279 episodes

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog.

We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more.

New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

The Food Blogger Pro Podcast Bjork Ostrom

    • Entrepreneurship
    • 4.9 • 296 Ratings

Welcome to The Food Blogger Pro Podcast, hosted by Bjork Ostrom from Pinch of Yum! Our goal is to help you create a beautiful, functional, and profitable blog.

We interview successful food bloggers and industry experts in an effort to surface strategies that can help you more efficiently grow and monetize your site. You'll learn about recipe SEO, food photography, plugins, monetization, traffic, and more.

New episodes every Tuesday! Learn more at foodbloggerpro.com/podcast

    Featured Podcast - Scaling Your Business & Providing Massive Value with Bjork on the Irie Lemon Podcast

    Featured Podcast - Scaling Your Business & Providing Massive Value with Bjork on the Irie Lemon Podcast

    Transitioning to full-time blogging, running a blog as a business, and making every day enjoyable with Bjork Ostrom.

    • 1 hr 11 min
    Optimizing Ads - How Food Bloggers Can Make the Most Out of Display Ads with Paul Bannister and Becca Clark

    Optimizing Ads - How Food Bloggers Can Make the Most Out of Display Ads with Paul Bannister and Becca Clark

    Ad revenue in Q4, common traits of top ad revenue-earning sites, and balancing ad revenue and user experience with AdThrive.

    • 55 min
    Q&A - How Food Bloggers Can Make the Most Out of Q4

    Q&A - How Food Bloggers Can Make the Most Out of Q4

    Maximizing your Q4 revenue, how to keep the Q4 momentum, and republishing content with Bjork Ostrom and Jenna Arend.

    • 56 min
    Protecting Your Content - Policies and Trademarks and Disclaimers...oh my! with Danielle Liss

    Protecting Your Content - Policies and Trademarks and Disclaimers...oh my! with Danielle Liss

    How to create and maintain Terms of Service, Privacy Policies, disclaimers, and more to protect your content with Danielle Liss.

    • 48 min
    Create Your Own Room - Finding Balance with Les Alfred

    Create Your Own Room - Finding Balance with Les Alfred

    Tips for dealing with Imposter Syndrome, managing a podcast, and starting a new brand with Les Alfred.

    • 49 min
    Serving Your Subscribers - Running a Subscription-Based Business in 2020 with Melissa Lanz

    Serving Your Subscribers - Running a Subscription-Based Business in 2020 with Melissa Lanz

    How consumers use subscriptions, how to stay competitive as a subscription-based business, and how to get paid for your work with Melissa Lanz.

    • 59 min

Customer Reviews

4.9 out of 5
296 Ratings

296 Ratings

lfrancisk ,

Old and New these podcasts are relevant

I just became familiar with FBP in the spring of 2020 and have been listening to the new episodes every week. I decided to join FBP membership site last week. Since then I went back to the beginning of their earliest podcasts and I must say that the interviews and information that they gave in 2015 is as relevant t today as it was then. I get something from every podcast I listen to. Thank you FBP for such a high quality podcast, website, membership and newsletters. I am so happy I found this community. I am just starting to finally publish a food website and I am excited by all the information and support I am finding here. Whether you are writing about food or any other topic. There is so much valuable information here on getting started and sustaining your blog.

La9c ,

Essential!

Like many people I have the highest regard for Bjork and Lindsay Oldstrom. Everything they produce is top notch! I went back to the beginning of the FBPro podcast and it’s like a course in food blogging. A wealth of information and a pleasure to listen to.

birdonthestreet ,

Love it

I’ll start by saying I’m not a food blogger. I still love this podcast. Bjork asks great questions and really get into the meat of each topic. I think bloggers in a variety of fields will get immense value from this podcast.

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