The Daily Coffee Pro Podcast by MAP IT FORWARD

MAP IT FORWARD
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The Daily Coffee Pro Podcast by MAP IT FORWARD

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar. Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective. Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness. Our mission at MAP IT FORWARD is "Conspiring to each other's success". Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts. The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.org

  1. HÁ 1 DIA

    EP 1214 - Overcoming Challenges For Roasters at Origin - Stephen Vick - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• Welcome to the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe. The 5 episodes in this series are: 1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc 2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA 3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM 4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv0 5. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-o In this episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen explore the intricate challenges of roasting, packaging, and shipping coffee from its origin, focusing on regulatory hurdles, quality control, and packaging issues. The discussion addresses the balance between maintaining coffee quality, reducing packaging, and meeting international trade compliance. Learn about the economic struggles of coffee farmers, the need for market awareness, and the potential for farmer equity in scaling operations. Don't miss our announcement on the upcoming live online event, 'Introduction to Regenerative Coffee Farming', designed to help coffee farmers adapt to harsh weather conditions and promote industry awareness. 00:00 Introduction to Regenerative Coffee Farming Workshop 01:40 Welcome to the Daily Coffee Pro 01:57 Challenges of Roasting, Packaging, and Shipping from Origin 03:00 Quality Control in Coffee Packaging 04:46 Issues with Packaging Materials and Solutions 07:19 The Problem with Fake Valves 08:37 Balancing Quality and Sustainability in Coffee Packaging 09:32 Local vs. International Business Challenges 09:55 Understanding Coffee Quality and Market Demands 10:56 Navigating Compliance and Labeling Requirements 11:19 Transparency and Fair Practices in Coffee Roasting 14:12 Future Goals and Equity for Farmers 15:23 Scaling and Profitability in Coffee Business 16:58 Innovative Approaches in Coffee Export 17:42 Conclusion and Next Episode Teaser Connect with Stephen and African Coffee Roasters here: https://www.instagram.com/stephen_vick/ https://www.linkedin.com/in/stephen-vick-36240045/ https://africancoffeeroasters.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    19min

  2. HÁ 2 DIAS

    EP 1213 - Importing Roasted Coffee and EUDR - Stephen Vick - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• Welcome to the 3rd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe. The 5 episodes in this series are: 1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc 2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA 3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM 4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv0 5. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-o In this episode of the series, Lee and Stephen explore the challenges and innovations surrounding EUDR compliance and new organic regulations affecting East African and Brazilian coffee farmers. Gain valuable insights into the evolving responsibilities between importers and producers, as well as the potential economic benefits of localized coffee processing in emerging markets. This episode also delves into sustainable coffee packaging solutions and their broader environmental impact. Don't miss key highlights on the 'Introduction to Regenerative Coffee Farming' workshop and how technology aids smallholder farmers. Like, comment, and subscribe for more informative discussions on coffee industry trends and challenges. 00:00 Challenges in East African Coffee Farming 00:38 Introduction to Regenerative Coffee Farming Workshop 02:05 EUDR and Its Impact on Coffee Roasting 03:05 Navigating EUDR Compliance 06:44 The Role of Technology in Coffee Farming 11:19 Future of Coffee Consumption in the Global South 15:29 Opportunities at Origin 16:45 Decaffeination and Soluble Coffee in Africa 18:10 The Dartboard Factory Story 20:20 Impact of EUDR on Supply Chains 22:15 Challenges in Coffee Certification 27:21 Future of Coffee Packaging 29:31 Conclusion and Next Episode Teaser Connect with Stephen and African Coffee Roasters here: https://www.instagram.com/stephen_vick/ https://www.linkedin.com/in/stephen-vick-36240045/ https://africancoffeeroasters.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    30min

  3. HÁ 3 DIAS

    EP 1212 - Compliancing A Roastery At Origin - Stephen Vick - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• Welcome to the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe. The 5 episodes in this series are: 1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc 2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA 3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM 4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv0 5. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-o In this episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen explore the multi-faceted world of coffee compliance, particularly focusing on the new regulations set to rollout from 2025 to 2030. We delve into the mandates around recyclability and waste reduction, the impact of certifications like organic and fair trade, and the financial and operational challenges small businesses face in meeting these standards. Learn about the testing and mitigation of mycotoxins for EU exports, the intricate process of maintaining traceability, and the rigorous audits required for coffee quality compliance. Featuring insights from real-life experiences, this episode is essential for anyone navigating the international coffee trade. Plus, don't miss our upcoming 'Introduction to Regenerative Coffee Farming' workshop aimed at equipping coffee producers with sustainable practices. Subscribe, like, and share to stay updated with all our latest insights! 00:00 Introduction to New Packaging Compliance Mandates 00:43 Announcement: Regenerative Coffee Farming Workshop 02:10 Introduction to the Daily Coffee Pro Series 02:28 The Importance of Regenerative Agriculture 05:46 Challenges in Roasting, Packaging, and Shipping Coffee from Origin 06:57 Compliance and Certifications in Coffee Production 13:22 The Complexity of Compliance for Small to Medium-Sized Businesses 15:26 Navigating Contract Compliance 17:10 Starting an International Coffee Business 18:18 Understanding Mycotoxins in Coffee 20:07 Dealing with Rejected Coffee Shipments 23:09 Implementing In-House Testing 25:56 The Intensity of Compliance 26:49 Conclusion and Next Episode Teaser Connect with Stephen and African Coffee Roasters here: https://www.instagram.com/stephen_vick/ https://www.linkedin.com/in/stephen-vick-36240045/ https://africancoffeeroasters.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    27min

