304 episodios

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog.

We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more.

New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

The Food Blogger Pro Podcast Bjork Ostrom

    • Empresa
    • 4.9 • 310 valoraciones

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog.

We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more.

New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

    Less Work, More Traffic - A Free Workshop (+ 7 Ways to Strategically Use Google Search Console!)

    Less Work, More Traffic - A Free Workshop (+ 7 Ways to Strategically Use Google Search Console!)

    Details about a free workshop to help you get more blog traffic and how to use Google Search Console to optimize your site for search traffic.

    • 23 min
    Core Values - Who We Are and Why We Do What We Do with Bjork Ostrom

    Core Values - Who We Are and Why We Do What We Do with Bjork Ostrom

    How we're going to start incorporating video into our podcast episodes and the five TinyBit core values with Bjork Ostrom.

    • 15 min
    Product Management - Building the Right Things for the Right People with Ben Holland

    Product Management - Building the Right Things for the Right People with Ben Holland

    Interviewing your audience, understanding your customer's problems, and product management tools with Ben Holland.

    • 56 min
    Book Nook - Six Takeaways from The E Myth Revisited with Bjork Ostrom

    Book Nook - Six Takeaways from The E Myth Revisited with Bjork Ostrom

    Why you are not the product of your business, how to work on and in your business, and other key takeaways from The E Myth Revisited.

    • 25 min
    Blog Flipping - Developing, Monetizing, and Selling Websites with Chelsea Clarke

    Blog Flipping - Developing, Monetizing, and Selling Websites with Chelsea Clarke

    Why people sell websites, how the website buying and selling process works, and the characteristics that make a site more valuable with Chelsea Clarke.

    • 49 min
    Web Stories - An Informal, Intentional Way to Engage Your Audience and Reach New People with Kingston Duffie

    Web Stories - An Informal, Intentional Way to Engage Your Audience and Reach New People with Kingston Duffie

    Repurposing your content for Google Web Stories, the elements of a successful Web Story, and how Google Web Stories translate to traffic for your site with Kingston Duffie.

    • 57 min

Reseñas de los clientes

4.9 de 5
310 valoraciones

310 valoraciones

Rich from PF Geeks ,

Rich from MealPrepify.com

Been listening to FBP for a few years now, but launched my food blog a little over a year ago and I've been relistening to a bunch of the episodes! My site has grown to over $4k in monthly revenue. FBP has been hugely helpful in giving me tactics, strategies, and clarity in focus.
Life goal is to be a guest someday!

Olive Oil Diaries ,

Love it

I’m just starting my journey into the food blogging world and so far I’ve tried a few podcasts and this one is my favorite. About to dig into episode 3 thanks you guys!!

Rehana702 ,

Good but could be better

I find the most useful episodes are the ones with the guests who share their experiences as food bloggers without needing to be asked insightful in-depth questions. The host Bjork is a bit basic. I’m always waiting for him to offer something valuable or fresh but it never comes. I don’t know of any other podcasts dedicated to food blogging but there’s definitely room for others.

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