Texas Brisket by chef Mike Barber & how to smoke with smoker tubes. Mike lived in Texas, where he met some award-winning BBQ teams & became fascinated by the love & science of BBQ.
Comments and Question to mgbarber2014@gmail.com
Informações
- Podcast
- FrequênciaQuinzenal
- Publicado20 de dezembro de 2022 22:00 UTC
- Duração25min
- Episódio2
- ClassificaçãoExplícito