The Swirl Suite

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The Swirl Suite

The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kosher Wines” and “Wine After Dark.” Follow us @SwirlSuite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Glynis @Vino_Noire Leslie @Vino301Wine 

  1. Hip-Hop & Wine Culture with Randi Brady of Diversified Vines

    APR 1

    Hip-Hop & Wine Culture with Randi Brady of Diversified Vines

    In this episode of Swirl Suite, we sit down with Randi Brady, founder of Diversified Vines, a unique platform blending the worlds of hip-hop and wine. Randi, a WSET-certified wine enthusiast, shares how her passion for music, food and wine led to the creation of experiences that make wine education more inclusive, approachable, and culturally connected. From curating wine events with hip-hop storytelling, Randi is redefining how people engage with wine. https://www.diversifiedvines.com/https://www.instagram.com/diversifiedvines/ Join our Patreon to watch the episode: https://www.patreon.com/posts/hip-hop-wine-of-125717890?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link  The Swirl Suite Podcast  Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    54 min
  2. Lisa Lee of Tasting Room on 9th

    MAR 30

    Lisa Lee of Tasting Room on 9th

    Lisa Lee, originally from the Washington D.C. area, believes that meals connect people and that there is nothing more sacred than the time spent around a table with those you love. Lee has been a student of hospitality for over a decade. Engulfing herself in education and the science behind every decision made in restaurants has prepared her for the moment that was coming.  After deciding that she wanted to formally study wine, Lee completed The Wine and Spirits Education Trusts wine programs 1-3, awarded with merit, within a single year. Once finished, Lee realized that where she wanted to work did not exist here in Myrtle Beach. After a few experiences in other establishments, Lee realized that if she wanted something to be done well, she was going to have to create it. Not wanting to relocate, Lee began to create the concept that would become The Tasting Room. A high end space with impeccable service, while being inclusive and inviting, does not find its home easily. Eventually, The Tasting Room decided on a lease within a downtown neighborhood that feels as though it was always meant to be. The newly envisioned Downtown Myrtle Beach area of The Art and Innovation District is the perfect location and home for a concept made for this exact community.  https://thetastingroomon9th.com/ Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Join our Patreon to watch the full episodes: https://www.patreon.com/posts/lisa-lee-of-room-125500318?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    48 min
  3. From Recipe to Retail: Christi Dorsey of Taste Symmetry Consulting

    MAR 28

    From Recipe to Retail: Christi Dorsey of Taste Symmetry Consulting

    Christi Dorsey is the Founder of Taste Symmetry Consulting, a boutique consulting company specializing in nutrition analysis, food labeling, and regulatory support for small food businesses. With her tailored consulting services, she helps entrepreneurs turn their concepts into shelf-ready products and ensures that they meet all necessary food safety standards. Her expertise covers everything from concept validation to packaging, branding, and market positioning, making her a valuable partner for businesses at any stage of development and her goal is to empower businesses to thrive in todays competitive food industry landscape. https://www.tastesymmetry.com/ Watch the full episode on Patreon: https://www.patreon.com/posts/from-receipe-to-125362655?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link The Swirl Suite Podcast  Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    59 min
  4. Janet Cam on Fine Dining, Wine, & Restaurant Evolution

    MAR 27

    Janet Cam on Fine Dining, Wine, & Restaurant Evolution

    Janet Cam is best known as the founder and co-proprietor of LePavillon restaurant, the first nouvelle cuisine restaurant in America, honored with The Wine Spectators Grand Award. She was the Managing Director of the legendary Lutce in New York orchestrating the renovation and revival of the iconic French restaurant. She is included in Whos Who in Americas Restaurants. Janet Cam provides consulting services to restaurant and hospitality businesses through a collaborative process to build profitable ventures from the ground up and redevelops existing businesses into fresh, competitive operations with a focus on wine and beverage programs. Janet currently serves on the Smithsonian National Museum of American Historys Kitchen Cabinet, an advisory board made up of leaders in food scholarship and culinary history to help the museum shape and expand its research, collections, programs, and exhibitions related to food and beverage history. She is a former judge for the James Beard Foundation Awards and a longstanding member of Les Dames dEscoffier (Washington, DC, Los Angeles and New York). Janet has mentored hospitality students on their Capstone Projects for Georgetown University and University of Maryland relating to Chinese restaurants. Conducting wine tastings for public and private clients, restaurants, as well as the Hill Center in Washington, DC she seamlessly pairs food and wine with a specialty in European wines and Asian food. WSET II with Distinction. In country studies for wine and food of (Burgundy, Loire, Champagne, Mosel, Rhine, Kamptal, Piemonte, Spain). In country focus on cuisines of Hong Kong, Shanghai, Beijing, Suzhou and Bangkok. Janet has been invited to create the first wine program for the University of Maryland to launch in 2025. Watch the full episode on Patreon https://www.patreon.com/posts/paving-way-janet-125293066?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link  The Swirl Suite Podcast  Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    45 min
  5. Exploring Wine, Food, and Travel with Tish Around Town

