263 episodes

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog.

We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more.

New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

The Food Blogger Pro Podcast Bjork Ostrom

    • Entrepreneurship
    • 4.9, 283 Ratings

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog.

We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more.

New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

    260: Managing Sponsored Content - How Pinch of Yum Works with Brands with Jenna Arend

    260: Managing Sponsored Content - How Pinch of Yum Works with Brands with Jenna Arend

    How to communicate with brands, work with brands goals in mind, and manage sponsored content work with Pinch of Yum's Jenna Arend.

    • 45 min
    259: Keep Showing Up - Finding Success On YouTube with Beth Le Manach

    259: Keep Showing Up - Finding Success On YouTube with Beth Le Manach

    Why watch time is important on YouTube, how to produce video content without a crew, and the types of videos that perform best on YouTube with Beth Le Manach.

    • 58 min
    258: Uncorked - Conversations on Race and Wine with Julia Coney

    258: Uncorked - Conversations on Race and Wine with Julia Coney

    How to start having conversations about race, how wine and race intersect, and how to support black and people of color in the wine industry.

    • 51 min
    257: Where Do We Go From Here - Pinch of Yum Post Recap

    257: Where Do We Go From Here - Pinch of Yum Post Recap

    Our favorite resources to help support black-owned businesses and learn more about being actively anti-racist with Bjork and Lindsay Ostrom.

    • 36 min
    An Update

    An Update

    We're taking a break from our normal podcast schedule this week to reflect and offer help and support to those who need it.

    Here are the links to some of the resources and organizations Bjork mentioned in this episode:

    - Pinch of Yum's post: pinchofyum.com/where-do-we-go-from-here
    - Lake Street Council: welovelakestreet.com
    - NAACP: naacp.org

    We appreciate this community, and we encourage you to learn, have conversations about race, offer support, donate, and commit to stand up against injustice.

    • 3 min
    256: Career Transitioning - Love Your Next Career with Wendy Braitman

    256: Career Transitioning - Love Your Next Career with Wendy Braitman

    Why connection is important, how to make the most out of growth opportunities, and how to build a career that you love with Wendy Braitman.

    • 49 min

Customer Reviews

4.9 out of 5
283 Ratings

283 Ratings

birdonthestreet ,

Love it

I’ll start by saying I’m not a food blogger. I still love this podcast. Bjork asks great questions and really get into the meat of each topic. I think bloggers in a variety of fields will get immense value from this podcast.

Melissa Riker ,

Always Learning Something New

I’ve been blogging for nine years and make a six figure income but like Bjork always says, I’m always looking to learn more (1% infinity!) I’ve been a loyal listener of the podcast since the beginning and couldn’t recommend it more for bloggers of all niches. Thanks Food Blogger Pro team for creating such a valuable free resource, keep up the good work! -Melissa of TheHappierHomemaker.com

thecookstreat ,

Continues to be my favorite

What a great podcast! Bjork is a skilled interviewer and each and every podcast episode provides practical tips and helpful information about starting an food blog or online business in today’s competitive market. I’ve been a steady listener for 2-years (and have listened to most of the older episodes as well). Thanks Bjork, Alexa, and the rest of the FBP community for continuing to provide content week after week that is helpful and informative.

Heather | The Cook’s Treat | thecookstreat.com

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