Restaurant Influencers

Entrepreneur Podcasts
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Restaurant Influencers

Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.

  1. HÁ 2 DIAS

    Shaquille O’Neal’s Superagent Perry Rogers is Helping His Big Client Build a Big Legacy With Big Chicken

    Perry Rogers, CEO/founder of PRP, has managed superstars and built a restaurant company. As Shaquille O’Neal’s superagent, those experiences prepared him to partner with his big client to create a truly larger-than-life restaurant brand. Big Chicken is a testament to collaboration, vision, and fun. Watch now to learn about building a food brand with Shaq, the power of collaboration, and the business of sports entertainment Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    19min

  2. 17 DE DEZ.

    He Loved Capriotti’s Cheesesteaks. How this CEO Made His Favorite Sandwich Shop into a Big Franchise.

    Ashley Morris’s journey from finance professional to the CEO of Capriotti’s Sandwich Shop is a story of perseverance, and a relentless passion for quality. He has led Capriotti’s from a regional favorite to a national franchised brand that is constantly expanding. Listen now to learn about buying his favorite sandwich shop, how to keep quality up while scaling, and operating a fast-casual franchise. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    40min

  3. 10 DE DEZ.

    Sohla El-Waylly is Now a YouTube Food Star, But She Started With Michelin Stars in Her Eyes

    Sohla El-Waylly went from dreaming of Michelin Stars to being a YouTube Star. Her unique perspective as a self-taught chef, rather than a traditionally trained writer, led to opportunities at higher-profile outlets like Bon Appetit, the History network, and the New York Times. Listen now to learn about making meals for the internet, secrets of YouTube success, and her personal tech stack. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    39min

  4. 3 DE DEZ.

    ‘I Hope You Fail’ says Slutty Vegan Restaurant Entrepreneur Pinky Cole

    As owner of Slutty Vegan, Pinky Cole knows the value of attention. Her authenticity and genuine connection with audiences have been instrumental to Slutty Vegan's success. She believes that people aren't just buying her meatless burgers — they're buying into her story, her personality, and her mission Listen now to learn about leaning into failure, going from TV producer to the restaurant business, and the value of good PR. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    28min

  5. 26 DE NOV.

    From Pizza to Payments: Big Mamma Dove into the Tech Biz After Restaurant Success

    Victor Lugger, co-founder of the restaurant group Big Mamma and the tech platform sunday, is no stranger to building memorable experiences that transcend mere dining. For Lugger, restaurants should be spaces filled with joy and emotion, encouraging guests to savor each moment.  Listen now to learn about building the Big Mamma Group, lessons learned through disaster and creating the sunday app for restaurants. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    43min

  6. 19 DE NOV.

    Bill Oakley wrote ‘Steamed Hams’ for The Simpsons. Now he’s the ‘Gordon Ramsay of Fast Food’

    Bill Oakley wrote some of the most memorable episodes of The Simpsons. Now he’s an influencer who is building a brand centered around his love of food.  Before posting food content online, Bill Oakley had dozens of people following him on Instagram. Now he has 42,000+. Over on X he has more than 60,000.  Listen now to learn about his Steamed Hams Society, writing for The Simpsons, and the future of the television industry. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    32min

  7. 12 DE NOV.

    Alison Roman Invited the World Into Her Kitchen. She’s Become a Big Brand by Doing it Herself.

    Alison Roman is an author, chef, and digital creator known for her unfiltered, honest approach to food, lifestyle, and storytelling. She has carved her own path in a media landscape that often favors formulaic approaches, taking the helm of her content, and connecting deeply with her audience.  Listen now to learn about how Alison empowered herself through YouTube, the challenges of podcasting, and opening the First Bloom Corner Store. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    43min

  8. 5 DE NOV.

    Hardships led MasterChef India’s Vikas Khanna to a 1200-page Masterpiece and Award-Winning Film

    Chef Vikas Khanna's life story is a profound journey of resilience, humility, and purpose. Born with a congenital foot defect in India and facing discrimination and hardship, he defied expectations to become one of the most celebrated Indian American chefs in the world.  Listen now to learn about turning failure to triumph, hosting MasterChef India, and becoming an award winning filmmaker. Sponsored by:  • TOAST - All-In-1 Restaurant POS: https://bit.ly/3vpeVsc Learn more about your ad choices. Visit megaphone.fm/adchoices

    37min
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Are you SICK and TIRED of scrolling through your social media feeds and not seeing your business anywhere? On the new Restaurant Influencers podcast, top leaders in the restaurant and hospitality industries share their secrets to Smartphone Storytelling and showing up where your customers are spending time online. The weekly digital series is hosted by Cali BBQ Media Founder Shawn P. Walchef and presented by Entrepreneur Media, Yelp, and the Restaurant Point of Sale company Toast.

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