The Rice Stuff

USA Rice
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The Rice Stuff

During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.

  1. Rice Research Redux

    HÁ 3 DIAS

    Rice Research Redux

    In this episode of The Rice Stuff, hosts Michael and Lesley revisit a 2022 discussion on the importance of university extension programs to the rice industry. Dr. Steve Linscombe sits down with his colleagues Dr. Jarrod Hardke, Dr. Ronnie Levy, and Dr. Bruce Linquist to talk about the contributions of researchers in improving various aspects of rice farming. With special guests: Dr. Jarrod Hardke, University of Arkansas, Dr. Ronny Levy, LSU AgCenter, and Dr. Bruce Linquist Hosted by: Dr. Steve Linscombe, Lesley Dixon, and Michael Klein, USA Rice

    45min
  2. Turning 100!

    8 DE OUT.

    Turning 100!

    In this landmark 100th episode of the podcast, hosts Lesley and Michael reflect on their podcasting journey, the many guests they've talked with, and gloat a little over all the world class TV shows that never made it to 100 episodes. Arkansas rice farmer and The Rice Stuff Instigator Jennifer James stops by to share her thoughts, and then the talk turns to the USA Rice Outlook Conference with a preview of some of the exciting programming that will fill the four stages for more than 20 hours! Registration prices go up on October 18, so sign up today at www.usarice.com/outlook. With special guest: Jennifer James, Arkansas Rice Farmer Hosted by: Michael Klein and Lesley Dixon

    36min
  3. Trading Tales: From USTR to USA Rice

    24 DE SET.

    Trading Tales: From USTR to USA Rice

    Time to talk trade. Michael and Lesley are joined by USA Rice's new(ish) Director of Trade Policy Karah Janevicius to talk global markets and trade policy. From India and the ITC to the tariffs and the WTO, Karah breaks down the complex issues that are so important to the rice industry. Plus, she shares her origin story and the gang talks about Nutella, Fluff, Mexican water, and for some reason, Australian grubs. With special guest: Karah Janevicius, Director of Trade Policy, USA Rice Hosted by: Michael Klein and Lesley Dixon

    36min
  4. California Rice Rendezvous: A Journey into Field Day 2024

    10 DE SET.

    California Rice Rendezvous: A Journey into Field Day 2024

    Lesley shares details of her recent trip to the 2024 California Rice Field Day at the Rice Experiment Station in Biggs, including exploring different rice varieties and her surprise at the current research being done into Alternate Wetting and Drying - a practice associated mostly with the mid-South. She and Michael discuss her interviews with researcher Telha Rehman and farmer Matt Dedmond, and then talk about their colleague Karah Janevicius who also attended field day and met with representatives from the International Trade Commission while there. All that, plus barnyard grass and In-N-Out Burger. With special guests: Dr. Telha Rehman, University of California - Davis and Matt Dedmond, California Rice Farmer Hosted by: Lesley Dixon and Michael Klein

    34min
  5. A Rice Cooking Class with Chef Hari Cameron

    27 DE AGO.

    A Rice Cooking Class with Chef Hari Cameron

    Cooking classes, popular for many years, have seen a renaissance of late, likely a result of the pandemic lockdowns making people realize a) how much they enjoy cooking, and b) how much they don’t know about cooking. USA Rice’s celebrated celebrity chef and consultant Hari Cameron, fresh off his appearance on “Beat Bobby Flay,” hosted a Rice Cooking Class at his demonstration kitchen in Rehoboth Beach, DE. He sat down with Michael after the class to talk about it all. That plus Michael and Lesley on gourmet hot dogs, rice wine vinegar, and nachos. @Hari_Cameron on X @HariCam on Instagram www.thechefstablede.com With special guest: Hari Cameron, Chef, The Chef's Table Hosted by: Michael Klein and Lesley Dixon

    43min
  6. On the Road with Asiha Grigsby

    13 DE AGO.

    On the Road with Asiha Grigsby

    USA Rice's Asiha Grigsby is just back from three weeks on the road for the industry, home for a few days, and then off again to talk U.S.-grown rice. We were able to snag a few minutes between trips with Rice's Western Hemisphere Road Warrior to hear about her work promoting U.S. rice and how she fosters vital relationships with importers. With special guest: Ashia "Rice Lord" Grigsby, Senior Director of International Promotion, USA Rice Hosted by: Michael Klein and Lesley Dixon

    32min
  7. Leadership Lessons

    23 DE JUL.

    Leadership Lessons

    The U.S. rice industry keeps leadership fresh with regular rotations. At the 2024 USA Rice summer business meetings, Chair and Mississippi rice farmer Kirk Satterfield passed the gavel to Arkansas miller Keith Glover. And on the milling side of the house, Louisiana's Meryl Kennedy passed the Rice Millers' Association leadership to California's Rick Rhody. We did exit interviews with Meryl and Kirk as they put their two-year terms behind them. With special guests: Meryl Kennedy Farr, Kennedy Rice Mill and Kirk Satterfield, Mississippi rice farmer Hosted by: Michael Klein and Lesley Dixon

    38min
  8. The 2024 Summer Fancy Food Show

    9 DE JUL.

    The 2024 Summer Fancy Food Show

    Summer means field days and food shows. Lesley talks briefly about the Eagle Lake, TX Field Day, while Michael brought back interviews and samples from the Specialty Food Association’s 68th Annual Fancy Food Show that featured lots of U.S.-grown rice. He talked rice with people from Fancypants Baking Company, Olivia’s Croutons, Hillside Lane Farms, the Dutch Waffle Company, and some innovators whose products only fault is that they weren’t using U.S.-grown rice. Michael also shares information from education sessions he attended. All this, plus Bloody Marys, a new game, and ASMR! You’re going to get hungry. https://fancypantsbakery.com https://dutchwafflecompany.us https://oliviascroutons.com https://hillsidelanefarm.com www.captaindanny.com/en With special guests: Maura Duggan, Founder & CEO, FancyPants Baking Company, Francie Caccovo, Founder & Owner, Olivia's Croutons, Bianca Letens, Dutch Waffle Company, Cathy Bacon, Hillside Lane Farms, Christine Chang, Captain Danny Hosted by: Michael Klein and Lesley Dixon

    1h2min
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Sobre

During each episode, your hosts Michael and Lesley will explore the world of U.S.-grown rice through the eyes of the people who know it best – farmers, millers, researchers, marketers, exporters and end-users. Whether it’s amazing achievements in sustainability and conservation, exciting promotional strategies, or innovative technology, we’ll get deep into the weeds to tell the story of U.S. rice. Whether you’re a seasoned ag industry professional or just looking to learn more about the rice in your pantry, The Rice Stuff has something for everyone.

Informações

  • Criado por
    USA Rice
  • Anos de atividade
    2020 - 2024
  • Episódios
    101
  • Classificação
    Livre
  • Copyright
    © 2022 USA Rice
  • Site do podcast
    The Rice Stuff

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