The Four Top: Wine News and Culture

The Four Top
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The Four Top: Wine News and Culture

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

  1. 27 DE FEV.

    Ep. 190: ICE's Chilling Effect on the Wine World

    Nearly every facet of American life has been thrown into uncertainty since Donald Trump took office last month. Undocumented immigrants and their communities are perhaps the most impacted. Searching for some understanding for how these unprecedented times may impact the wine world, we turn to Amelia Morán Ceja of Ceja Vineyards Winery for her perspective. Tune in to hear her words of wisdom.

    24min

  2. 29 DE JAN.

    Ep. 189: A Wine Community Faces the Unimaginable

    We're on a short hiatus, but the world isn't. While we work on more episodes for you all, we are bringing you our conversation with Helen Johannesen (of Helen's Wines) about the impact of the Los Angeles wildfires. Our dear friend and occasional co-host Martín Reyes, MW joins as well, and while the fires are devastating, Helen brings us glimpses of community, hope, and rebuilding.

    22min

  3. 15 DE JAN.

    Ep. 188: Nootropics and Adaptogens, Anyone?

    Get out those flashcards, there is some new vocab to pair with your N. A. beverages. Pooches pounce on pests and pestilence in vineyards. Orange you glad that orange wine is finally official in Collio? We catch up on all the non serious wine news we missed over the holidays. These are the stories we're following this week on your favorite wine news podcast, The Four Top.

    26min

  4. 9 DE JAN.

    Ep. 187: New Year, Same Trends

    The Surgeon General sends shockwaves through the beverage world. A rock star Napa winemaker goes N.A. We speak with the @sober_somm. Food tourism is dead, according to the New York Times. These are the top wine news stories we're covering this week on The Four Top

    30min

  5. 1 DE JAN.

    Ep. 186: Happy New Year from The Four Top!

    Happy New Year from The Four Top! We take it easy this week, sharing our new year resolutions and discussing our favorite stories from the past year. If you are looking for a chill podcast to help nurse your Champagne-addled head, this is the one!

    16min

  6. 25/12/2024

    Ep. 185: Holiday Tales from The Four Top

    THIS IS NOT A DRILL: Santa Claus himself joins us on Ep. 185. You won't believe what we learn from (and about) Old Saint Nick.  Once Santa signs off, we deliver you some pitches for wine-centric Hallmark holiday classics. Somebody get us a movie deal...

    20min

  7. 18/12/2024

    Ep. 184: Let Me Google That for You

    The FTC aims its phasers at Southern Glazer's misbehavior. Spain reigns atop the Liv-Ex Power 100. Sleepy girls are Googling. We chat with Sprudge founder Jordan Michelman about wine gifts. These are the wine news stories we're following this week.

    35min

  8. 11/12/2024

    Ep. 183: Crushed Glass & ICE Advice

    Michelin-starred restaurants rally behind Kally. We bring you advice for dealing with ICE. Washington's glass recycling industry is crushed. We welcome Women who Sparkle. These are the wine news stories we're bringing you this week on The Four Top.

    31min
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Sobre

Each week, wine media veteran Katherine Cole serves up and breaks down the four biggest stories in the vinous world with help from The Four Top team, including our contributing cohost, Martín Reyes, MW. Come for the headlines, stick around for the occasional bad pun, and savor the conversation. The Four Top is winner of both the James Beard and IACP awards for Best Culinary Podcast.

Informações

  • Criado por
    The Four Top
  • Anos de atividade
    2016 - 2025
  • Episódios
    191
  • Classificação
    Explícito
  • Copyright
    © The Four Top™ Presented by Uncorked Media
  • Site do podcast
    The Four Top: Wine News and Culture

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