Talking About Cows And Climate With Paige Stanley

The People Nature Food Podcast

Sunshine, pasture, soil, and cows...this may be the package deal that fights climate change!
Paige Stanley explains how keeping cattle on pasture will cause the soil to lock away carbon. How much?...6.65 kilograms CO2 for every kilogram of beef...but when will we hear about it in the news or in our classrooms? The answer is when more research in this area is done. We also talk about land-sharing versus land-sparing strategies for food production and biodiversity. Listen as Tom struggles to say "adaptive multipaddock grazing" and "soil carbon sequestration" while he talks about these important topics.
A great big thank you goes out to Paige Stanley for sharing her knowledge with us!

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