Table 5 with Lindsay Luttrell

Lindsay Luttrell
  • 4,9 (84)
  • CULINÁRIA
  • QUINZENAL
Table 5 with Lindsay Luttrell

In this podcast Emmy Nominated TV Producer, Lindsay Luttrell, is getting to know chefs, restaurateurs & other food enthusiasts through candid conversation and exploring more than just their life in the kitchen. Lindsay first fell in love with the restaurant world while managing The Odeon in New York City. She's since cast and produced culinary competition TV for Food Network. After years of interviewing behind the scenes, join Lindsay for more in depth conversations. This is Table 5! Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

  1. Michael Voltaggio on Tips for Thanksgiving Turkey, His Most Recent Christmas Tradition and How The Holidays ​Are ​All ​About Comfort Food and Nostalgia

    HÁ 23 H

    Michael Voltaggio on Tips for Thanksgiving Turkey, His Most Recent Christmas Tradition and How The Holidays ​Are ​All ​About Comfort Food and Nostalgia

    In this episode, host Lindsay Luttrell, welcomes back Michael Voltaggio—Husband, father, chef, restaurateur, cookbook author, tequila producer and culinary competition titan. Michael opens up about his latest unique Christmas ritual with his wife, offers some expert tips on cooking the perfect turkey, plus his thoughts on what makes the holidays so special—comfort, nostalgia, and casseroles. Tune in for a conversation about how the holidays are about the people you’re with and the memories you’re making. Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by: Susan Kemp Podcast logo by: ⁠⁠Moochie Creative⁠⁠ More on Michael: ⁠⁠@mvoltaggio More on Lindsay: ⁠⁠@table5pod⁠⁠ & ⁠⁠@lululuttrell --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    33min
  2. Maneet Chauhan on Her Diwali Celebrations, Thanksgiving Traditions and Must-Have Holiday Dishes

    6 DE NOV.

    Maneet Chauhan on Her Diwali Celebrations, Thanksgiving Traditions and Must-Have Holiday Dishes

    In this episode, host Lindsay Luttrell, welcomes back Maneet Chauhan—wife, mother, restaurateur, cookbook author, TV personality, and culinary competition veteran. Maneet shares a glimpse into her holidays, from the vibrant traditions of Diwali to her family's Thanksgiving celebrations. Tune in to hear about her favorite must-have dishes that make the holidays extra special! Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by: Susan Kemp Podcast logo by: ⁠Moochie Creative⁠ More on Maneet: ⁠@maneetchauhan⁠ More on Lindsay: ⁠@table5pod⁠ & ⁠@lululuttrell --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    16min

  3. 30 DE OUT.

    NANCY SILVERTON

    Nancy Silverton is a mother, grandmother, James Beard award-winning chef, restaurateur and cookbook author.  In this episode we talk about how she fell in love with cooking, how she couldn’t have done it without her parents' support and how she started her career in pastry at Michael's with Jonathan Waxman. We discuss her early years working for Wolfgang Puck, building her culinary empire, her love of Italy, and the importance of being gathered around a table. Show Notes:  Original music by ⁠⁠⁠Colin Killalea ⁠& ⁠⁠⁠Curtis Fye⁠⁠⁠ Edited by ⁠⁠⁠⁠Susan Kemp⁠⁠⁠⁠ Podcast logo by ⁠⁠⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠⁠⁠ Follow Adrienne ⁠⁠⁠@nancysilverton Follow Lindsay ⁠⁠⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠@lululuttrell Click here to buy Nancy's Cookbook's DON'T FORGET TO HIT THAT FOLLOW BUTTON SO YOU DON'T MISS AN EPISODE OF TABLE 5! --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    1h22min

  4. 30 DE OUT.

    BRICIA LOPEZ

    Bricia Lopez is a mom, cookbook author, restaurant owner and entrepreneur. We talk about moving from Mexico to California, growing up in the restaurant business, the history of the restaurant she co-owns with her siblings and her mission to preserve her Oaxacan culture. --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    1h6min

  5. 16 DE OUT.

