Nourish by Spinneys

Spinneys

5,0 (1)
CULINÁRIA
QUINZENAL

Nourish by Spinneys

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.

HÁ 3 DIAS

Meet the producer: Hattem Mattar

We’ve got an exciting new range of meats and sandwiches at the Spinneys deli counter in collaboration with Mattar. On this special episode to celebrate the launch, Tiffany Eslick speaks to the pitmaster himself, Hattem Mattar, about the new range, some of his favourite recipes, and the all new Reuben sandwich made with their signature 14-day aged pastrami.

11min
5 DE NOV.

“We’re gonna play rock and roll in the dining room,” with FZN’s Björn Frantzén & Torsten Vildgaard

Co-host Tiffany Eslick is in conversation with Chef Björn Frantzén & Chef Torsten Vildgaard at Atlantis, The Palm, ahead of the opening of The Frantzén Group’s two restaurants, the 220-seater Studio Frantzén and a 27-seater fine-dining restaurant, FZN, where Torsten is Executive Chef. The chefs talk about their career milestones, and their focus on showcasing unique and yet freshly-sourced ingredients at both restaurants.

25min
4 DE NOV.

We’re a 2024 Signal Award Winner!

We’re excited that the show has won a Silver Signal Award as well as the Listener’s Choice Award for 2024 in our Branded Shows – Lifestyle category! We are so grateful for our recognition, and for your support. And please continue to send us your feedback and comments on Apple Podcasts, Spotify, Instagram and now you can leave us a comment on YouTube as well. We’ll be back tomorrow with a new guest, see you then!

1min
22 DE OUT.

‘Dreams do come true,’ with Claire Kanj, Neeti Tandon & Tom Harvey

In this episode, co-host Tiffany Eslick goes behind the scenes of the Spinneys Local Business Incubator Programme. She chats to two winners from the 2023 edition, Neeti Tandon Kashyap, founder of Curate Home, and Claire Kanj, founder of Marsh ‘N’ Mallow – who share their journeys within the programme, the inspiration behind their products, and their advice for future finalists. Tiff also speaks to Tom Harvey, Spinneys’ commercial general manager and the driving force behind the programme, about its origins and the global success of its early winners.

33min
8 DE OUT.

“Sourdough is the blessing & base of our business,” with Eva Halasa, Lilian & Emilie Rihani

A full house in the studio this week, with co-host Devina Divecha in conversation with Eva Halasa Rihani, and her daughters And business partners, Lilian & Emilie Rihani. The women run the highly-rated Three by Eva Halasa. In an episode full of warm-your-heart moments and laugh-out-loud moments, the three share how they transitioned from family to business partners, and their upcoming concepts: Masterclass by Three and Keanu’s. If you’re enjoying the show, we’d love it if you could vote for the show at the 2024 Signal Awards!

37min
24 DE SET.

“I love to see the slight imperfections,” with food stylist Katelyn Allegra

If you’ve ever wondered how the food looks as amazing as it does in the Spinneys’ magazine, Nourish, today’s episode has the answer! Co-host Tiffany Eslick sits down with food stylist, recipe developer and food photographer Katelyn Allegra. Katelyn has been working with magazines and on TV for over a decade now, and tells Tiff how she works with brands to develop their style, and how she continues to stay inspired. She also has tips for anyone who wants to improve their food photography game or explore styling.

26min
10 DE SET.

“Not your Italian grandmother’s way of cooking,” with Chef Akmal Anuar

Co-host Devina Divecha catches up with Chef Akmal Anuar, who became well known for his work with 3Fils, and is now behind the menu of one-Michelin-star Woodfire and, the award-winning Goldfish Sushi & Yakitori. Chef Akmal shares how his training in Italian cuisine inspired his latest restaurant, Funkcoolio, and going back to his Malay roots through a new restaurant in Singapore.

38min
28 DE AGO.

Chef Carmen Rueda Hernandez on Brix’s all-dessert menu inspired by The Silk Route (2023)

We’re on a short summer break and will be back with new episodes in September. In the meantime, here’s one you may have missed: co-host Devina Divecha is on location with Chef Carmen Rueda Hernandez, executive chef at Brix, a dessert restaurant by 3Fils. This turned into an exciting tasting session as Chef Carmen shares her journey around the world before reaching Dubai, her love for all-things chocolate, and introduces us to their new menu, themed around the countries on the Silk Route.

32min

TRAILER

Introducing: Nourish by Spinneys

Welcome to Nourish by Spinneys, the podcast which promises to inspire you to eat well and live well. We’d love to welcome you to a space where we hope to nourish your heart and soul. We’re launching our first episode on October 25, so that’s just a week away! We’ll have new episodes every two weeks after that, so stay tuned.

T1

•

1min

A show that inspires you to eat and live well. Hosts Devina Divecha and Tiffany Eslick chat with leading players in the food community, from farmers to foodies, as well as health and well-being experts. Brought to you by the UAE’s premium supermarket retailer, this award-winning show promises to bring you engaging conversations, fresh ideas, and help nourish your heart and soul. New episodes every other Tuesday.

Criado por

Spinneys
Anos de atividade

2022 - 2024
Episódios

54
Classificação

Livre
Copyright

© 2022 Spinneys. All Rights Reserved.
Site do podcast

Nourish by Spinneys

Culinária

Culinária

Semanal