A baking podcast from Bake from Scratch magazine that highlights the culture, people, and places behind the world of baking.
Better Baking Academy: Pie with Yossy Arefi
Brian and Kyle Grace talk with Yossy Arefi about the finer points of pie dough and pie baking for the new lesson of the Better Baking Academy with Bob’s Red Mill.
Perfect Pies with Erin Jeanne McDowell
The bakers talk with Erin Jeanne McDowell, the reigning pie queen, about her new cookbook and some holiday baking.
Better Baking Academy: Danish with Ruth Mar Tam
Brian and Kyle Grace bring on Ruth Mar Tam of the blog Cook Til Delicious to take on the new module of the Better Baking Academy with Bob’s Red Mill, a luscious lesson in lamination.
Bigger Bolder Baking with Gemma Stafford
The bakers talk with Gemma Stafford, the sensational baker behind the blog and YouTube channel Bigger Bolder Baking.
Better Baking Academy: Challah with Sam Adler
Brian and Kyle Grace bring on Sam Adler of the blog Frosting and Fettuccine to take on the ninth lesson of the Better Baking Academy with Bob’s Red Mill, an in-depth look at challah.
Better Baking Academy: Cookie Flour Power with Rebecca Firth
The bakers take on module 8 of the Better Baking Academy with Bob’s Red Mill, a deep dive into the power of flour and chocolate chip cookies, with a little help from Rebecca Firth of DisplacedHousewife.
Customer ReviewsSee All
A Must-Listen for All Bakers!
If you love baking and want to absorb as much knowledge as you can on the topic, listen to this podcast! The hosts are so fun to listen to and the guest line-up is star-studded. My only complaint is that it’s not weekly - like with sweet treats, I’m kind of insatiable! LISTEN!
First off, I love your podcasts and get so excited when I see a new episode is available.
Next, how does one have an episode about chocolate chip cookies and not talk about chocolate? I was so looking forward to hearing about bars vs chips or a combo, and every flavor from milk to bittersweet and everything in between. I think we need a part two. 😊
Not that useful
Mostly the show is Brian enthusing about how everyone is his GREAT FRIEND. Every sentence has several of the proverbial millennial “like” and “ya know.” He interviews people but doesn’t let them talk. I subscribe to BAKE magazine and love it, but Brian’s podcast is just annoying.