The Global Glug

RenatoMolo
The Global Glug

The Global Glug: A Multilingual Distillate Journey Embark on a spirited adventure around the world, one sip and language lesson at a time! This podcast is your passport to explore the diverse world of distilled beverages, delving into their history, production process, and cultural significance. Each episode features expert guests and multilingual discussions, taking you on a journey of discovery through different countries and languages, all united by the love of a good drink. Whether you’re a seasoned spirit enthusiast or a curious newcomer, The Global Glug offers: Engaging conversations in multiple languages In-depth exploration of various distillates Immersion into different cultures and traditions Insights from industry experts and distillers A fun and informative way to learn and expand your horizons So, grab your favorite glass, tune in, and join The Global Glug as we raise a toast to the world of distillates!

  1. SEP 19

    Scoprire il rum Siciliano: episodio con Hugo Gallardo di Alma Distilleria

    Hugo, che oltre ad essere co-fondatore si occupa di distillazione, vendite e marketing, condividerà con noi la sua appassionante storia. Ci racconterà come lui, sua moglie e un amico hanno deciso di dare vita a questa avventura unica, spinti dalla passione per il rum e ispirati dalle sfide emerse durante la crisi pandemica del 2020. Durante l'intervista, Hugo ci guiderà alla scoperta dei prodotti di Alma Distilleria, illustrandoci i metodi di produzione artigianale che rendono unici i loro distillati. Ci svelerà anche i segreti della produzione del rum in Sicilia, una regione storicamente nota per la sua eccellenza enogastronomica, ma che sta diventando un punto di riferimento anche per gli amanti del rum. Discuteremo inoltre della percezione del rum in Italia, un mercato in crescita dove il rum sta finalmente trovando il suo spazio accanto ad altri spirit più tradizionali. Hugo ci parlerà dell'importanza del mercato statunitense, in continua espansione grazie anche all'influenza di personalità come The Rum Champion, e di come Alma stia posizionando i propri prodotti in questo contesto. Non mancheremo di approfondire i progetti futuri della distilleria: dall'espansione della gamma dei prodotti all'esplorazione di nuovi mercati, fino alle collaborazioni con altre realtà innovative nel mondo del rum. Seguite Alma Distilleria su Instagram e la pagina web per rimanere aggiornati.Non dimenticate di seguire anche il nostro profilo Instagram e la pagina web per tutte le novità del podcast

    57 min
  2. JUN 26

    Exploring Brazilian Spirits with Pedro Paiva of Alba Destilaria

    In this episode, I had the pleasure of speaking with Pedro Paiva, the visionary founder of Alba Destilaria, located in the picturesque region of Monte Belo do Sul, Brazil. Pedro shared his fascinating journey into the world of distillation and the unique path he took to produce high-quality rum and other spirits in a country more traditionally known for cachaça. Key Discussion Points: The Unique Locale: Situated in a renowned wine region, Pedro's distillery benefits from a unique terroir that influences the flavors of his spirits. Diverse Product Line: Alba Destilaria stands out as the first and only producer in Brazil to craft cane juice rums, grape brandies, and fruit distillates, showcasing a remarkable range of flavors and techniques. Cachaça vs. Rum: Pedro explains the key differences between cachaça and rum, and why he chose to focus on rum production. Natural Fermentation: The distillery prides itself on using natural fermentation processes for their sugar cane juices, a testament to their commitment to quality and authenticity. Brazilian Rum with a Jamaican Twist: Discover how Alba Destilaria's Brazilian rum shares similarities with the renowned rums of Jamaica, creating a unique fusion of styles. Aging in Local Woods: Pedro talks about the innovative use of local woods for aging his spirits, adding distinctive characteristics to their flavor profiles. The Role of Terroir: The importance of terroir in the rum industry is highlighted, illustrating how the environment and local conditions influence the final product. Brazilian GI (DOC) Regulations: We delve into the Denomination of Controlled Origin (DOC) system in Brazil and its impact on producers like Alba Destilaria. Small Producer Advantages: Pedro shares the benefits and challenges of being a small-scale producer in a competitive industry. And More: Tune in for a deep dive into the world of craft distillation and the passion that drives Alba Destilaria. For more about Alba Destilaria, visit their Instagram page. Recommended Cachaças to Try: Havana Cachaça Século XVIII Magnífica Cachaças For additional information about Brazilian cachaça and rum makers, visit Mapa da Cachaça. Join us for this insightful conversation and get a glimpse into the exciting world of Brazilian spirits through the eyes of a pioneering distiller.

    56 min

About

The Global Glug: A Multilingual Distillate Journey Embark on a spirited adventure around the world, one sip and language lesson at a time! This podcast is your passport to explore the diverse world of distilled beverages, delving into their history, production process, and cultural significance. Each episode features expert guests and multilingual discussions, taking you on a journey of discovery through different countries and languages, all united by the love of a good drink. Whether you’re a seasoned spirit enthusiast or a curious newcomer, The Global Glug offers: Engaging conversations in multiple languages In-depth exploration of various distillates Immersion into different cultures and traditions Insights from industry experts and distillers A fun and informative way to learn and expand your horizons So, grab your favorite glass, tune in, and join The Global Glug as we raise a toast to the world of distillates!

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