Episode 34: Learning to Love Organ Meats (part 2) with Janine Farzin

Don’t skip this episode based on the title alone, give it a listen you might be surprised what you learn from Janine! So are you one of those people who is afraid to eat organ meats? Maybe you are grossed out by them and would rather pop an organ meat capsule. Or maybe you are interested in learning how to eat them and serve them to your family but have no idea how to prepare them. This is the episode for you! Janine shares her wisdom and knowledge on the benefits of eating organ meats (yes you want to, trust me!), where to source them, the secret to preparing them well, and so much more. In fact, she had so much to say about organ meats that we divided her interview into two episodes. Sit down with a mug of broth and laugh along with us as Janine explains why these sacred foods are the most important foods we could eat. 

Resources Mentioned:

Mark's Daily Apple

Weston A. Price Foundation 

How to Properly Prepare Pork

Price-Pottenger 

Bill Schindler 

Farm Match

Find your local WAPF Chapter Leader

Books Mentioned:

Nourishing Traditions

Nutrition and Physical Degeneration 

Pottenger's Cats

Recipes Mentioned:

Steak and Kidney Pie

Bull's Testicles 

Liver Tonic

Podcast Episodes Mentioned:

Where to Source Nutrient Dense Foods

Janine's Interview on Wise Traditions 

Connect with Janine Farzin:

@offallygoodcooking

Offally Good Cooking

The Liver Lover Challenge