  4. HÁ 4 DIAS

    EP 1211 - Setting Up A Roastery At Origin - Stephen Vick - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• Welcome to the first episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest for this series is Stephen Vick from African Coffee Roasters - a private-label coffee roaster based in Kenya that roasts, packs, and exports products, mostly to Europe. The 5 episodes in this series are: 1. Setting Up A Roastery At Origin - https://youtu.be/fS-oH-5xiPc 2. Compliancing A Roastery At Origin - https://youtu.be/SsiLrN5P4hA 3. Importing Roasted Coffee and EUDR - https://youtu.be/BDTU_JDIiiM 4. Overcoming Challenges For Roasters at Origin - https://youtu.be/yvLf2OvyKv0 5. The Viability of a Roastery At Origin. - https://youtu.be/EjEv-7CKH-o In this insightful episode of The Daily Coffee Pro by Map It Forward, Lee and Stephen discuss the evolution of global supply chains, scaling challenges, and innovative business models. The conversation delves into the intricacies of maintaining coffee quality, the impact of neocolonialism, logistics challenges, and the significance of stepping out of comfort zones to drive innovation. With additional highlights on vertical integration and value-added processes, this episode provides a comprehensive look at how coffee producers can adapt and pivot their business models for sustainable success. Join us to learn about the future of coffee supply chains, market trends in regions like Finland, Germany, and the U.S., and the cultural nuances influencing coffee consumption. 00:00 Introduction and Initial Thoughts on Coffee Scaling 00:51 Exciting Announcement: Regenerative Coffee Farming Workshop 02:18 Welcome to the Podcast: Meet Stephen Vick 04:30 Stephen Vick's Journey: From Blue Bottle to African Coffee Roasters 07:31 Challenges and Insights in Coffee Roasting at Origin 15:12 Breaking the Coffee Industry's Status Quo 17:13 The Overlooked Importance of Coffee Packaging 18:21 Controversy Over the Coffee Value Assessment Form 19:55 Inside the Business Model: Roasting, Packaging, and Shipping 20:57 The Cooperative Legacy and Danish Connection 25:22 Challenges and Innovations in Coffee Production 28:36 Expanding Markets and Compliance Complexities 31:08 Conclusion and Next Episode Teaser Connect with Stephen and African Coffee Roasters here: https://www.instagram.com/stephen_vick/ https://www.linkedin.com/in/stephen-vick-36240045/ https://africancoffeeroasters.com/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    32min

  5. 18 DE OUT.

    EP 1210 - The Change Needed For Coffee Farming - Jonas Ferraresso - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• This is the 5th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil" The five-episode of this series are: 1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA 2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM 3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0 4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY 5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0 In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar concludes a five-part series with Jonas Ferraresso, a Brazilian agronomist, discussing the complexities and economic challenges of coffee production in Brazil. The episode delves into global regulatory impacts such as the EUDR, the importance of regenerative agriculture, and the sustainability demands faced by coffee producers. The discussion covers potential future scenarios for coffee cultivation amid climate change and economic pressures, emphasizing education over regulation in addressing these issues. Additionally, the episode highlights a groundbreaking online event focusing on regenerative coffee farming aimed at aiding coffee producers worldwide. 00:00 Global Sustainability and Coffee Producers 00:35 Introduction to Regenerative Coffee Farming Workshop 02:03 Economics of Coffee Growing in Brazil 03:07 The Coffee Crisis and Supply Chain Challenges 04:42 Impact of EU Regulations on Coffee Producers 13:43 Future of Coffee Farming Amid Climate Change 21:20 Closing Thoughts and Farewell Connect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    25min

  6. 17 DE OUT.

    EP 1209 - Is Coffee Farming Making Money? - Jonas Ferraresso - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• This is the 4th episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil" The five-episode of this series are: 1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA 2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM 3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0 4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY 5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0 In this episode of 'The Daily Coffee Pro by Map It Forward,' host Lee Safar discusses the complexities of coffee farming investment with Jonas Ferraresso, an agronomist from Brazil. They explore whether coffee is a viable investment, given the high costs and uncertain prices. The conversation highlights risks for new entrepreneurs, the role of experienced farmers, and the impact of climate on coffee yields. The episode delves into economic considerations and emphasizes the importance of a community-driven approach to sustainability in coffee farming. 00:00 Introduction: The Challenges of Coffee Farming 01:02 Upcoming Event: Regenerative Coffee Farming Workshop 02:29 Series Overview: Economics of Coffee Growing in Brazil 02:49 Current Market Conditions and ROI for Coffee Producers 04:36 Investment and Costs in Coffee Farming 06:59 Labor and Certification Challenges 08:49 Agroforestry and Irrigation Investments 11:16 Newcomers vs. Experienced Farmers 19:59 Sustainability and Community Integration 27:27 Conclusion: Future Changes Needed Connect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    28min

  7. 16 DE OUT.

