Food About Town

Chris Lindstrom
Food About Town

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

  1. 1 DAY AGO

    From Growth to Goodbyes: The Nominate Experience Unpacked

    The conclusion of the Nominate journey marks a significant chapter in the lives of the hosts, reflecting on three years of dedication to supporting local restaurants in Rochester and Buffalo. As they reminisce about their experiences, they share the challenges and triumphs that shaped their path, from navigating the complexities of running a food delivery service to building lasting relationships with chefs and restaurateurs. The conversation highlights not only the joy of introducing diverse cuisines to the community but also the personal growth each host experienced along the way. They emphasize the importance of community and collaboration in their efforts, celebrating the impact they had on local dining scenes. Ultimately, the hosts express gratitude for the connections made and the lessons learned, leaving listeners with a sense of nostalgia and inspiration for future culinary endeavors. Companies mentioned in this episode: @Three_Heads_Brewing Coco Garden @zemetaethiopian_resturant @Fatteybeer @BlackButtonDistilling @SouthernJunction716 @NamasteGroceryGrill @SeasonsNoodle.roc @liviesjamaicanrestaurant @PolskaChataRochester @halalnoutRochester Mentioned in this episode: Pauly Guglielmo Show Pauly Guglielmo is a former radio guy turned food business entrepreneur. While running a manufacturing facility is his day job, he likes to dust off his broadcasting skills once a week on this podcast and talk to entrepreneurs and other influencers. https://pauly-guglielmo-show.captivate.fm/ Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Roasters Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Level Up Coffee Podcast Level Up Coffee Podcast: Level Up your coffee game. Wade Reed and Aaron Pascucci, two coffee professionals discuss coffee and the culture surrounding it. https://levelupcoffee.captivate.fm/

    1h 32m
  2. DEC 17

    How Nominate Brought Local Flavor to Your Doorstep - Part One

    Chris Lindstrom and his core team come together to reflect on their journey with NOMINATE, a venture aimed at supporting local restaurants by offering surprise meals to customers. Over three years, they successfully served over 2,500 meals and injected more than $65,000 back into the local dining community during challenging times, particularly amid the pandemic. The discussion dives into the origins of NOMINATE, the logistical hurdles faced, and the critical lessons learned, including the importance of clear communication with restaurant partners. Companies mentioned in this episode: @Nominatemeals Marty's Meats (@martysmeats) Zemeta Ethiopian (@zemetaethiopian_resturant) El Latino Swan Market (@swanmarketparsells) Kamara's West African (@kamarasafricanrestaurant) Sodam Korean (@sodam_korean_restaurant) Nextcorps (@nextcorps) Mentioned in this episode: Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Roasters Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com Mind of Magnus Artist Magnus Champlin Interviews guests sharing the stories and life adventures with the goal of expanding minds. Guglielmo's Home Grown Marinara Sauce Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/

    39 min
  3. DEC 10

    Sip, Savor, and Learn: Spirit Tasting with Lucas Smith from Baytowne Wine and Spirits

    Chris Lindstrom and Lucas Smith from Baytowne Wine and Spirits explore the nuances of the Rochester scene and dive into some spirit tasting. Chris and Lucas discuss the importance of having a clear point of view when tasting and discussing spirits, enhancing the overall experience for both drinkers and listeners. Lucas shares his vision for Baytowne Wine and Spirits, emphasizing the commitment to curating an exceptional selection and fostering an engaging atmosphere for customers. Their shared passion and enthusiasm resonate throughout the episode, making it an inspiring and engaging listen for spirits enthusiasts and newcomers alike. Mentions: Baytowne Wine and Spirits (@baytownewine) Parkway Discount Wine & Liquor (@parkwaywine) Pinnacle Wine & Liquor (@pinnaclewine) Hampden Estate (@hampdenestaterum) Elijah Craig (@elijahcraig) Tree House Brewing (@treehousebrewco) Waterford Whisky (@waterforddistillery) Hollerhorn Distilling (@hollerhorndistilling) Drew Tschappat (@drewtschappat) Skurnik Wines & Spirits (@skurnikwines) George Catallo (@whiskeyjedi) Mentioned in this episode: Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    1h 7m
  4. NOV 26

    Southern Comfort: The Heart and Soul of Crisp in Rochester

    Chris Lindstrom welcomes Wendi Loyet to the Food About Town podcast to discuss her journey from Texas to opening her restaurant, Crisp, in Rochester. The conversation dives into the Southern hospitality that influences the restaurant's atmosphere and menu. Wendi shares how her upbringing in Texas, filled with open doors and home-cooked meals, inspired her vision for Crisp—a place where patrons feel at home. The episode also touches on the restaurant's growth in the community, emphasizing how it aims to be a neighborhood haunt where people can enjoy signature dishes like chicken and churros. Throughout the interview, Wendi reflects on the challenges and triumphs of navigating the restaurant business, particularly during the pandemic. The discussion highlights the importance of staff training and cultivating a team that shares a passion for hospitality. The episode illustrates her commitment to making Crisp a beloved local destination for both casual diners and special events. Mentions crisprochester.comCrisp (@crisp_rochester)Roam Cafe (@roamcaferoc) Avvino (@avvino) Mentioned in this episode: Guglielmo's Home Grown Marinara Sauce Guglielemo's Home Grown Marinara Sauce is available in your favorite grocery stores! Pick up a jar today! https://www.guglielmosauce.com/ Behind the Studio Door Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    1h 2m
  5. NOV 5

    From Food Cart to Restaurant: Chef Fredo's Culinary Journey in Rochester

    Chef Fredo, co-owner of Palermo's Market and Me Gusta Caribbean Cuisine, shares his journey from humble beginnings in Rochester to successfully launching multiple restaurants in the heart of downtown. The conversation delves into the challenges and triumphs of running a food business, especially during the tumultuous times of the COVID-19 pandemic. Fredo discusses the importance of community engagement and the role of local events, like the Jazz Festival, in revitalizing downtown Rochester. He emphasizes the significance of embracing cultural diversity in cuisine, blending Puerto Rican and Jamaican influences to create unique dishes that reflect his heritage. The episode is a celebration of resilience, culinary passion, and a hopeful outlook for the future of Rochester's food scene. Mentions in this episode: Palermo's Market (@palermosmarket) Me Gusta Caribbean Cuisine (@megustarochester) Cameron Outreach (@cameroncm48) NextCorps (@nextcorps) Rochester Royals (@sacramentokings) McDonald's (@mcdonalds) Mentioned in this episode: Behind the Studio Door Behind the Studio Door, hosted by Molly Darling and Christian Rivera, takes listeners on a exploration of artists and their creative processes. Through deep and meaningful conversations, they uncover the stories and experiences that shape the outward expression of their work. Punches & Popcorn The masters of Couch Potato style Mike Huntone, Jason Bills, and Dr. Dominic D’Amore take a deep dive into the best and worst of martial arts films. https://punches-and-popcorn.captivate.fm/ Sweet Pea Plant Based Kitchen Sweet Pea is a plant-powered kitchen helping you achieve wellness. Harnessing the power of food as medicine, we help you realize your happiest, healthiest self. Use promo code Lunchador15 for 15% off your order! https://sweetpeaplantbased.com Joe Bean Coffee - Coffee that lifts everyone. Use promo code Lunchador for 15% off your order! https://shop.joebeanroasters.com

    1h 14m
4.3
out of 5
7 Ratings

About

Food About Town podcast based out of Rochester, NY and hosted by Chris Lindstrom focusing on restaurants, food and drink of all kinds, and whatever topics I want to cover!

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