Talk Dairy to Me explores new and exciting things happening at Dairy Farmers of America and within the industry as a whole. Join our host, Doug Dresslaer, as he talks you through some of the innovation happening in dairy.
Talk Dairy to Me - Grow-NY Competition
For this month's episode we travel to Syracuse, NY for the annual Grow-NY Food and Ag Summit. Our host, Doug Dresslaer, learns about the summit, the competition among AG and food startups and how this event is helping to grow agriculture in this region of New York. Plus, Doug visits with two startups focusing on the dairy industry.
Talk Dairy to Me - Innovation at Universities
This month on Talk Dairy to Me, DFA’s podcast about all things innovation, our host Doug Dresslaer, director of cultural innovation, highlights some of the great academic work that is happening in the dairy industry, specifically at Cornell University and University of Wisconsin-Platteville. Listen in to learn more about these schools’ innovation programs, fully functioning dairies on campus and even ice cream for sale!
Talk Dairy to Me - Innovation on the Farm
This month we tell the stories of two of our great family-owned farms. One is using an education program to teach students the story of dairy. The other farm is using what's available on their land to start a whole new business.Join host Doug Dresslaer as he interviews both families and talks about how their family heritage is what keeps them both innovating and growing.
Talk Dairy to Me
This month, our host Doug Dresslaer, is once again talking with three great companies from our 2021 DFA Accelerator program. You'll meet H2Ok Innovations, Dairy Office and The Modern Milkman. Learn about these three innovative companies and their plans for the future!
Talk Dairy to Me
July is recognized as National Ice Cream month, so we are focusing this episode on all things ice cream. Learn about new trends and changes to the ice cream aisle and find out how our newest regional brands of ice cream are working hard to bring consumers all the tasty treats they desire.
Grab a bowl of your favorite ice cream and enjoy the latest episode of Talk Dairy to Me!
Talk Dairy to Me
DFA’s 2021 CoLAB Accelerator program may have officially concluded last week, but we want to continue to help you get to know the innovative companies that participated in the program. Many of these startups are still getting up and running — and all have exciting futures ahead.
For this month’s episode of Talk Dairy to Me, our podcast about all things innovation, our host Doug Dresslaer, director of cultural innovation, talked dairy with the founders of three of the seven companies that participated in this year’s program.
Tune in to hear from the founders of CattleEye, which provides hardware-free technology for monitoring cows; SimpliFed, a company working to create an organic formula to bridge the gap between breast milk and conventional formula; and Cheeseboard Snacking Bar™, a single-serve cheese snacking bar that provides healthy and satiable fuel between meals.
Great listen about a forward thinking industry
I love hearing about the advances of an age old industry in today's modern world. I particularly enjoyed the growth statistics of different cheeses in America in the Craigs Station episode. It made me curious how close dairy farmers, and the industry, keep an eye on and are concerned about complimentary industries. For instance, is the decline in the breakfast cereal market in America big enough to be a concern to those in dairy? Keep up the good work, you've got a subscriber in me!
While I’ve never heard of dairy farmers of America before, I am so excited to learn more about this industry! The hosts voice is so soothing and tranquil. Such an interesting topic. So excited to learn more!