
280 episodes

The Modern Waiter Podcast Restaurant-Podcast | Service industry
-
- Comedy
-
-
4.9 • 75 Ratings
-
The Podcast For People Interested in Restaurant Service industry.
The Modern Waiter Restaurant Podcast fun discussions and interviews relating to the service industry that are relevant to both restaurant workers and guests. Have you ever wondered what your waiter or waitress is thinking? Have you ever wondered how a restaurant works behind the scenes? Perhaps you worked in the service industry and laughed while discovering that all restaurant employees are the same. We have all dined at restaurants many times. The Modern Waiter Podcast helps restaurant patrons enjoy their experience by giving them a look behind the industry curtain. “I want to show the world that a career in the restaurant business can be a legitimate profession.” - Marlon Joseph, Host of The Premier Restaurant Podcast. Restaurant guest, managers, chefs, waiters and waitresses are all represented well by this show. Contact us at https://www.themodernwaiter.com/
-
Journalist Turned Server
Author and journalist Megan Fox shares her adventures as a restaurant waitress.
-
Season 6 Kick Off
We look back at our years in the restaurant and podcasting as we kick off our 6th year doing the show.
-
Success Story: Pt. 1. World Famous Parrot Lounge
We examine the success of the World Famous Parrot Lounge in Ft. Lauderdale Florida
-
4th Annual Holiday Food Draft
Our goal is to make the best plate by picking our favorites holiday foods draft style.
-
Don’t Call It a Come Back
We discuss the apparent comeback of the chain restaurant.
-
Customer Reviews
Freaking FANTASTIC
These guys CRUSH it-every episode is spot on! Hilarious, accurate, honest and raw 👌🏻
More of Everything!
A great inside look into the daily grind and chaos of the service industry. Cheers fellas!!
So glad this exists!
It’s great to have a podcast that takes Tipped professional seriously. It so nice to have a place where you feel understood and entertained. It’s great to listen to while rolling silverware or during your shift drink.