1 hr 37 min
Tackling the Hidden Costs of our Food Systems IFPRI Podcast
-
- Education
HYBRID POLICY SEMINAR
Tackling the Hidden Costs of our Food Systems
Co-organized by IFPRI, The Food System Economics Commission (FSEC), and Food and Agriculture Organization (FAO)
JUN 6, 2024 - 9:30 TO 11:00AM EDT
Food systems provide important benefits to the global population, not only providing food but also supporting livelihoods for more than one billion people around the globe. However, food systems also encompass hidden environmental, health, and social costs, estimated to be at least $10 trillion per year, as mapped out in two separate seminal reports from the Food and Agriculture Organization (FAO) and the Food System Economics Commission (FSEC).
Please join us for a discussion on these hidden costs of food systems and the remedies to reduce this economic burden, while moving toward more sustainable, health-promoting, and socially inclusive food systems.
Speakers include experts involved in FAO’s report, The State of Food and Agriculture 2023, and FSEC’s Global Policy Report, The Economics of the Food System Transformation. Additional food system experts will delineate the hidden costs of food systems and examine transformative approaches for reducing them.
Open and Welcome Remarks | Setting the Scene
Johan Swinnen, Director General, IFPRI and Managing Director, Systems Transformation Science Group, CGIAR
Maximo Torero, Chief Economist, Food and Agriculture Organization (FAO)
FAO SOFA report
Andrea Cattaneo, Senior Economist, Food and Agriculture Organization (FAO)
FSEC Global Policy Report Findings
Caterina Ruggeri Laderchi, Director, Food System Economics Commission (FSEC)
The Role of Diets in Reducing Food System's Hidden Costs
Jessica Fanzo, Professor of Climate and Food at Columbia University
Addressing Obstacles to Food Systems Transformation
Danielle Resnick, Senior Research Fellow, Development Strategies and Governance Unit (DSG), IFPRI
Moderator
Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI
More about this Event: hhttps://www.ifpri.org/event/tackling-hidden-costs-our-food-systems
Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
HYBRID POLICY SEMINAR
Tackling the Hidden Costs of our Food Systems
Co-organized by IFPRI, The Food System Economics Commission (FSEC), and Food and Agriculture Organization (FAO)
JUN 6, 2024 - 9:30 TO 11:00AM EDT
Food systems provide important benefits to the global population, not only providing food but also supporting livelihoods for more than one billion people around the globe. However, food systems also encompass hidden environmental, health, and social costs, estimated to be at least $10 trillion per year, as mapped out in two separate seminal reports from the Food and Agriculture Organization (FAO) and the Food System Economics Commission (FSEC).
Please join us for a discussion on these hidden costs of food systems and the remedies to reduce this economic burden, while moving toward more sustainable, health-promoting, and socially inclusive food systems.
Speakers include experts involved in FAO’s report, The State of Food and Agriculture 2023, and FSEC’s Global Policy Report, The Economics of the Food System Transformation. Additional food system experts will delineate the hidden costs of food systems and examine transformative approaches for reducing them.
Open and Welcome Remarks | Setting the Scene
Johan Swinnen, Director General, IFPRI and Managing Director, Systems Transformation Science Group, CGIAR
Maximo Torero, Chief Economist, Food and Agriculture Organization (FAO)
FAO SOFA report
Andrea Cattaneo, Senior Economist, Food and Agriculture Organization (FAO)
FSEC Global Policy Report Findings
Caterina Ruggeri Laderchi, Director, Food System Economics Commission (FSEC)
The Role of Diets in Reducing Food System's Hidden Costs
Jessica Fanzo, Professor of Climate and Food at Columbia University
Addressing Obstacles to Food Systems Transformation
Danielle Resnick, Senior Research Fellow, Development Strategies and Governance Unit (DSG), IFPRI
Moderator
Charlotte Hebebrand, Director of Communications and Public Affairs, IFPRI
More about this Event: hhttps://www.ifpri.org/event/tackling-hidden-costs-our-food-systems
Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription
1 hr 37 min