That's Rad

Littleton Food Co-op
  • 4.3 (12)
  • SOCIETY & CULTURE
  • UPDATED MONTHLY
That's Rad

It's your favorite local grocer...now in podcast form! Presented by the Littleton Food Co-op, That's Rad is a podcast for anyone who geeks out about local food, the cooperative business model, and fun beverages. Host Anastasia takes you to the fields of your favorite farms, the sites of co-ops across the globe, and her very own kitchen, all in the quest to make the most cooperative podcast of all time. Laughing optional, but highly recommended. Cooperate more at littletoncoop.com

  1. Episode XLVIII: Cooperating Outside the Lines

    NOV 21

    Episode XLVIII: Cooperating Outside the Lines

    If you like stories of good people doing good things in our community, this is the episode for you. On this episode of That’s Rad, a podcast presented by the Littleton Food Co-op, host Anastasia sets out to find groups in our community “cooperating outside the lines.” In other words, groups of people cooperating together for a greater purpose, without actually being structured as a co-op. But what that truly means is this is an episode filled with stories of good people doing good things in our communities. First, she speaks with Eric, Bonnie, and Chuck of Veterans 2 Veterans Group, a Littleton-based non-profit providing direct aid to Veterans, first responders, and their families. Then, she sits down with Mark and Veronika, organizers of last summer’s Littleton Community Cookouts. From both conversations you’ll learn more about how local folks are reaching across social boundaries to engage others, forming relationships greater than “the helpers” and “those being helped.” The people featured in this episode exemplify community care, and you won’t be able to finish the episode without a smile on your face. Connect with V2VG: veterans2veteransgroup.com Connect with LCC: littletoncommunitycookouts@gmail.com

    1h 14m
  2. Episode XLVII: Local Food for Local Schools

    SEP 26

    Episode XLVII: Local Food for Local Schools

    Are you or someone you know in the middle of back to school madness? Classes are in full swing, sports tournaments are starting, and time is absolutely flying. When thinking about the return to school, it’s easy to focus on the notebooks, pencils, and calculators of it all. However, the food that schoolchildren eat during the day is one of the things that will impact their learning the most. No one understands this better than Stacey Purslow, Program Coordinator at NH Farm to School. NH Farm to School has been connecting local farms with school districts through education, advocacy, and procurement since 2003. What started as getting local apples for our schools has since evolved and expanded; its advancement best shown through the landmark passing of the Local Food for Local Schools Reimbursement Pilot Program. On this episode of That’s Rad, host Anastasia sits down with Stacey to discuss not only local food’s role in our schools, but also government’s role in local food’s role in our school. Confused yet? That’s why you have to listen to the whole episode. We’re breaking it down as easy as ABC.

    42 min
  3. Episode XLVI: Farm to Can with Wildbloom Beer

    AUG 8

    Episode XLVI: Farm to Can with Wildbloom Beer

    Happy August, and happy Eat Local Month! Or should we say *drink* local month? Both answers are correct, especially when you combine the power of local growers and local brewers like our friends at Wildbloom Beer have. On this episode of That’s Rad, host Anastasia sits down with Devin Bush, co-owner and brewer to find out what goes into a can of Wildbloom Beer. Turns out, it’s 99% local ingredients and a whole lot of thought. Spoiler alert: the company’s commitment to locally-sourced ingredients stems from Devin’s time at brewery school at the ripe age of 18. “Thought” doesn’t have a flavor, but Devin and co-owner Beth have made sure it impacts where, how, and with whom you enjoy your drinking experience. The ingredients in this podcast include a refreshing conversation on the natural components to beer, a rundown of the craft beer scene that goes down smoothly, and tasting notes of floral and humor. Enjoy this episode responsibly.

