Episode Notes
You’ve heard about slow food. But what about slow fish? This international effort brings seafood lovers together from around the globe to learn about, celebrate, and eat fish—especially those that are procured in a way that is good, clean, and fair. In Alaska, this just comes naturally. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.
Información
- Programa
- FrecuenciaCada semana
- Publicado11 de enero de 2025, 18:09 UTC
- Duración3 min
- Temporada3
- Episodio9
- ClasificaciónApto