    EP 1208 - The Future Of Brazil's Coffee Crops - Jonas Ferraresso - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• This is the 3rd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil" The five-episode of this series are: 1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA 2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM 3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0 4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY 5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0 In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar discusses with Jonas Ferraresso, a Brazilian agronomist, the impact of climate issues on Brazil's coffee production for the 2024-2026 seasons. They explore how droughts, high temperatures, and fires affect coffee yields, resulting in smaller seed sizes and fluctuating market expectations. Jonas shares insights on the resiliency of different farming systems, such as regenerative and agroforestry, compared to conventional methods. This conversation highlights the challenges faced by coffee farmers and the importance of adapting to climate change to ensure sustainable yields. The discussion also touches on the economic pressures within the coffee industry and the long-term planning necessary for successful agriculture. 00:00 Impact of Rainfall on Coffee Yields 01:08 Introduction to the Series and Guest 01:51 Current Challenges in Brazilian Coffee Production 02:46 Historical Context and Climate Impact 08:19 Energy Storage and Plant Recovery 14:48 Future Harvest Predictions 21:36 Economic and Technological Factors 26:03 Conclusion and Next Episode Preview Connect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    27min

  8. 15 DE OUT.

    EP 1207 - The Costs of Different Coffee Farming Systems - Jonas Ferraresso - The Daily Coffee Pro Podcast

    Join the live global event, "Introduction to Regenerative Coffee Farming," an online event in English, Spanish, and Portuguese for coffee producers and the wider coffee industry on October 28, 29, and 30th. Register now at: https://mapitforward.coffee/workshops •••••••••••••••••••••••••••••••• This is the 2nd episode of a new five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar. Our guest in this series is returning guest, Brazilian coffee Agronomist, Jonas Ferraresso. Brazil is experiencing an unusual situation in 2024 regarding the production of most agricultural products. In this series, Jonas and Lee explore "The economics of the different ways of growing coffee in Brazil" The five-episode of this series are: 1. Different Approaches For Farming Coffee - https://youtu.be/pRe56jiAodA 2. The Costs of Different Coffee Farming Systems - https://youtu.be/m3g0UkgDlhM 3. The Future Of Brazil's Coffee Crops - https://youtu.be/-nOeurlNlm0 4. Is Coffee Farming Making Money? - https://youtu.be/6q_hrsm56sY 5. The Change Needed For Coffee Farming - https://youtu.be/7tulFSO3up0 In this episode of The Daily Coffee Pro by Map It Forward, host Lee Safar delves into the economics behind different coffee farming methods in Brazil, discussing the advantages and challenges of conventional, organic, regenerative, and agroforestry approaches. The conversation highlights the ongoing struggles with climate change and labor shortages, emphasizing the need for more resilient farming techniques. 00:00 Introduction to Regenerative Coffee Farming 01:05 Upcoming Workshop Announcement 02:32 Economics of Coffee Farming Methods 03:28 Challenges in Organic and Conventional Farming 11:19 Mechanization and Labor in Coffee Farming 21:26 Impact of Farming Methods on Crop Resilience 25:07 Conclusion and Next Episode Preview 25:41 Closing Remarks and Call to Action Connect with Jonas here: https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/ https://www.instagram.com/jonascoffeeagronomist/ •••••••••••••••••••••••••••••••• The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safar https://www.mapitforward.coffee https://www.instagram.com/mapitforward.coffee https://www.instagram.com/leesafar •••••••••••••••••••••••••••••••• This episode is brought to you by Map It Forward's revised on-demand online workshop "It's Time to Become a Coffee Consultant" available now on our website with additional new bonus material including the coffee consultant career map. Get more details on how you can create an alternative revenue stream today at https://mapitforward.coffee/workshops

    26min
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Sobre

The Daily Coffee Pro Podcast by MAP IT FORWARD provides content to the Global Specialty Coffee Industry every weekday. Episodes are released Monday to Friday at 1 am PT. Episodes typically run between 8 - 15 mins and are hosted by specialty coffee industry veteran, entrepreneur, and global coffee business development consultant, Lee Safar. Episodes include series with globally recognized guests from within the industry as well as solo episodes where Lee presents ideas for her audience to consider and discuss with the wider coffee community. The content on this podcast is suited to members of the global coffee industry keen on challenging the traditional narrative within the fast-evolving industry from a constructive and curious perspective. Our values at MAP IT FORWARD are curiosity, integrity, authenticity, and openness. Our mission at MAP IT FORWARD is "Conspiring to each other's success". Our sister podcast is the MAP IT FORWARD Middle East Podcast for the specialty coffee community in the Middle East and is available where you get your podcasts. The video version of this podcast is available on Youtube at https://www.youtube.com/mapitforward Find out more about MAP IT FORWARD at https://www.mapitforward.org

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