed modern traveler, conceived as a dramatic gateway to New Haven with its Bauhaus-inspired design, artfully detailed interiors, and climate-first credo.  Today, Hotel Marcel is making history as the country’s first 100% electric hotel operating free of fossil fuels - a true model for sustainability within the hospitality industry, deserving of its numerous awards, accolades and admirers.  In this episode, Bruce shares how his humble approach, having never opened a hotel before, started with first principles and resulted in a beautiful beacon for other hotels to emulate, attracting sustainably-minded and artistically-driven guests to visit.  Top Takeaways [1:45] “I always felt that architects' best work is often their own house or their mother's house.” says Bruce as he shares his story that led him to go beyond his architect and developer titles.  [4:50] The story of Hotel Marcel begins in 1968 as a symbol of progress and hope for the city of New Haven and ends as a symbol of decline and abandonment…that is until Bruce discovered he could purchase it in 2019. [10:00] There’s more than meets the eye when it comes to the design and details of the hotel and Bruce gives us both a history and sustainability lesson as to why.  [16:45] There are 2 principles when it comes to Hotel Marcel today - The Brutalist architecture and Bauhaus design of ‘less is more’ and the commitment to being free of fossil fuels and instead all-electric.  [25:35] Dine in good company at BLDG, where Chef Megan is “blending architecture, cuisine, and cocktails together in perfect balance,” and seek art in good company with Bruce’s wife, artist Kraemer Sims Becker responsible for the creation and curation of the collections seen throughout.        [33:30] When you come to New Haven, Connecticut there are three things you are bound to see - pizza, art and architecture.  [38:40] Do you have a tendency of sleeping through your alarm? Hotel Marcel has a clever Climate Wake Up Call that is sure to get you thinking on your feet! Notable Mentions “The Harvard Five” Architects: Marcel Breuer, John M. Johansen, Landis Gores, Philip Johnson, Eliot Noyes Sally’s Apizza Pepe’s Pizzeria Farmington Canal Heritage Trail Yale Peabody Museum Yale University Art Gallery Yale Center for British Art Long Wharf Theatre room2 hometel in Chiswick, London The Sinclair Hotel in Fort Worth, Texas  Visit For Yourself Hotel Marcel Website @hotel_marcel_newhaven  Stay In Good Company Website

    49min
  7. S6. | E13. The Society Hotel | Pacific Northwest, USA | Jonathan And Jessie Call All Travelers, Wild Spirits And Creative Minds To Come Together To Explore Oregon And Washington

    29 DE AGO.

    S6. | E13. The Society Hotel | Pacific Northwest, USA | Jonathan And Jessie Call All Travelers, Wild Spirits And Creative Minds To Come Together To Explore Oregon And Washington

    “There's something we've always told people we aspire to, which was we wanted it to be a microcosm of the best of this region, right? So we travel a ton to this day and the food in the Pacific Northwest is unmatched. The coffee is unmatched. And we did the design ourselves, the architecture was there, the energy efficiency is unmatched. And so I do think that the things that our region is known for, which is mainly food and craft, it's a little bit of a microcosm of those values in the building.” We’re in great company with Jonathan Cohen & Jessie Burke, the husband and wife duo behind The Society Hotel, a collection of experience-focused boutique hotels built with unique reclaimed buildings in Portland, Oregon and Bingen, Washington, calling all travelers, wild spirits and creative minds to encounter a stay unlike any other.  For world travelers looking to experience the intersection of the past, present and future Portland, The Society Hotel is tucked away in the historic neighborhood of Old Town Chinatown. For locals looking for a city escape, The Society Hotel Bingen, with surprises around every corner in its converted schoolhouse, is nestled within the Columbia River Gorge.  In this episode, Jonathan and Jessie share how their career paths and personal travels took many twists and turns to bring them to where they are today - creating social spaces that encourage people from all walks of life to convene and connect.  Top Takeaways [1:50] Jonathan & Jessie pursued many careers before finding their calling in creating The Society Hotel - from aerospace engineering to environmental education, from Olympic fencing to investment banking, from owning a solar energy business and a family-friendly coffee shop to finally building a business case for a hotel concept.   [8:30] A real life “fake it till you make it” story is behind the beginnings of The Society Hotel and Jonathan & Jessie to this day are proud of the community they wrangled together behind their cause.  [17:25] Jonathan saw Portland, Oregon as an up-and-coming place for young people to have a voice. Jessie saw Portland as too small a town…until she realized that it left open space for her to make an impact here.  [21:50] How one of the first buildings in Portland’s historic port town built in 1881, was a safe haven for sailors, a time capsule of old newspapers, and in serious need of some TLC when Jessie discovered it.  [38:00] Maya Angelo said it best, “I’ve learned that people will forget what you said, people will forget what you did, but people will never forget how you made them feel.” [40:25] The Society Hotel in Portland is often in transition, evolving with the same energy as the historic Chinatown and Japantown it is nestled in. It is also home to the best cup of coffee in America, according to Jonathan that is… [45:55] The Society Hotel in Bingen is unlike any other nature escape, picture a schoolhouse setting meets summer camp sleepover, with original chalkboards intact and s’mores over campfire included.  Notable Mentions Prosper Portland   Posies Café L’Angolo Estate Wine Historic Columbia River Highway State Trail Visit For Yourself The Society Hotel Website @thesocietyhotel Stay In Good Company Website

