Ingredient Insiders: Where Chefs Talk

The Chefs' Warehouse
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Ingredient Insiders: Where Chefs Talk

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

  1. HÁ 3 DIAS

    Goat Milk: Janne Rasmussen of Cypress Grove

    John and Andrea from Chef's Warehouse are joined by Janne Rasmussen, Marketing Manager for Cypress Grove Chevre, to explore the unique world of goat milk. Janne dives into Cypress Grove’s celebrated goat cheese lineup, including fan favorites like Humboldt Fog and Truffle Tremor. They discuss the distinct differences between goat’s milk and cow’s milk, from flavor profiles to nutritional benefits. And for those who love a little indulgence, Janne shares why pairing cheese with champagne is always a winning combination. Get ready for an episode filled with cheese insights, pairing tips, and culinary inspiration! Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @cypressgrovers @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    39min

  2. 11 DE NOV.

    Goat Cheese: Francois Challet of Laura Chenel

    Join John and Andrea from Chef's Warehouse as they explore the world of goat cheese with Francois Challet, Head Cheesemaker at Laura Chenel. Francois shares the inspiring story of Laura Chenel, who founded her namesake company in 1979 and became a true pioneer in the American cheese industry by introducing high-quality goat cheese to the U.S. market. They dive into the unique benefits of goat cheese—from its creamy texture and distinct flavor to its nutritional advantages over other cheeses. Francois also reveals how chefs are incorporating Laura Chenel’s goat cheese into innovative dishes that showcase its versatility. Tune in to learn more about the legacy of Laura Chenel and how their goat cheese continues to elevate culinary creations across the country. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @laurachenel @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    26min

  3. 4 DE NOV.

    California Dairy: Matt Brown of Cowgirl Creamery

    Join Andrea and special guest host Michele Glancey from Chef's Warehouse for a delicious dive into the world of artisanal cheese with Matt Brown, head cheesemaker at Cowgirl Creamery. In this episode, Matt shares the story behind Cowgirl Creamery, founded in California in 1997 by Sue Conley and Peggy Smith. He discusses Cowgirl Creamery’s unwavering commitment to organic, farm-to-table cheese-making and their dedication to using high-quality ingredients sourced directly from local farms. From their famous Mt. Tam to their award-winning Red Hawk, Matt explains what goes into creating Cowgirl Creamery’s standout cheeses that continue to win hearts (and awards) nationwide. Whether you're a cheese lover or curious about the art of organic cheese-making, this episode brings you up close with the passion and precision behind every wheel. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @cowgirlcreamery @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    40min

  4. 28 DE OUT.

    Pigs: Chef Elias Cairo of Olympia Provisions

    In this episode of Ingredient Insiders, John and Andrea from Chef's Warehouse sit down with Elias Cairo, co-founder of Olympia Provisions, the pioneering American charcuterie company he started with his sister Jess. Elias takes us through his inspiring journey, from his teenage years as an avid snowboarder to training as a chef in Switzerland, where he developed a deep respect for the art of traditional European charcuterie. He shares how his experiences abroad fueled his dedication to crafting authentic, European-style salumi, which ultimately led him to start Olympia Provisions. Today, the company is celebrated for its high-quality, carefully crafted meat products that combine Old World techniques with American innovation. Tune in for a taste of Elias's passion for exceptional charcuterie, insights into the art of salumi-making, and a behind-the-scenes look at the company that’s raising the bar for American-made charcuterie. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @olympiaprovisions @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    45min

  5. 21 DE OUT.

    Cheddar Cheese: Chef Josh Archibald of Tillamook County Creamery Association

    Join hosts John and Andrea from Chef's Warehouse for a special episode of Ingredient Insiders featuring Josh Archibald, Executive Chef of Culinary Development at Tillamook County Creamery Association. In this episode, they dive into Tillamook’s rich history as a farmer-owned cooperative with over 100 years of commitment to producing high-quality dairy products. Josh shares how Tillamook's dedication to craftsmanship and tradition is infused into every product they make, from their iconic cheddar cheese to their beloved ice cream. Learn about the meticulous care and passion that goes into creating Tillamook’s signature flavors and why their cheddar cheese continues to stand out in kitchens across the country. Whether you're a fan of Tillamook or curious about the brand's dedication to quality, this episode offers a deep look into one of America's most beloved dairy companies. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @tillamook @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    39min

  6. 14 DE OUT.

