Talking New Orleans Food with Ian McNulty
Today’s show is all about New Orleans food! I'm joined by local writer, reporter, and food critic, Ian McNulty. We talk about the New Orleans food scene, past and present. Ian and I discuss changes post-Katrina, warning signs you might be in a tourist trap, and a whole lot more!
By the end of today's show, you'll be hungry! You'll also have a long list of places to check out.
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You'll also get a bit of lagniappe, a little something extra. In this case, you'll receive a $10 credit to be used at Tout La in the hotel lobby - your stop for coffee and a quick bite to eat as you head out to explore New Orleans.
Follow Ian McNulty
If you enjoyed my discussion with Ian McNulty, there are lots of ways to get a second helping. Follow Ian on Instagram and Twitter (@IanMcNultyNOLA) to keep up with the latest New Orleans food news.
You can also find his articles over at The New Orleans Advocate.
Ian has written two wonderful books. A Season of Night: New Orleans After Katrina and Louisiana Rambles: Exploring America's Cajun and Creole Heartland.
Thank You
Thanks to Ian McNulty for joining me on this episode. It was so great to hear his take on the New Orleans food scene. I expect it will not be his last appearance on Beyond Bourbon St, at least not if I get a vote ;)
Subscribe to the Podcast
If you enjoy the show, please subscribe to the podcast on Apple Podcasts, Stitcher, Spotify, Google Play Music or wherever you get your podcasts. If you do enjoy listening, please share Beyond Bourbon Street with someone who shares our love of New Orleans.
Join Us on Facebook
We have a free Facebook group where you can ask questions, share your New Orleans experiences and engage with others who love all things New Orleans! It is also where you can get Marie's advice and see the articles she shares about fun things to do in the Crescent City. Join us by going to beyondbourbonst.com/facebook.
Contact Us
Got an idea for an episode, have some feedback or just want to say hi?
Leave us a message at 504-475-7632 or send an email to mark@beyondbourbonst.com
Thanks for listening!
Mark
Information
- Show
- FrequencyUpdated Monthly
- PublishedSeptember 26, 2018 at 5:05 AM UTC
- Length52 min
- Episode73
- RatingClean