8 episodes

Join Anthony and his guests as they explore the Houston food scene, dive into restaurant industry topics and learn from of the creative minds of the culinary world. We'll cover everything from new tastes and trends to economics to the hot button issues facing owners, chefs and employees of the restaurant world.

Subtle Foodie Podcast Subtle Foodie

    • Health & Fitness

Join Anthony and his guests as they explore the Houston food scene, dive into restaurant industry topics and learn from of the creative minds of the culinary world. We'll cover everything from new tastes and trends to economics to the hot button issues facing owners, chefs and employees of the restaurant world.

    Episode 8 - With Guest Geoff Wood from Hebrews Coffee in Magnolia

    Episode 8 - With Guest Geoff Wood from Hebrews Coffee in Magnolia

    Anthony and Frank sit with Geoff and learn all about coffee, the power of community, and how faith brought him to start this amazing coffeehouse.

    • 58 min
    Episode 7 - Recent Openings and Closings

    Episode 7 - Recent Openings and Closings

    Anthony and Frank go guest-free for a quick review of some recent openings and closing in The Woodlands Area.

    • 36 min
    Episode 6 - with Guest Chef Coco of Baja Sur Fresh Mex

    Episode 6 - with Guest Chef Coco of Baja Sur Fresh Mex

    A fast paced and fun conversation with Chef Coco on what it's like in a restaurant now, where to eat, and just exactly what an Apiarist is, and what we wish Snoop and Martha would have done at the Super Bowl.

    • 1 hr 16 min
    Episode 5 - with Guest Andrea Williams of @Andreas_Advice

    Episode 5 - with Guest Andrea Williams of @Andreas_Advice

    An insightful conversation about our health, food, and why it's such a challenge to understand where our food comes from and how it's sourced.

    • 1 hr 1 min
    Episode 4 - With guest Mary Thorn of Thistle Draft Shop

    Episode 4 - With guest Mary Thorn of Thistle Draft Shop

    Mary joins Frank and Anthony to talk about staffing, craft beer, and why good food at a bar is so important.

    • 1 hr 7 min
    Episode 3 - With guest Campbell Anderson from ORR Commercial

    Episode 3 - With guest Campbell Anderson from ORR Commercial

    An interesting discussion this week with Campbell Anderson on the struggles of the restaurant real estate industry, and of course, where to eat the best food.

    • 1 hr 12 min

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