24 min

The Perception of Mexican Food in the United States Hungry for History with Eva Longoria and Maite Gomez-Rejón

    • History

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.
See omnystudio.com/listener for privacy information.

  • 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

Eva and Maite reflect on the highlights from the season and discuss the changing perceptions of Mexican food in the United States. Plus, award-winning Chef Ray Garcia, formerly of Broken Spanish and BS Taqueria, now of asterid in Downtown Los Angeles - shares his experiences as a Mexican-American breaking ground in the culinary world.
See omnystudio.com/listener for privacy information.

24 min

  • 2024 iHeartMedia, Inc. © Any use of this intellectual property for text and data mining or computational analysis including as training material for artificial intelligence systems is strictly prohibited without express written consent from iHeartMedia

Top Podcasts In History

The Rest Is History
The Rest Is History
Goalhanger Podcasts
History's Secret Heroes
History's Secret Heroes
BBC Radio 4
American Scandal
American Scandal
Wondery
Dan Carlin's Hardcore History
Dan Carlin's Hardcore History
Dan Carlin
American History Tellers
American History Tellers
Wondery
Everything Everywhere Daily
Everything Everywhere Daily
Gary Arndt | Glassbox Media