The Bourbon Life

The Bourbon Life
The Bourbon Life

The Bourbon Life is your source for all things Bourbon. Reviews | Events | Interviews | Lifestyle

  1. HACE 6 DÍAS

    The Whiskey Trip - Season 2, Episode 42 - Chuck Miller, Founder & Distiller - Belmont Farm Distillery

    This week on The Whiskey Trip, the journey takes us to Culpepper, Virginia, home to one of America’s oldest craft distilleries—Belmont Farm Distillery. Big Chief sits down with Founder and Distiller, Chuck Miller. Known from his time on Discovery Channel’s Moonshiners, Chuck helped folks like Tim Smith bring their products into the legal market. But Big Chief didn’t come for the moonshine—he came to sample the whiskey Chuck has been distilling since 1989, using grain from his own farm. Chuck distills with a historic 1933, 3,000-gallon kettle still, seized from an illicit site by the state of Virginia. They begin the tasting with Belmont Farm’s Virginia Bonded Whiskey, aged in used oak barrels to soften the oak influence. Next, they savor the Virginia Reserve 10-year-old whiskey, a cask strength beauty at 116 proof, made from a mash bill of 50% corn, 25% wheat, and 25% malted barley. Big Chief declares this the perfect whiskey for a desert island. Wrapping up the first half, they enjoy a smooth Virginia Bourbon at 92 proof—a testament to Chuck’s incredible still. The second half kicks off with an American Single Malt, aged 4 years and bottled at 86 proof. It delivers a sharp taste and a stunning nose, underscoring why these whiskies are making waves. Then comes the Rye Whiskey, crafted from 70% rye, 25% corn, and 5% malted barley, offering that root beer candy note Big Chief loves. To close out, they sample a 100% corn whiskey at 100 proof, with flavors reminiscent of buttered popcorn. This trip was a true highlight, and it was an honor to sit down with a whiskey legend.  Cheers to another memorable ride on The Whiskey Trip!

    1 h y 1 min
  2. 11 OCT

    Season 5, Episode 41: Barry Brinegar, Co-Funder & National Brand Ambassador - RD1 Spirits

    In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out in The Bourbon Life Studios with Barry Brinegar, Co-Founder & National Brand Ambassador for RD1 Spirits in Lexington, Kentucky. Barry was previously a guest on Episodes 51 and 147.   The guys talk with Barry about all of the exciting things that have been going on with RD1 since the last time he was on the podcast including all of the awards that their Bourbons have recently won, the excitement surrounding the hiring of their new R&D Master Distiller, Dr. Jarrad Gollihue, and how the construction of their new Distillery in downtown Lexington is coming along. They also taste and review RD1 Kentucky Bourbon Festival Private Select Bourbon, RD1 Bourbon Finished in Balsamo Wood, and RD1 Bourbon Finished in Smoked Oak and Maple. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.visitlex.com       www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

    1 h y 15 min
  3. 8 OCT

    The Whiskey Trip - Season 2, Episode 41 - Dave Cuttino, Founder & Shelley Sackier, Director of Distillery Education - Reservoir Distillery

    This week on The Whiskey Trip, the adventure leads to Richmond, Virginia, for a visit to Reservoir Distillery. Big Chief sits down with Founder, Dave Cuttino and Director of Distillery Education, Shelley Sackier, who deliver far more than he expected, filling the day with education, warm hospitality, and spirits that had him dancing in his seat. Reservoir’s Austria-built brandy still is key to producing their exceptional single grain whiskeys. The episode starts with a tasting of their four-grain Bourbon, featuring a mash bill of 69% corn, 14% rye, 14% wheat, and 1% barley. This bourbon was crafted to help the distillery grow into new markets while staying true to their unique identity. To finish the first half, they explore the 100% single grain rye whiskey, a bold spirit with rich, antique flavors of sorghum molasses and sassafras tea. The second half opens with Holland’s Milkman, a Bourbon finished in an Ardent Milk Stout barrel, showcasing the exciting collaboration between distillers and brewers—whiskey’s new frontier. The grand finale is the Hazmat Expression: a 142 proof, 10-year-old Bourbon that explodes with fiery, hot cinnamon candy flavor. What a way to finish! This episode has reignited Big Chief’s passion for whiskey, inspiring him to seek out even more captivating stories to share with listeners. Cheers to another unforgettable stop on The Whiskey Trip!

