34 min

The COVID Comeback: How the Restaurant Industry Rebounds With L.A.-Based Restaurateur Marissa Hermer WorkParty

    • Business

No industry was hit harder by the COVID crisis than the restaurant industry. More than 110,000 restaurants closed last year, either temporarily or for good, and more than 2.5 million restaurant industry jobs disappeared. But, despite the devastating stats, restaurants have shown creativity and resilience throughout the pandemic, adapting to ever-changing mandates in order to keep both their patrons and staff safe. And Marissa Hermer’s establishments are no exception. The Los Angeles-based restaurateur and co-owner of the Boujis Group has successfully pivoted every step of the way, ensuring her restaurants, the Olivetta and The Draycott, not only survive but thrive. Needless to say, I’m so excited to chat with her today about how she’s seeing her restaurants through this challenging time and what she believes the future holds for the restaurant industry in 2021 and beyond. So, without further ado… Welcome to WorkParty, Marissa! • Join the party on social @workparty and stay in-the-know at workparty.com.

 

Visit www.Conair.com to purchase the Conair Double Ceramic Waver

Visit www.Betabrand.com/PARTY for 30% off

Visit paypal.com/party to see terms and learn more about how to earn $10 cashback

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

No industry was hit harder by the COVID crisis than the restaurant industry. More than 110,000 restaurants closed last year, either temporarily or for good, and more than 2.5 million restaurant industry jobs disappeared. But, despite the devastating stats, restaurants have shown creativity and resilience throughout the pandemic, adapting to ever-changing mandates in order to keep both their patrons and staff safe. And Marissa Hermer’s establishments are no exception. The Los Angeles-based restaurateur and co-owner of the Boujis Group has successfully pivoted every step of the way, ensuring her restaurants, the Olivetta and The Draycott, not only survive but thrive. Needless to say, I’m so excited to chat with her today about how she’s seeing her restaurants through this challenging time and what she believes the future holds for the restaurant industry in 2021 and beyond. So, without further ado… Welcome to WorkParty, Marissa! • Join the party on social @workparty and stay in-the-know at workparty.com.

 

Visit www.Conair.com to purchase the Conair Double Ceramic Waver

Visit www.Betabrand.com/PARTY for 30% off

Visit paypal.com/party to see terms and learn more about how to earn $10 cashback

See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

34 min

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