Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros.
Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events.
Mentions
- crisprochester.com
- Crisp (@crisp_rochester)
- Roam Cafe (@roamcaferoc)
- Avvino (@avvino)
Mentioned in this episode:
Guglielmo's Home Grown Marinara Sauce
Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/
Behind the Studio Door
Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work.
Sweet Pea Plant Based Kitchen
Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com
Joe Bean Coffee - Coffee that lifts everyone.
Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com
Информация
- Подкаст
- ЧастотаЕженедельно
- Опубликовано26 ноября 2024 г., 12:00 UTC
- Длительность1 ч. 2 мин.
- Выпуск183
- ОграниченияБез ненормативной лексики