    1 h y 20 min
  4. 4 OCT

    Season 5, Episode 40: Wes Henderson, CEO & Founder - True Story

    In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Matt and Mark spend some time hanging out with Wes Henderson, CEO & Founder, of True Story. Wes was previously a guest on Episode 55. The guys talk with Wes about the legacy that he and his father, Lincoln, created with Angel’s Envy and how Wes is continuing to build on that legacy with his 6 sons now at True Story, his decision to forego retirement and get back into the Bourbon business and the factors that drove that decision, and the incredible project that the parent company (which Wes also owns), Saga Spirits Group, has planned in Woodford County, Kentucky that will not only provide a home for True Story but will also create a destination location for Bourbon tourists to visit and enjoy.  They also taste and review the soon to be released True Story Bourbon Finished in White Moscatel Casks and the True Story Rye Finished in Brazilian Amburana, PX, and Oloroso Sherry Casks.  This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, VisitLEX, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co.  Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.visitlex.com       www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

    1 h y 14 min
  5. 27 SEPT

    Season 5, Episode 39 - Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder - Eastern Light Distilling

    In this Episode of The Bourbon Life Podcast, presented by Liquor Barn, Mark and Special Co-Host, Stacey, spend some time hanging out with Cordell Lawrence, CEO & Co-Founder, and Caleb Kilburn, Master Distiller & Co-Founder, of Eastern Light Distilling in Morehead, Kentucky. Mark and Stacey talk with Cordell and Caleb about their impressive backgrounds in the industry and what made them decide to leave Kentucky Peerless to start Eastern Light, why they decided to open their Eastern Light in Eastern Kentucky and what they both hope it will mean for the surrounding community, as well as what the timeline looks like for their opening and what the future looks like for Eastern Light Distilling. They also taste and review Four Roses Small Batch, Wild Turkey 101, and Elijah Craig Barrel Proof, all of which were picked purposefully by Cordell and Caleb for this Episode. This Episode of The Bourbon Life Podcast is presented by Liquor Barn and is also sponsored by Penelope Bourbon, Limestone Farms Bourbon, Regard Law Group, Old Dominick, Three Chord Bourbon, James E. Pepper Distillery, Pappy & Co, and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.liquorbarn.com  www.penelopebourbon.com www.limestonefarms.com www.regardlaw.com  www.olddominick.com              www.threechordbourbon.com www.jamesepepper.com   www.pappyco.com www.visitthekitchentable.com

    1 h y 32 min
  6. 24 SEPT

    The Whiskey Trip - Season 2, Episode 39 - Kate Douglas, Distiller - Keeper's Heart Whiskey

    This week's episode of The Whiskey Trip takes listeners on a flavorful journey to Minneapolis, Minnesota, with a visit to O'Shaughnessy Distilling Co. Big Chief chats with distiller Kate Douglas about the brand's Keeper’s Heart Whiskey. The family motto, "Fugit Hora" or "The Hour Flies," is a reminder to treasure every moment with loved ones, making their whiskey a fitting choice for any occasion, from celebrations to casual gatherings. The episode begins with a blend of Irish Whiskey and Bourbon, clocking in at 86 proof. This whiskey is described as having rich caramel notes, reminiscent of a freshly baked pecan pie, offering a unique and memorable experience. Next, they sample the 10-year Irish single malt finished in Malaga casks, which wows the host with its biscuity cereal flavors, alongside hints of apricots, honey, and almonds. It’s so impressive that it’s a contender for "whiskey of the year." As they move on, the team tries the Irish+Bourbon blend at 92 proof. The added strength brings nutmeg spice, heavy cream, and chocolate notes, enhancing the complexity of the drink. In the second half, they up the ante with the Irish+Bourbon Cask Strength at a potent 118 proof. This whiskey delivers a powerful combination of sweet caramel, vanilla, and charred oak aromas from the bourbon, mixed with earthy pot still notes and orchard fruits. To finish, they savor the Irish + American Surely Darkness single barrel, finished in barrels from Surly Brewery. At 110 proof, this whiskey offers a delightful sensory experience, sure to please even the most discerning whiskey drinkers. This episode highlights the craftsmanship of a northern distillery, combining various distilling techniques to produce remarkable whiskeys. Cheers to a memorable stop on The Whiskey Trip!

    1 h y 16 min
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