    MAR 20

    Exploring Wine, Food, and Travel with Tish Around Town

    In this episode of the Swirl Suite Podcast, we welcome Tish Around Town, a dynamic travel and wine enthusiast who curates unforgettable experiences centered around wine, food, and culture. From hosting immersive wine events to leading global travel adventures, Tish shares her journey, insights, and tips for those looking to explore the world through a flavorful lens.https://tisharoundtown.com/ Join our Patreon to watch the full episode: https://www.patreon.com/posts/exploring-wine-124768351?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link Wine Organizations https://theveraisonproject.com/ https://www.wineunify.org/ https://www.therootsfund.org/ https://winetrailsandwanderlust.com/2024/10/25/welcome-to-the-oneoverse/ https://www.instagram.com/womenofwinedc/?hl=en https://www.batonnageforum.com/ The Swirl Suite Podcast  Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    1h 3m
  6. Justin Trabue of Ward Four Wines

    MAR 14

    Justin Trabue of Ward Four Wines

    DC native Justin Trabue of Ward Four Wines joins us for an incredible conversation about her journey as a new winemaker. We dive into how she's preparing for harvest, navigating challenges in the industry, and the potential impact of tariffs. This is a must-watch for wine lovers and industry insiders alike! https://www.wardfourwines.com/  Join our Patreon to watch the full episode now!  https://www.patreon.com/posts/justin-trabue-of-124228825?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=postshare_creator&utm_content=join_link The Winemakers Playbook Event  https://www.eventbrite.com/e/winemakers-playbook-harvesting-financial-business-strategies-tickets-1250300736159?aff=oddtdtcreator The Swirl Suite Podcast  Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    51 min
  7. A Conversation about DEI with Ikimi Dubose Woodson of The Roots Fund

    MAR 6

    A Conversation about DEI with Ikimi Dubose Woodson of The Roots Fund

    In this powerful and timely episode of Swirl Suite, we sit down with Ikimi Dubose Woodson, co-founder and executive director of The Roots Fund, to have a candid conversation about the evolving landscape of Diversity, Equity, and Inclusion (DEI) in the wine industry. With increasing backlash and companies pulling back on DEI initiatives, we ask the tough question Is DEI dead? Ikimi shares how these shifts are directly impacting The Roots Fund and the vital work they do to support and uplift BIPOC talent in wine. We also dig into how the broader wine industry is responding (or failing to respond) to the changing tides, and what this all means for the future of equitable access and representation in wine. This is an unfiltered discussion about accountability, real change, and what happens when companies use DEI as a buzzword instead of a commitment. Learn more about The Roots Fund: https://www.therootsfund.orgFollow Ikimi Dubose Woodson on Instagram: @therootsfundThe Swirl Suite Podcast  Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    51 min
  8. Rosé Revolution

    MAR 1

    Rosé Revolution

    In this special episode of the Swirl Suite, Tanisha sits down with the brilliant minds behind Ros Revolution, authors Rasmus Emborg and Jens Honor. Together, they explore how ros has evolved from a seasonal afterthought to a global phenomenon with cultural influence far beyond the bottle. From Provence to pool parties, this conversation uncorks the history, innovation, and passion fueling the pink wine movement.https://www.amazon.com/Ros%C3%A9-Revolution-Rasmus-Emborg/dp/1623716624 The Swirl Suite Podcast  Email: SwirlSuite@gmail.com  Site: https://www.swirlsuite.com/  Social Media  POD @SwirlSuite Sarita @VineMeUp Leslie @TheWineConciergeClub Glynis @Vino_Noire Tanisha @GirlMeetsGlass

    34 min
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4.8
out of 5
6 Ratings

About

The Swirl Suite is a wine podcast led by 4 black women in the wine industry. Join Sarita, Tanisha, Leslie and Glynis as they highlight what is involved in working in the wine industry and living in wine. Whether you are a novice or expert, we invite you to come taste the wine life with us. The Swirl Suite has sipped with industry icons such as winemaker Andre Mack of Mouton Noir and wine importer, Selena Cuffe of Heritage Link Brands. Some of The Swirl Suite topics include “Wine Fraud”, “Kosher Wines” and “Wine After Dark.” Follow us @SwirlSuite: Sarita @VineMeUp Tanisha @GirlMeetsGlass Glynis @Vino_Noire Leslie @Vino301Wine 

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