It’s a real life “The Bear” this week with chef Iliana Regan. The author of “Burn This Place” joins the pod to talk about opening a fine dining restaurant with a limited budget, working in kitchens for free, and hosting underground dinner events and pop ups at their home to make a name for themself. How does someone who isn’t rich or connected open a restaurant? What’s going on behind the scenes? What makes a place successful or a “failure?”
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Informações
- Podcast
- FrequênciaQuinzenal
- Publicado17 de setembro de 2024 07:00 UTC
- Duração50min
- ClassificaçãoLivre