The Current State of Plant Based in Foodservice with Hannah Lopez at Plant Based Foods Association

Topics: 

- Are we seeing the plant based consumer appetite fading or growing on menu items?  

- What kind of innovation and ingredients are consumers demanding in plant based products?

- Building awareness in the consumer market by co-branding with menu development

- Vegans have the "veto vote" and leaning into plant based on the menu as equal (if you don't choose Clip #3)

- The rapid growth of plant based seafood

- Bonus: Who are Hannah's plant based brand crushes?