School Of Wellness School Of Wellness

In this episode of the Clean Living Podcast, our host Sophie, is joined by the founder of Planet Organic Renee Elliot and co-founder of KINN Marie.
Dive into what it was like to create such an established and well loved brand and be at the forefront of the organic industry, and why wellbeing in business is so incredibly important and an often overlooked topic!
https://belugabean.com/ (Beluga Bean )- click here for more wellbeing.
https://www.kinn-living.com/ (KINN Living) - fancy some natural cleaning products?
You can follow https://www.instagram.com/sophie_mlb/ (Sophie here), and https://www.instagram.com/kinn_living/ (KINN Living here).

UpCircle have very kindly created a 20% discount for our listeners! Use the code UPCIRCLEKINN at checkout for 20% off the UpCircle range. (Not valid on products that are already discounted – including Build Your Own Bundle)
*scroll down for links*
This week Sophie talks with Anna Brightman, to discuss sustainability, surviving COVID as a business and just what it means when a beauty product is made using repurposed ingredients!
Anna is co-founder of UpCircle, a beauty brand that makes refills look out dated, this is because they take it one step further by using repurposed ingredients!
UpCircle Beauty’s dream is to leave the world a better place than they found it, and through their innovative and one of kind approach to creating beauty products they are certainly on their way to achieving this dream!
https://www.kinn-living.com/ (https://www.kinn-living.com/)
https://upcirclebeauty.com/ (https://upcirclebeauty.com/)
https://www.instagram.com/kinn_living/ (@kinn_living)
https://www.instagram.com/upcirclebeauty/ (@upcirclebeauty)
http://instagram.com/sophie_mlb (@sophie_mlb)

In this episode, co-founder of KINN Living, Sophie, speaks with the founder of The Detox Kitchen, Lily Simpson!

In this episode we delve into how to live a healthy lifestyle and have a better relationship with food, plus some quick and easy ways to learn to love those veggies and ditch the meat (if you want to!) We also discuss what it's like to launch a food based business, survive a pandemic and come out stronger!

This week I am joined by the founder of Yumchi Kimchi, Lily Hirasawa to discuss gut health, wellbeing and the ancient art of kimchi! If you haven’t had kimchi yet it’s a game changer for the kitchen and for your own wellbeing... I’m hungry just thinking about it!

In this episode I'll be diving into the inspiration behind KINN, providing a little colour to the backstory and why we were mad enough to think launching an eco-friendly cleaning company was a good idea!

Have you ever wondered if the dazzling brand covered in the phrase "organic" or "natural" really is it what it claims to be? Or do you want to understand a little bit more about packaging and the ways that companies can use this to hide a wider issue?