    Watercress: Todd Gosule of B&W Quality Growers

    Join your hosts, John and Andrea from Chef's Warehouse, for an enlightening episode of Ingredient Insiders, featuring Todd Gosule, Executive VP of Sales for B&W Quality Growers. B&W, a company with a 154-year history, is renowned for its commitment to quality and sustainability. In this episode, Todd delves into the remarkable nutritional and medicinal properties of watercress, one of the most nutrient-dense leafy greens available. From its high levels of vitamins and antioxidants to its benefits for overall health, Todd explains why watercress deserves a place in every kitchen. The conversation also covers B&W’s rich history and dedication to sustainability, showcasing how the company has grown and adapted over the years while maintaining responsible farming practices. Whether you're interested in superfoods, sustainability, or just looking to learn more about a versatile and nutritious ingredient, this episode offers valuable insights into the world of watercress and the legacy of B&W Quality Growers. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @bwqualitygrowers @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    26min

  7. 9 DE OUT.

    Micro Greens: Nicolas Mazard & Chef Taylor Knapp of Flavour Fields

    Join John and Andrea from Chef's Warehouse for an insightful episode of Ingredient Insiders, featuring Nicolas Mazard, Partner and Co-Founder of Flavour Fields. In this episode, they explore the incredible versatility of micro greens and how these tiny greens can have a big impact on dishes and drinks. Nicolas shares the various applications of micro greens, from adding a burst of flavor to a cocktail to enhancing the visual appeal of a dish. He also explains how Flavor Fields prioritizes freshness to ensure their micro greens always deliver peak flavor. The conversation continues with Flavour Fields Corporate Chef Taylor Knapp, who offers insights into some of the most innovative and creative ways chefs are using micro greens in their culinary creations. Whether you're a chef, a mixologist, or a food lover, this episode is packed with inspiration on how to incorporate micro greens into your recipes. Tune in to discover how these vibrant, fresh ingredients can elevate any dish! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @flavourfields @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    50min

  8. 2 DE OUT.

    Salami Rosa: Paul Bertolli

    In this episode of Ingredient Insiders, Andrea and John are joined by renowned chef, writer, and founder of Fra'Mani, Paul Bertolli. Fra'Mani is a celebrated salumi company rooted in the authentic flavors, techniques, and traditions of Italy, and Paul shares his passion for crafting high-quality, artisanal meats. Paul Bertolli delves into the best ways to serve and enjoy dried meats like salumi, offering expert tips on how to incorporate these delicious products into everyday meals and special occasions. He also gives listeners a glimpse into the intimate dinners he hosts at his home, where Italian cuisine and culture come alive through food, wine, and conversation. Throughout the episode, Paul reflects on his deep love for Italian cuisine and how it continues to inspire his culinary creations at Fra'Mani. Whether you're a fan of Italian food, salumi, or simplyinterested in learning more about the art of food craftsmanship, this episode is packed with flavor and insight. Tune in for a savory exploration of Italian tradition and culinary excellence with Paul Bertolli. Watch our interview on YouTube HERE! Thank you to our Season Six sponsor, Bazzini Nuts! For more information, visit their website: https://www.bazzininuts.com/. Follow @eatframani @ingredientsinsiders @wherechefsshop In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying high-quality artisan ingredients to chefs for over 30 years. https://www.chefswarehouse.com/ Produced by Gotham Production Studios. Find them on Instagram: @gothamproductionstudios

    51min
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Sobre

Inside the minds of the world’s top chefs and how they source the ingredients that inspire them in the kitchen. Join The Chefs’ Warehouse’s John Magazino and Andrea Parkins on a culinary journey with leading food makers.

Informações

  • Criado por
    The Chefs' Warehouse
  • Anos de atividade
    2021 - 2024
  • Episódios
    122
  • Classificação
    Explícito
  • Copyright
    © Copyright The Chefs' Warehouse
  • Site do podcast
    Ingredient Insiders: Where Chefs Talk

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