Think your job is tough?
Actor/comedian Blake Edwards talks with industry workers on the front lines about their worst days on the job, and dealing with customers and co-workers.
Ups and Downs of Owning a Restaurant
Host Blake Edwards and friends, Jesse and Jeremy, talk about the good and not-so-good times of owning and operating a restaurant in a smaller Carolina town.
Host Blake Edwards and Justin discuss his time working service-adjacent and all he's witnessed along his time in the industry! It's like people watching, but better.
Learning to Read People
Host Blake Edwards sits down with Deanna, a longtime friend and former restaurant employee about being 5-minute friends with guests, learning how to "read the room" and other valuable skills that she's carried through time.
Host Blake Edwards talks with Matt, a longtime friend and former restaurant employee about the good times and lessons learned throughout his tenure in the industry.
Rough Days, Rough People
Host Blake Edwards talks with "Alice," a former bar and restaurant employee about times she dealt with VIPs, generous and angry guests. She also has some advice for those still in the industry.
Talk About a Gross Day
Host Blake Edwards talks with "Susie," a former amusement park employee about times she dealt with health code issues behind the counter for food AND drinks. She also spoke about several unhappy or unruly customers and how she chose to take the high road.