The Savory Moment

Beth Short-Rhoads
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The Savory Moment

Step into The Savory Moment foodcast where dinner ideas from Southeast Alaska’s wild outer coast come to life. Find yourself surrounded by music and audio effects, a feast of simple recipes, and one irrefutable kitchen philosophy: cooking makes the world a better place. All in just 2 ½ minutes.

  1. Splash and Burn

    HÁ 4 DIAS

    Splash and Burn

    Episode Notes Are you a risk-taker? In cooking, you should be. Especially if you like deep, complex flavors—everyone knows that burning things just a little is tasty. A splash of spirits doesn’t hurt either. Join your host Beth-Short Rhoads in partnership with KCAW in Sitka, Alaska.

    3min
  2. You Will Make Ikura

    11 DE JAN.

    You Will Make Ikura

    Episode Notes In Alaska, salmon caviar—also known as ikura—is made with the help of a very special group of seafood processors. Whether or not you call yourself an “egg room girl” you can make ikura. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

    3min
  3. Salmon Joy

    11 DE JAN.

    Salmon Joy

    Episode Notes Wild salmon roam free, traveling a thousand or more miles during a life at sea. You can imagine how good they must feel—plenty of exercise, a supply of healthy wild food, and unlimited time in nature. If you’ve ever seen a salmon leap from the water during its homeward migration, it might look like a jump for joy. Maybe it is. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

    2min
  4. Wild and Sustainable

    11 DE JAN.

    Wild and Sustainable

    Episode Notes Are you taking Alaska’s uniquely wild and sustainable seafood for granted? Overfishing of wild seafood stocks is occurring in many places throughout the world—but not in Alaska. Find out why in this episode. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

    3min
  5. Slow Fish 101

    11 DE JAN.

    Slow Fish 101

    Episode Notes You’ve heard about slow food. But what about slow fish? This international effort brings seafood lovers together from around the globe to learn about, celebrate, and eat fish—especially those that are procured in a way that is good, clean, and fair. In Alaska, this just comes naturally. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

    3min
  6. Pacific Cod and Persillade

    11 DE JAN.

    Pacific Cod and Persillade

    Episode Notes Pacific cod is like an old friend you love to pal around with—think fish and chips at the corner pub. But sometimes you want passion. Surprise! Pacific cod is still the perfect date. Sprinkle on a little bit of French magic known as persillade, a pesto-like mélange of spices and green herbs, then light those candles. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

    3min
  7. Dark Days

    11 DE JAN.

    Dark Days

    Episode Notes Just how long do Alaska’s dark winters last? Long enough to justify eating a lot of mood-boosting salmon, kale, kimchi…and dark chocolate. In Utqiagvik, where the sun doesn’t rise for 65 days, you can the whole bar. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

    3min
  8. Salmon Craft

    11 DE JAN.

    Salmon Craft

    Episode Notes The word “craft” has its roots in old English, German, and Norse words related to strength, skill, and virtue—all of which are needed to fillet a salmon. In this episode, find filleting tips that might set you on the path to becoming a medieval fishmonger. Join your host Beth-Short Rhoads and KCAW community broadcasting in Sitka, Alaska.

    3min
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Sobre

Step into The Savory Moment foodcast where dinner ideas from Southeast Alaska’s wild outer coast come to life. Find yourself surrounded by music and audio effects, a feast of simple recipes, and one irrefutable kitchen philosophy: cooking makes the world a better place. All in just 2 ½ minutes.

Informações

  • Criado por
    Beth Short-Rhoads
  • Anos de atividade
    2 mil
  • Episódios
    24
  • Classificação
    Livre
  • Copyright
    © 2025
  • Site do podcast
    The Savory Moment

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