    45 min
  4. Episode XLV: Strafford Organic Creamery

    JUL 11

    Episode XLV: Strafford Organic Creamery

    You may know of Strafford, VT from the hit singer/songwriter Noah Kahan’s background and discography. Or, you know of this tiny Vermont town as the home of Strafford Organic Creamery, makers of some of Vermont’s best ice cream. Maybe both. On this episode of That’s Rad, host Anastasia sits down with Amy Huyffer, who runs Strafford Organic Creamery at Rockbottom Farm with her husband Earl Ransom and family. In the current landscape of Vermont’s dairy industry, it’s rare to find an operation like Strafford Organic Creamery left. They’re independently-owned, certified organic, and packaging exclusively in glass bottles. As Amy puts it: “I’ve thought about quitting every day, but I’ve never thought about compromising our values.” Hear more about Amy and the rest of her family’s commitment to bringing nutritious dairy to consumers, the life of a cow named Naan, and more, only on this episode of That’s Rad. . . . Littleton Food Co-op is a huge supporter of local dairies like Strafford Organic Creamery. We are a proud retailer of locally produced dairy, produce, specialty cheese, meat, grocery items, and beer and wine. We buy from local producers to keep our local farmers on track and our local economy thriving. Everyone is welcome at the Co-op to discover the wonder of local food. No membership is required to shop. Visit us today, just off of Exit 41 in Littleton, or learn more online at littletoncoop.com.

    55 min
  5. Episode XLIV: Adamant About Cooperation

    JUN 27

    Episode XLIV: Adamant About Cooperation

    Did you know that the country’s oldest continually operating food co-op is practically just down the road from the Littleton Food Co-op? And it’s not where you think it is. On this episode, host Anastasia takes a trip down to the Adamant Co-op, located in Adamant, VT, which holds the record-setting title at 89 years old in 2024. If you’ve never heard of Adamant Co-op, or even Adamant, VT for that matter, you’re not alone. This small food co-op still occupies the space it purchased in 1940, has nine employees, and didn’t get indoor plumbing until 2009. But what it lacks in size it makes up for in community. Listeners will be transported as Anastasia speaks with Liz, General Manager of Adamant Co-op, (and others) about the last 89 years of cooperative history, and how their town is “adamant” that community is the key to success. Cover photo is a painting by Janet MacLeod, Adamant Co-op member and volunteer. Littleton Food Co-op has been a premier community-owned grocery store for the North Country of NH and the NEK of VT since 2009. Conveniently located just off Exit 41 on I-93, the Littleton Food Co-op is chock full of local organic produce, specialty cheeses, prepared foods, fresh quality meat and seafood, bulk foods, craft beer, and more. And it’s all served up at fair prices and exceptional customer service. Littleton Food Co-op has all of your conventional grocery staples, local foodie treasures, and difficult to find anywhere else items – all in one place! Everyone is always welcome to shop at the Co-op, no membership required. However, members help us shape the direction of the Co-op in all manners, from suggesting products on the shelf to running for the Board of Directors. It’s all for you at the Littleton Co-op! Visit us in person or online at littletoncoop.com.

    53 min
  6. Episode XLIII: 15 Years with Brian Labonte

    MAY 23

    Episode XLIII: 15 Years with Brian Labonte

    Can you believe the Littleton Food Co-op turns 15 in 2024!? You know what they say – time flies when you’re cooperating together! On this episode of That’s Rad, host Anastasia sits down with Brian Labonte, current Assistant Operations Manager of the Littleton Co-op. Brian is one of the original ten employees from when the Co-op opened its doors in 2009. You may recognize Brian from his most prominent role as Produce Manager, but he’s actually worked in over six departments throughout the store! His wealth of knowledge about the history of the Co-op is so widespread, you’d hardly believe he didn’t know anything about co-ops upon starting here… or so he says. Brian also plays along with Anastasia’s poorly drawn out metaphor of the Co-op being like a teenage daughter we have to raise and buy a car for. Hear the story of Brian and the Co-op all in this episode! The Littleton Food Co-op has been your community-owned, community-oriented marketplace since 2009. The Co-op works for the North Country of NH and the NEK of VT, not some big grocery conglomerate. We’re actually owned by over 10,000 real people who committed to supporting our local economy. The Littleton Food Co-op employs local people, sells locally produced goods, and provides a space for local folks to gather and cooperate together. We return the love to our community through generous donations and support of local non-profits, and supplying the good foods that folks want to see. It’s all served up at fair prices with the best customer service around! See it all for yourself just off Exit 41 in Littleton or online at littletoncoop.com. No membership is required to shop – everyone is welcome at the Littleton Food Co-op ♥

