57 episodes

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

The Crumb - Bake from Scratch Brian Hart Hoffman

    • Arts
    • 4.6 • 187 Ratings

A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.

    Baking Through Cookbooks with Laura Cortes

    Baking Through Cookbooks with Laura Cortes

    Brian is joined by home baker, food photographer, and blogger Laura Cortes. They talk about the ins and outs of her blog, Chubbee Kitchen, and what goes into her One Book/Two Months challenge.

    Follow Bake from Scratch:  
    Instagram: @thebakefeed  
    Website: bakefromscratch.com  
     
    Follow Brian on Instagram: @brianharthoffman 
    Follow Laura on Instagram: @chubbeekitchen 

    • 44 min
    Tuscan Cooking and Baking with Giulia Scarpaleggia

    Tuscan Cooking and Baking with Giulia Scarpaleggia

    Brian is joined by Tuscan food writer and cookbook author, Giulia Scarpaleggia to discuss her most recent cookbook, Cucina Povera, and the interesting history of Italian Cuisine.

    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   

    Follow Brian on Instagram: @brianharthoffman  
    Follow Giulia on Instagram: @julskitchen 

    • 30 min
    Seasonal Baking with Belle English

    Seasonal Baking with Belle English

    Brian talks with Belle English, the talented Williams Sonoma Culinary & Test Kitchen Director. Belle shares her journey from working at the coat check at the family’s restaurant to where she is now. 

    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   
     
    Follow Brian on Instagram: @brianharthoffman  
    Follow Belle English on Instagram: @belle_English 

    • 47 min
    A Very Sweet Holiday Episode with Eleonora Lahud

    A Very Sweet Holiday Episode with Eleonora Lahud

    Brian Hart Hoffman talks with C&H Sugar expert, Chef Eleonora Lahud, about all things sugar, how we use it, and holiday baking.   
    This episode wouldn’t be possible without our amazing baking partner, C&H Sugar. Learn more about their products here:   
    C&H Sugar: https://www.chsugar.com 
     
    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   


    Follow Brian on Instagram: @brianharthoffman   
    Follow C&H Sugar on Instagram:  @chsugar

    • 35 min
    All About Eggs with Lisa Steele of Fresh Eggs Daily

    All About Eggs with Lisa Steele of Fresh Eggs Daily

    Brian Hart Hoffman talks with “eggspert,” Lisa Steele about her chicken farm, cooking and baking with different kinds of eggs, and her cookbook, Fresh Eggs Daily Cookbook. Brian will then talk with our Test Kitchen Director, Laura Crandall, all about meringue and all its forms.  
    This episode wouldn’t be possible without our amazing baking partners, Ankarsrum and C&H Sugar. Learn more about their products here:   
    Ankarsrum https://www.ankarsrum.com/us/   
    C&H Sugar https://www.chsugar.com/  
      
    Follow Bake from Scratch:   
    Instagram: @thebakefeed   
    Website: bakefromscratch.com   
    Follow Brian on Instagram: @brianharthoffman  
    Follow Lisa on Instagram: @fresheggsdaily 

    • 39 min
    100 Morning Treats with Sarah Kieffer

    100 Morning Treats with Sarah Kieffer

    Brian Hart Hoffman talks with Sarah Kieffer about her start in the baking world at 9 years old, her successful career as the blogger behind The Vanilla Bean Blog, the recent release of her cookbook, 100 Morning Treats, and a sneak peek at her appearance on Baking School with William Sonoma. 
    Follow Bake from Scratch: 
    Instagram: @thebakefeed
    Website: bakefromscratch.com 
    Follow Sarah on Instagram: @sarah_kieffer
    Follow Brian on Instagram: @brianharthoffman

    • 30 min

Customer Reviews

4.6 out of 5
187 Ratings

187 Ratings

Found two friends ,

Late to the game

Oh my goodness!
Where have I been? I guess I’ve been living under my mixer or underneath a big granite boulder.
I am a cottage baker in north Alabama, so close to Birmingham. :-)
I have thoroughly enjoyed listening to all of these podcasts.
. I come from a family of chefs and Baker’s, my brother has worked hand-in-hand with Frank Stitt…
And my sis worked at Che Panisse with Alice.
I am in my happy place when I listen to you all! You have improved my baking game immensely.
I would love a chance to meet up and just smell, listen and watch .
Maybe participate:)

Thank you again for making me whole!
Kristen from Huntsville

D. Pattee ,

Dominant Male Host

The male host is dominant and his valley girl tone is difficult to listen to. If he could step back, let the guest speak, let the other host have some room there would be something worth listening to.
It tipped me over the edge when there are obviously two hosts and he says “tell ME why…” or “talk to ME about…”, there is someone else putting in hosting effort. What’s wrong with saying “tell US…”?

Camera<3er ,

Late to the game but so happy!

I love baking and being in the kitchen and though I have known about Bake From Scratch and all the related bakers on Instagram for a while, I somehow missed the boat on this podcast. I love it! It totally fills my need to think about baking and to learn more about the craft 👏🏼👏🏼👏🏼

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