28 episodes

Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.

The LATE NIGHT Restaurant Show Ashton Media

    • Arts
    • 5.0 • 1 Rating

Welcome to "The Late Night Show with Canada's Restaurant Guy and Domenic Pedulla," the go-to podcast for the restaurant world. Dive deep into industry challenges, innovations, and stories with our insightful hosts. Each LIVE episode explores topics like restaurant technology, digital marketing, sustainability, and culinary trends, featuring insights from CEOs, chefs, and industry experts. It's more than a podcast, it's a community shaping the future of food and hospitality with knowledge, passion, and a dash of edutainment. Join us in crafting the future of the restaurant industry.

    Who is Incentivio?

    Who is Incentivio?

    Check out this episode of "The Late Night Restaurant Show" where hosts Jay Ashton and Dominic Pedulla explore cutting-edge restaurant technology with special guest Stacey Sikorski from Incentivio. Stacey, hailing from the vibrant city of Saskatoon, shares how her company is transforming guest engagement through a comprehensive platform that simplifies and enhances the digital experience for restaurant patrons.

    She discusses how integrating AI and data analytics helps restaurants tailor their offerings, streamline operations, and drive loyalty, offering a competitive edge akin to major players like Starbucks.

    This episode is a must-listen for restaurant owners and tech enthusiasts eager to understand the impact of digital tools on customer satisfaction and business growth. Join us to uncover the potential of tech-driven guest engagement and how it's reshaping the restaurant industry.

    Learn more here.


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    • 1 hr 4 min
    Unpacking AI in Restaurants with Mabel

    Unpacking AI in Restaurants with Mabel

    Join us on "The Late Night Restaurant Show" as we look into the transformative world of artificial intelligence in the restaurant industry with our special guest, Dave Dittenber. Dave, a seasoned restaurateur and operations expert, is at the helm of BYOD (Bring Your Own Data), a pioneering AI tech company that's reshaping how restaurants operate. We explore how AI can streamline operations, enhance customer experiences, and drive business efficiencies, all through the lens of Dave's innovative platform.

    Dave shares his journey from working in a dish pit to leading a tech revolution, discussing the practical applications and benefits of integrating AI into everyday restaurant management. Discover how tools like BYOD's virtual assistant, Mabel, are empowering restaurant managers by providing real-time insights and decision-making support, significantly reducing operational costs and improving service quality.

    Tune in to unravel the future of dining, where technology meets tradition, and learn how AI is not just a trend but a valuable ally in the restaurant industry's ongoing evolution. Whether you're a restaurant owner, manager, or just a tech enthusiast, this episode is packed with valuable insights and forward-thinking ideas.

    Learn more here


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    • 51 min
    Christian J. Fisher (Just a Cook)

    Christian J. Fisher (Just a Cook)

    In this episode of "The Late Night Restaurant Show," we feature Christian J. Fisher, a visionary leader whose entrepreneurial spirit has made a significant mark on the foodservice industry across this globe. From humble beginnings to becoming a pioneer in so many aspects of our industry, Christian's journey is nothing short of inspiring. He's not just a cook, he's a mentor and innovator who assists others in realizing their dreams, from concept to reality, including teaching them how to write a book in 90 days.

    Known for his genius and a heart of gold, Christian is one of the most compelling guests we've had the pleasure to host. Join us as we dive into Christian’s transformative contributions to the industry. Hold tight—this episode is bound to blow your mind and inspire your spirit.


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    • 1 hr 20 min
    Unlocking Mental Toughness in the Restaurant Industry with Martine Cloutier-LeBlanc

    Unlocking Mental Toughness in the Restaurant Industry with Martine Cloutier-LeBlanc

    In this captivating episode of "The Late Night Restaurant Show," host Jay Ashton and co-host Dominic Pedulla jump into the profound impact of mental toughness and holistic well-being in the restaurant industry. Our special guest, Martine Cloutier-LeBlanc, a Life Captivator & Mental Toughness Specialist, joins us from sunny Texas.



    Originally from Canada, Martine has carved a unique niche in supporting restaurant owners, operators, and thought leaders through their physical, emotional, and psychological journeys.

    Martine discusses her innovative approach, which equates the rigor of restaurant management to athletic endurance, emphasizing the necessity for robust mental health to withstand the industry's intense pressures. This episode is a must-watch and must-listen for industry professionals aiming to revitalize their operations and personal well-being through Martine's expert insights on mental resilience and strategic emotional management. Join us as we explore how to navigate the high stakes of restaurant operations with poise and determination.



    Learn more about Martine's Services here


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    • 54 min
    Boost Your Restaurant's Digital Presence, Mastering Authenticity and Social Media Strategies for Success

    Boost Your Restaurant's Digital Presence, Mastering Authenticity and Social Media Strategies for Success

    This episode from "The Late Night Restaurant Show" centers on effective marketing strategies for restaurants, with a specific focus on digital and social media marketing. Justin Krivanik, a guest with extensive marketing expertise, discusses how restaurant owners should start their marketing efforts by asking fundamental questions about their goals and current strategies. He emphasizes the importance of understanding what's already working before exploring new tactics.

    Justin introduces the concept of starting with the 'why' behind marketing choices, such as choosing Google ads because a competitor is doing it, or because it seems necessary, and then moving to a discussion about audience and unique offerings. The approach is heavily centered on creating a digital strategy that isn't just tactical but is thoughtful and aligned with the restaurant's specific goals and context.

    He shares insights on the necessity of integrating the restaurant's operational realities with marketing strategies, ensuring that the tactics chosen truly resonate with and reflect the restaurant's identity and customer expectations. The episode is rich with strategies for restaurant owners to enhance their digital presence, emphasizing authenticity, the correct use of social media platforms, and leveraging digital strategies to create a cohesive and attractive online identity that genuinely represents the restaurant's brand and attracts more customers.

    Learn more: www.bigtailwind.com




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    • 1 hr 23 min
    Insights from Marketing Guru Andreas Duss

    Insights from Marketing Guru Andreas Duss

    In this must-listen episode of The Late Night Restaurant Show & Podcast we're thrilled to welcome Andreas Duss, a visionary in the world of marketing and restaurant consultancy. Andreas, formerly a co-founder of Canada's largest independent food and drinks agency, now focuses on using AI and data to revolutionize restaurant marketing and strategy. Join us as he shares groundbreaking insights into how strategic coaching can profoundly transform restaurant businesses. Whether you're an industry veteran or a budding restaurateur, this episode promises actionable tips and transformative strategies that are sure to ignite your entrepreneurial spirit.


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    • 1 hr 10 min

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