The Leap

Full Service Radio
  • 5,0 (2)
  • CULINÁRIA
The Leap

The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

  1. Scaling from Food truck to brick-and-mortar

    24/10/2018

    Scaling from Food truck to brick-and-mortar

    When it comes to food business startups—some entrepreneurs prefer to start on wheels before expanding to a brick-and-mortar locations. Tune in to hear how Mike Lenard scaled DC's beloved fast casual Takorean from a single food truck to five locations in two cities.

    29min
  2. Up Top Acres reimagines what a farm looks like—from roof to table.

    03/10/2018

    Up Top Acres reimagines what a farm looks like—from roof to table.

    Kristof Grina has big plans to enhance DC's urban agriculture landscape. Across DC, Up Top Acres operates 7 rooftop farms, producing locally grown vegetables and herbs for city dwellers. Everything they grow travels no more than 1/4 of a mile—redefining the local food movement.

    26min
  3. Kat Hamidi of Capitoline Vermouth

    12/09/2018

    Kat Hamidi of Capitoline Vermouth

    Vermouth has regained its swagger and Kat Hamidi is helping to lead the way. Thanks to the cocktail boom—the once dormant US vermouth category is experiencing remarkable growth and theirs great potential for craft makers. Listen to the ins and outs of starting a vermouth co as Kat chats about her growing DC startup.

    31min
  4. pineapple collaborative

    01/08/2018

    pineapple collaborative

    pineapple began in 2015 with a simple, yet powerful idea: bring women together around good food. Today, Ariel Pasternak and Ariel Bernstein run a collaborative of over 60,000 women who convene online and offline, with food as the centerpiece. They believe food is a great activator for women to connect and share with each other and strengthen our collective voice.

    34min
  5. AccelerateHERdc Takeover!

    31/05/2018

    AccelerateHERdc Takeover!

    Danielle Vogel, owner of Glen's Garden Market, guest hosts this week's episode with two of the three finalists of AccelerateHERdc. Hear from Chelsea Barker, Director of Operations at Little Wild Things Farm (winner!!) & Danielle Russo, Founder of More Than Water.

    33min
  6. El Camino Travel

    23/05/2018

    El Camino Travel

    As the Colombian-American founder of El Camino Travel, Katalina never meant to start a travel company. A quick conversation (about drug cartels) with a taxi driver in Guatemala dramatically changed the course of her life and veered her from international development to hospitality and tourism. El Camino Travel is a culmination of Katalina’s experiences working extensively throughout Latin America for over a decade, and her creative side that is obsessively on the hunt for those locals that make a destination tick. Katalina, and her team of experts at El Camino Travel are on the ground in the destinations, working extremely hard to make sure you have the experiences of a lifetime. This is exactly how they would want to experience these countries if they were traveling there for the first time.

    33min
  7. Ben Eisendrath of Grillworks USA

    09/05/2018

    Ben Eisendrath of Grillworks USA

    This week's guest is Ben Eisendrath, owner and designer-in-chief of Grillworks. Grillworks makes the purist's premier wood-fired grills. For over 30 years, since the ground-breaking Grillery, home grillers and chefs have turned to the grills that are truly Argentine Inspired, American Made. Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com

    32min
  8. Ann Yang of Misfit Juicery

    18/04/2018

    Ann Yang of Misfit Juicery

    Ann Yang is the co-founder of MISFIT Juicery. Yang started MISFIT as a college student at Georgetown University with her best friend, Phil Wong. Two years later, MISFIT is now found in 65 wholesale accounts throughout the D.C. area and in New York City including Blue Hill at Stone Barns, an eatery recently named the best restaurant in the United States. MISFIT has been featured in Vogue Magazine, Fast Company and Inc. Magazine, and is one of six companies nationwide in the inaugural class of the Chobani Food Incubator. MISFIT has also created partnerships with Baldor Specialty Foods, National Geographic, DC Central Kitchen and Jubilee Jobs. Sponsored by: Glen's Garden Market. Good food from close by. Learn more at www.glensgardenmarket.com

    29min
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Sobre

The Leap, hosted by Sarah Gordon brings together successful small business owners from a wide range of disciplines to share stories, wisdom, tips, and advice. There are plenty of lessons to be learned from Gordon’s guests. It's a must listen, if you think it's time to make the leap. This show records and broadcasts LIVE on Full Service Radio from the lobby of the LINE DC in Adams Morgan, Washington DC.

Informações

  • Criado por
    Full Service Radio
  • Anos de atividade
    2 mil
  • Episódios
    21
  • Classificação
    Livre
  • Site do podcast
    The Leap

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