    ADRIENNE BORLONGAN

    Adrienne is a mother, wife, twin, entrepreneur and the list goes on. In this episode we talk about her childhood obsession with food, cooking and baking. We talk about how she went from planning to go to nursing school to appease her immigrant mother to bartending for one of the biggest nightclub & hospitality groups in LA, to discovering her family roots in ice cream. We dive deep into entrepreneurship, growing her business from one location to nine, and being a mom of 3. Show Notes:  Original music by ⁠⁠Colin Killalea ⁠⁠& ⁠⁠Curtis Fye⁠⁠ Edited by ⁠⁠⁠Susan Kemp⁠⁠⁠ Podcast logo by ⁠⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠⁠ Follow Adrienne ⁠⁠@adrienneborlongan⁠ Follow Lindsay ⁠⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠@lululuttrell Checkout out Wanderlust Creamery + wanderlustcreamery.com Order Kelsey Barnard Clarks Book, Southern Get-Togethers: A Guide to Hosting Unforgettable Gatherings Pre-order Brooke Williamson's Book, Sun-Kissed Cooking Order Adrienne's Book, The World of Ice Cream --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    1h17min

  6. 2 DE OUT.

    JAMES BRISCIONE

    James is a husband, father, chef, cookbook author, culinary advisor at Samford University and so much more. We talk about his first restaurant job, how he met his wife that he now works with, his time in NY working with some of the greats, his work with IBM building its culinary AI, Chef Watson and his move back home to Pensacola, FL with his family.  Show Notes:  Original music by ⁠Colin Killalea ⁠& ⁠Curtis Fye⁠ Edited by ⁠⁠Susan Kemp⁠⁠ Podcast logo by ⁠⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠⁠ Follow James ⁠@jamesbriscione Follow Lindsay ⁠⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠@lululuttrell --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    57min

  7. 21 DE AGO.

    TIFFANI FAISON

    Tiffani is a chef, restaurateur and fierce culinary competitor. She's competed on shows like Top Chef, Tournament of Champions and Chopped. We dive deep into fun stories from her childhood and teen years. We talk about the experiences she had from growing up a military brat. We talk about her start in restaurants as a busser,  the setbacks that made her stronger and what she still hopes for in her career. You’ll hear her say she has a reputation for being tough, but I’m excited to share with you this softer side of her, which is the version of her I know best. Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by ⁠Susan Kemp⁠ Podcast logo by ⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠ Follow Tiffani @tiffanifaison Follow Lindsay ⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠@lululuttrell --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    1h10min

  8. 7 DE AGO.

    SHOTA NAKAJIMA

    Shota is a chef, restaurateur, TV personality and so much more. In this episode, we talk about his decision to leave school early and get his first restaurant job. How his sheer grit and determination led him to Japan at just 18 to work in a Michelin Star kitchen. We discuss how he runs kitchens today based on his own experiences. We hear about how he found his dog, Dodger, his passion for mushroom foraging and so much more. Show Notes:  Original music by Colin Killalea & Curtis Fye Edited by ⁠Susan Kemp⁠ Podcast logo by ⁠⁠⁠⁠⁠Moochie Creative⁠⁠⁠⁠⁠ Follow Shota @chefshota Follow Lindsay ⁠⁠⁠⁠⁠@table5pod⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠@lululuttrell Stephanie Izard's Restaurants: LA - Girl & The Goat & Cabra Chicago - Girl & The Goat, Cabra, Duck Duck Goat & Little Goat Diner Antonia Lofaso's Restaurants: LA - Scopa, DAMA, Black Market Liquor Bar Danielle Zecca's Restaurant: LA - Amiga Amore Claudette Zepeda's Restuarant: San Diego - VAGA --- Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

    1h3min
Ver tudo (33)

Trailer

4,9
de 5
84 avaliações

Sobre

In this podcast Emmy Nominated TV Producer, Lindsay Luttrell, is getting to know chefs, restaurateurs & other food enthusiasts through candid conversation and exploring more than just their life in the kitchen. Lindsay first fell in love with the restaurant world while managing The Odeon in New York City. She's since cast and produced culinary competition TV for Food Network. After years of interviewing behind the scenes, join Lindsay for more in depth conversations. This is Table 5! Support this podcast: https://podcasters.spotify.com/pod/show/table5/support

Informações

  • Criado por
    Lindsay Luttrell
  • Anos de atividade
    2021 - 2024
  • Episódios
    33
  • Classificação
    Explícito
  • Copyright
    © Lindsay Luttrell
  • Site do podcast
    Table 5 with Lindsay Luttrell

Você também pode gostar de

Para ouvir episódios explícitos, inicie sessão.

Fique por dentro deste podcast

Inicie sessão ou crie uma conta para seguir podcasts, salvar episódios e receber as atualizações mais recentes.
Selecionar um país ou região

África, Oriente Médio e Índia

Ásia‑Pacífico

Europa

América Latina e Caribe

Estados Unidos e Canadá