    1h
  8. S6. | E12. Venissa & Casa Burano | Venice, Italy | Matteo Bisol Invites Us To Stay & Sip On His Family’s Prized Prosecco In His ‘Walled Vineyard’ Of The Venetian Lagoon

    22 DE AGO.

    S6. | E12. Venissa & Casa Burano | Venice, Italy | Matteo Bisol Invites Us To Stay & Sip On His Family’s Prized Prosecco In His ‘Walled Vineyard’ Of The Venetian Lagoon

    “But then we realized that the best way to show this wine and the best place to show this wine was really in front of a vineyard. And my father lived his life traveling all over the world, bringing Prosecco to people, but in Venice, there's people who take planes from all over the world to come to visit Venice.” We’re in great company with Matteo Bisol of the famed Prosecco family, who have been leaders in this winemaking practice for 5 centuries, producing what is widely regarded as one of the most sought-after wines in the world through their “walled vineyard” in the heart of the Venetian Lagoon.  After Matteo’s father discovered and restored this estate, Matteo stepped up to the table, inviting guests from around the world to stay, dine, sip and savor the charm of the canals, the colors of Burano, and the peacefulness of the estate, as if it were their own.  In this episode, Matteo graciously shares with us his family’s secret garden, a place where travelers can sip one of the world’s finest wines, indulge in avant-garde dishes, and experience the authenticity and history of Venice. Top Takeaways [2:00] Matteo takes us back to his tasteful childhood - enjoying Sunday family lunches in the vineyards talking about wine with his grandfather, traveling throughout Italy and France with his father meeting other grape growers and winemakers, sipping some of the world’s finest wines since the early age of ten.  [4:10] Since 1542, the Bisol family has been growing grapes and making wine in the UNESCO protected Prosecco Hills of Italy. They are the reason Prosecco is known around the world today as an easier to drink, more fruit forward alternative to Champagne. [7:40] How Gianluca stumbled across a dried up vineyard behind the garden walls of the oldest church in Venice, discovering centuries ago that wine was made in Venice with a grape variety, the Dorona, that can only be found in the Venetian Lagoon.  [15:20] Sustainability has always been critical to life in the lagoon and today, Venissa offers a way for travelers to slow down, stay at, dine in, and learn from the practices that these farmers, fishermen, artisans and makers have been stewarding for centuries.  [19:05] The Bisol’s invite travelers to experience the island of Burano - a fisherman village known for its colorful houses that reflect on the waters of the canals - in a way that is free from crowds of tourists, gimmicky souvenirs, and fake Italian food.  [23:40] Listen to Matteo’s perspective on tourism in Venice…the good, the bad, and the ugly turned beautiful.  [33:40] How the terroir of Venissa, “the walled vineyard that has withstood the salt and high flood waters for centuries” gives life to a wine with characteristics found nowhere else in the world. [40:35] Dine In Good Company at Ristorante Venissa, where a taste of ‘cucina ambientale’ is awarded both a Michelin Star and Green Michelin Star, or Osteria Contemporanea, where the flavors of the Venetian lagoon meet the creative cuisine of Venissa. [44:00] As the next generation, Matteo’s future brings him home to the Prosecco Hills where he is restoring an old winery to give travelers a taste of his innovative natural wine project MONBON. Notable Mentions Ristorante Venissa Chefs Chiara Pavan & Francesco Brutto Col Fondo Prosecco “Chi dorme non piglia pesci,” meaning “He who sleeps doesn't catch fish.” Visit For Yourself Venissa Website | @venissa_tenuta Casa Burano Website | @casaburano  MONBON Website | @mon__ban @matte_intothewine Stay In Good Company Website

    54min

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Stay In Good Company is a podcast series sharing the stories of families behind independently owned and operated stays and experiences across the world. From the history of the places to the personal visions for the businesses. From the variety of experiences offered to the attention to details that make each stay truly unique. Stay In Good Company captures the fond memories and traditions, past advice and future excitement of these places. Introducing a global audience of mindful slow travelers to the welcoming hospitality of family raised and run homestays.

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