SHIFT BREAK: Hard Work is Hard | Part 2

We all work hard and face challenges in the cafe. The way we interpret the effort put in to the work of running a coffee shop will determine both the quality of the shop and our own ability to sustain our energy and effort. The truth is consistent effort is a normal and necessary investment that keeps life flowing through the business. 

On today's addition of shift break we are going to follow up on our previous episode from a couple years back and add more detail and perspectives.The goal is to help clarify the difference between dysfunction and needed effort and how leaders and employees alike can embrace this work to better themselves and the shop to provide the next level of experience for the customer. This all ultimately helps the whole supply chain as we become resilient and energized to give consistent excellence in our coffee shops.

Related episodes: 

• Hard Work is Hard
• When Patience is not a Virtue
• In Praise of Long Term Imperfect Employment
• 355: Baristas! 6 Essential Qualities to Get Yourself Hired
• 031 : Essential Advice for New Baristas : Tips to help you successfully navigate and thrive in your new coffee career
• Long-game Management
• Reasonable Expectations
• 135 : Stay Motivated in the midst of Difficulty
• 067 : 6 Truths About Power : The Responsible Approach to Power Dynamics in the Cafe
• 253 : Mindsets that Sabotage Success

If you are a cafe owner and want to work one on one with me to bring your shop to its next level and help bring you joy and freedom in the process then email chris@keystothshop.com of book a free call now: 

https://calendly.com/chrisdeferio/30min 

Thank you to out sponsors!

Everything you need for back of the house operations https://rattleware.qualitybystainless.com/

The best and most revered espresso machines on the planet: www.lamarzoccousa.com