137 episodes
The Brü Lab Brülosophy
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- Arts
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4.7 • 99 Ratings
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Welcome to The Brü Lab where Brülosophy's Cade Jobe takes you into the lab with brewing scientists to discuss research they've completed on our favorite beverage!
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Episode 136 | Free Amino Nitrogen (FAN) w/ Dr. Glen Fox
Dr. Glen Fox, Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at UC Davis, joins Cade in the lab to discuss free amino nitrogen (FAN) and the impact its presence has on beer.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 135 | Applying The Science: Beer Maturation
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode with John Palmer on beer maturation.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 134 | Beer Maturation w/ John Palmer
Joining Cade in the lab this week is author of How To Brew and co-host of the Brew Strong podcast, John Palmer, to discuss his work on beer maturation.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 133 | Applying The Science: GMO Hops
Brülosophy contributor Jordan Folks joins Cade in the lab to chat about the information discussed in last week's episode on GMO hops.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 132 | Using Gene Editing To Advance Hop Research w/ Dr. Chris Willig
Dr. Chris Willig, post-doctoral researcher at Oregon State University, joins Cade in the lab to discuss his work on how advances in gene editing technology might improve commercial hop breeding efforts.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. -
Episode 131 | Applying The Science: Growing & Processing Hops At Home
This week, Jordan joins Cade in the lab to discuss how the information from last week's episode on hop kilining temperature can be applied to growing and processing hops at home.
The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.
Customer Reviews
SCIENCE!!
The Brü Lab is the perfect podcast to really deep dive into the world of beer science. Bringing the real scholars out into view and making them accessible to the home brewer is a phenomenal resource for everyone. Cade does a great job of condensing the information into easier to follow narratives, especially when the technical jargon gets a little hard to follow. This podcast is absolutely worth a listen even if, like me, the science goes a little over your head. Challenging yourself to learn more about this aspect of brewing will benefit you in so many ways and Cade has made it more accessible than ever!
Cade is the best
I love this podcast. As a brewing scientist, I am so happy that Cade has chosen to put this out into the pod world for all to listen.
Learn something new everyday
I love this show. Even though some of it is over my head I learn something new every podcast. It’s great to be able to listen to experts discuss a hobby that they are so passionate about. I appreciate all the hard work they put into their craft to help the brewing community get better at making delicious beer!
Thank you,
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