The Iowa Podcast

The Iowa Podcast

You probably heard about it from a friend getting your morning coffee at Brewhemia or Daisy Chain. Or perhaps you saw your favorite Iowan post about it? Maybe you searched the net for something that interested you. So, what is The Iowa Podcast? It's Real Iowans, talking about real events and stuff within the state worth paying attention to. It seems like even objective news today is pushing some kind of agenda. You won't find that garbage here! We certainly won't shy away from real issues, and we certainly won't stay away from difficult questions, but on The Iowa Podcast we will never take our guests out of context or edit their comments in any way (unless we both agree of course—sometimes people say dumb stuff or cough in the microphone!)

  1. MAR 11

    Major media and Iowa tourism use his photos. Meet The Iowa Road Trip Guy!

    If you've seen a national media story featuring Iowa, visited the Des Moines airport, picked up an Iowa magazine, checked out the Iowa Road Trip Facebook page, or have seen any Iowa tourism website, you've likely appreciated his work. His name is Brian Abeling and he explains the stories behind Iowa's most iconic shots. 💡 Find this show on your favorite player: https://iowapodcast.com/iowa-road-trip 🗞️ Be first to get new interviews: https://iowapodcast.com/subscribe/ 🐖 Get a free $30 gift card from Jethro's BBQ: https://iowapodcast.com/jethrosbbq Born in New York, Abeling lives in central Iowa and although it may seem like taking breathtaking Iowa photo is his full time job, he explains it's just a hobby, but his organizational skill and dedication to finding the most perfect Iowa shots are 2nd to none. He explains his favorite Iowa moments, how far Iowa nice goes, and his incredibly detailed system that grew his Iowa Road Trip Facebook page to over 330,000 followers.  Chapters: 00:00 - Welcome And Introduction 01:15 - Career Highlights And Features 03:15 - Day Job Vs Night Job 03:39 - Automating Iowa Road Trip 04:38 - Food Photos And Fan Encounters 07:45 - Iowa Safety And Iowa Nice 11:00 - Favorite Hidden Iowa Spots 12:48 - Page Growth And Content Strategy 14:48 - Iowa Pride And Social Media 16:24 - Ignore the Comments 16:51 - Quiet Iowa Moments 18:23 - When Fans Don't Believe 19:48 - Photos That Boost Business 21:27 - Iowa Food Obsessions 22:54 - Iowa Isn't Flat 24:03 - From New York to Iowa 25:35 - Photography Origin Story 27:05 - Planning Road Trip Shoots 29:31 Years of Dedication 30:28 - Where to Find Brian 30:54 - Wrap up and Closing

    34 min
  2. FEB 18

    Iowa's hottest restaurants are closing. What happened?

    Americana and Django, two iconic Des Moines restaurants, are gone for good and they're not alone. 600 restaurants in Iowa will be closing in 2026 and it's because the challenges are too many to count. Scott Carlson, owner of The Craft Beer Tent, and Gilroy's opens up about Americana's closing. 💡 Find this show on your favorite player: https://iowapodcast.com/western-gateway-restaurants/ 🗞️ Be first to get new interviews: https://iowapodcast.com/subscribe/ 🐖 Get a free $30 gift card from Jethro's BBQ: https://iowapodcast.com/jethrosbbq Increasing taxes, work from home, zero-proof, changing food preferences, homeless population, increasing food and labor costs, regulatory burdens, food delivery, and rising insurance rates are just a few challenges most restaurateurs have to deal with. But Iowa eateries are dealing with all of them simultaneously. Carlson breaks down what happened and what needs to change. Chapters:  00:00 - Welcome - Meet Scott Carlson 01:18 - Why Americana Is Closing: 'Death by a Thousand Cuts' 02:21 - Downtown Des Moines After COVID: Lost Office Crowds & Corporate Spending 04:54 - Western Gateway Headwinds: Homelessness, Street Closures, Construction & Plumbing 06:29 - The Bigger Picture 08:44 - New Pressures on Margins 11:56 - What Can Government Do? Small Business Blind Spots & the 'Slow Exit from COVID' Warning 15:20 - Regulation, Liquor Liability, Insurance & Credit Card Fees Squeezing Restaurants 18:59 - Changing Food Preferences 20:07 - Food cost spikes & the limits of raising menu prices 22:07 - Adapting without alienating customers 23:47 - Seed oils vs beef tallow: how health rules reshaped frying 26:11 - Food vs fuel 27:17 - Why it's called Gilroy's: the ginger-themed origin story 27:56 - Survival strategy: Des Moines' "Golden Circle" 31:04 - Construction & downtown events: the hidden cost to restaurants 33:38 - The downtown dining experience 35:57 - Wrap-up

    39 min
4.9
out of 5
36 Ratings

About

You probably heard about it from a friend getting your morning coffee at Brewhemia or Daisy Chain. Or perhaps you saw your favorite Iowan post about it? Maybe you searched the net for something that interested you. So, what is The Iowa Podcast? It's Real Iowans, talking about real events and stuff within the state worth paying attention to. It seems like even objective news today is pushing some kind of agenda. You won't find that garbage here! We certainly won't shy away from real issues, and we certainly won't stay away from difficult questions, but on The Iowa Podcast we will never take our guests out of context or edit their comments in any way (unless we both agree of course—sometimes people say dumb stuff or cough in the microphone!)

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