Savor

iHeartPodcasts

4,3 (1,5 mil)
CULINÁRIA
SEMANAL

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

HÁ 21 H

The Not-Too-Extra XO Sauce Episode

This condiment is traditionally made with extra-fancy ingredients, from expensive seafood to aged ham. Anney and Lauren dig into the history and culture behind XO sauce. See omnystudio.com/listener for privacy information.

25min
HÁ 5 DIAS

Going Off on Stroganoff

This savory, creamy, starchy dish can be made in all sorts of ways, and it has a tangle of historical ties to match. Anney and Lauren dig into the history and cultures behind stroganoff. See omnystudio.com/listener for privacy information.

41min
13 DE NOV.

Sweet Corn: Aww Shucks

This grain is eaten as a vegetable, right off the cob or in all kinds of dishes both savory and sweet. Anney and Lauren talk your ears off about the a-maize-ing botany and history of sweet corn. See omnystudio.com/listener for privacy information.

36min
8 DE NOV.

Betting the Farm on U-Pick Farms

These small business ventures bring the public and its produce closer together – but they started as a way to save crops from going to waste. Anney and Lauren explore the history of u-pick farms. See omnystudio.com/listener for privacy information.

40min
1 DE NOV.

Savor Snacks: Pumpkin Shenanigans

Sure, we bake them into pies and carve them into jack-o’-lanterns, but there is a wide world of pumpkin growing, rowing, and destruction. In this mini-episode, Anney and Lauren give you pumpkin to talk about. Gourd vibes only. See omnystudio.com/listener for privacy information.

18min
31 DE OUT.

The Sometimes-Nutty Almond Joy and Mounds Episode

These coconut-based candy bars have supported soldiers overseas, jobs during the Depression, and even anti-Nazi espionage. Anney and Lauren dip into the bountiful history of Mounds and Almond Joy. See omnystudio.com/listener for privacy information.

38min
25 DE OUT.

White-Tailed Deer: The Buck Stops Here

The venison and other products from these large, quick mammals has been an important (if sometimes controversial) part of North American cultures for millennia. Anney and Lauren explore the science and history surrounding white-tailed deer. Including, yes, ‘Bambi’, with an aside into the Poohniverse. See omnystudio.com/listener for privacy information.

49min
24 DE OUT.

The Cracking English Walnut Episode

This useful culinary nut has a surprising structure and a plethora of names. Anney and Lauren shell out the science and history behind English walnuts. See omnystudio.com/listener for privacy information.

42min

Ver tudo (782)

4,3

de 5

1.485 avaliações

They might be high

20 de jul.

Ruth babycakes

If you've ever listened to How Stuff Works podcasts, you’ll be familiar with the pace a patter of Savor. It’s not just about the topic, it’s also about the Southern speed of the dialogue (i.e. slowwww) and the complete absence of stress, politics, or anything else that might keep you awake at night. It’s perfect for falling to sleep, cleaning, cooking—any simple task that might be more pleasant with a bit of light distraction going on in the background.
Laughing

10 de out.

Sjdnshdnsn

What the freak is so funny, you two cackling hens? Candy corn is gross and you don’t need to do it. You never even eat the fos you Are discussing
Fun

27 de set.

WickedCody1

I’ve been listening for years and always look forward to hearing anney and Lauren conversing about food-related topics. I like that they’re real people, non-partisan, and always talking about fun and interesting topics. I almost feel like they’re friends and enjoy being able to listen to their shows every week
A fun, nerdy type of podcast

23 de mar.

Aric Buckholt

I love this show. This is not your standard type of food show, and definitely not a cooking show. If you dig history, nerding out on subjects, side tracks, and so on, you should love this show. It has a down to earth feel. You may find yourself craving all different kinds of things.

Savor digs into how people live and how they eat – and why. Hosts Anney Reese and Lauren Vogelbaum interview the culinary creators and consumers of the world, exploring the science, history, and culture of food and drink, all with a key question in mind: Why do we like what we like, and how can we find more of those things?

Criado por

iHeartPodcasts
Anos de atividade

2017 - 2024
Episódios

782
Classificação

Livre
Copyright

2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia
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Savor