164 episodes

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.

The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

The Four Top: Wine News and Culture The Four Top

    • Arts
    • 4.5 • 91 Ratings

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation.

The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

    Ep. 163: Wine Bots and Unpaid Bills

    Ep. 163: Wine Bots and Unpaid Bills

    A former employee has spilled the tea about Visit Napa Valley. A deadbeat winery owner gets sued for shirking his bills. Treasury Wine Estates has gone full robot mode. Pete Wells quit his job before his job quit him. These are the wine news stories we're discussing on The Four Top.

    • 24 min
    Ep. 162: Swiftonomics and the Supreme Court

    Ep. 162: Swiftonomics and the Supreme Court

    Swiftonomics comes to the wine world. The Supreme Court creates chaos for alcohol producers. A big tech exec wants to expand access to wine. Fires force evacuations in Central Coast wine country. These are the wine stories we're following on episode 162 of The Four Top.

    • 22 min
    Ep. 161: Booze, Hold the Alcohol

    Ep. 161: Booze, Hold the Alcohol

    Anchor Brewing is raised once again. Wine pain is beer pain. Hops, water, and that's it. And the hottest thing in alcohol is no alcohol. These are the four topics we're covering this week on the beer takeover of The Four Top.  

    • 28 min
    Ep. 160: Garden Party

    Ep. 160: Garden Party

    This week we are taking a break from the news, and oh man was this ever the week to take a break from the news… We have the pleasure of bringing you this fun, insightful, and, honestly, relaxing conversation Katherine recently had with occasional co-host Martín Reyes, MW, and our friend Wendy Phillips, aka the Garden Somm. Hopefully it will inspire you to slow down a bit, take in your surroundings, and enjoy a good glass of wine. 

    • 30 min
    Ep. 159: (Chilled) Red Wine Supernova

    Ep. 159: (Chilled) Red Wine Supernova

    Bordeaux bets big on Virginia wine. Very old vino is found near Sevilla. Wineries dodge a wildfire bullet. Olfactory stimulation is the new health craze. These are the top wine news stories we’re following on Ep. 159 of The Four Top. 

    • 16 min
    Ep. 158: Pests, Pricing, and Pinot Noir

    Ep. 158: Pests, Pricing, and Pinot Noir

    Spotted species stopped short of soaring into Sonoma. A price pullback by Château Figeac. The Bay Area celebrates Pinot Noir from afar. Are the World’s 50 Best Restaurants too avant-garde for their own good? These are the top wine news stories we’re following on Ep. 158 of The Four Top.

    • 20 min

Customer Reviews

4.5 out of 5
91 Ratings

91 Ratings

Ricky94! ,

Fun and informative!

Good content and fun banter.

WashDawg ,

Episode 65 Wine and Music

Talking to plants was introduced in the 60’s and 70’s, so playing music to wine should affect wine too, from smooth jazz to acid rock. The amazing life of plants involves the taste and texture of wine. Discussions with Sheri Hood, Courtney Taylor-Taylor and Jay Boberg were entertaining and mind bending. Another cast by the Four Top that stimulates the taste buds of your mind.

VTBVTB ,

Use of ‘Hispanic’

Should be eradicated altogether.

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