    46 min
  7. Episode XLII: BPE (Big Pierogi Energy)

    APR 25

    Episode XLII: BPE (Big Pierogi Energy)

    You may know her meme, but do you know her story? And do you even know it’s her meme? On this episode of That’s Rad, host Anastasia is joined by Vanessa White, co-founder of Jaju Pierogi. Not only is Vanessa steering a national company bringing authentic Polish pierogi to the people, she’s making some of your favorite viral Reels and memes – all in the name of Jaju. Listen as she shares more about the origin story of Jaju Pierogi, the importance of quality ingredients, and what internet success *actually* feels like. Grab a bag of Jaju Pierogi from the Littleton Food Co-op before you start listening because it is a 100% guarantee you’re going to want some by the end of the episode. Get inspired to bring some BPE into your life with this episode of That’s Rad. The Littleton Food Co-op is a proud retailer of Jaju Pierogi and many other quality local brands. We are Littleton, NH’s only member-owned grocery store, featuring local produce, hot prepared foods, a full-service deli, bulk foods, craft beer and wine, and an extensive grocery selection. The Co-op exists to serve its members and broader community through a range of standard and unique foods, offered at a fair price, with outstanding service. The Littleton Food Co-op is not owned by one person, but by over 10,000 member-owners choosing to invest in a successful local food system. Membership is not required to shop; everyone is welcome. Conveniently located just off Exit 41 in Littleton. Cooperate more at littletoncoop.com.

    57 min
  8. Episode XLI: Polly and her Pancake Parlor

    MAR 28

    Episode XLI: Polly and her Pancake Parlor

    In honor of March being NH Maple Month AND Women’s History Month, host Anastasia is bringing That’s Rad out to Sugar Hill to discuss perhaps one of the most influential North Country names in food: Pauline Taylor. You probably know her as her most lasting creation: Polly’s Pancake Parlor. In this episode, Anastasia sits down with members of the Cote family, current owners and operators of Polly’s, to discuss the life and legacy of the family matriarch, and why their traditional Americana breakfast experience resonates with people to this day. Listeners are in for a treat as Anastasia takes you further through this beloved institution than you’ve ever had access – through the restaurant photo albums, through the kitchen, and through the heart of the last eighty plus years of Polly’s Pancakes. The only bad part of this episode is that we can’t give you a pancake sampler to enjoy it with. Visit https://pollyspancakeparlor.com/ to learn more. You know where else you can get Polly’s Pancake mix and the rest of your breakfast experience necessities? The Littleton Food Co-op! Littleton Food Co-op is a proud retailer and supporter of over 200 local producers, including Polly’s Pancake Parlor. Add to your at-home breakfast experience with grass-fed meat, local milk and eggs, organic produce, and fair-trade batter mix-ins. And maybe some local craft beer and wine for a morning mimosa or beer-mosa! We wouldn’t leave you hanging after breakfast, though – stop by and see for yourself that we have the best options for every eating opportunity day and night (second dinner anyone?). Everyone is welcome at the Co-op, no membership required. We’re just off Exit 41 in Littleton (less than 15 minutes from Polly’s Pancake Parlor!), or always online at littletoncoop.com.

    1h 22m
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4.3
out of 5
12 Ratings

About

It's your favorite local grocer...now in podcast form! Presented by the Littleton Food Co-op, That's Rad is a podcast for anyone who geeks out about local food, the cooperative business model, and fun beverages. Host Anastasia takes you to the fields of your favorite farms, the sites of co-ops across the globe, and her very own kitchen, all in the quest to make the most cooperative podcast of all time. Laughing optional, but highly recommended. Cooperate more at littletoncoop.com

Information

  • Creator
    Littleton Food Co-op
  • Years Active
    2020 - 2024
  • Episodes
    52
  • Rating
    Clean
  • Copyright
    © All rights reserved
  • Show Website
    That's Rad

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