Oh For Food's Sake

Amy Wilkinson, Lucy Wager
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Oh For Food's Sake

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

  1. HÁ 1 DIA

    Empowering Food Developers: Inside IFST’s Innovation Toolkit

    In this episode, we sit down with the inspiring Susan Arkley, a seasoned food industry expert with over three decades of experience. Susan shares her transformative journey with the Institute of Food Science and Technology (IFST), from struggling to connect due to logistical hurdles to becoming a key player in driving innovation and community building within the industry. We explore the creation of the IFST Innovation Group during the pandemic, its impact on product developers, and the launch of the game-changing Innovation Toolkit in 2023. Susan also dives into the importance of blending academic theory with hands-on industry experience to deliver real value. She shares actionable insights on risk management, product development, and the power of cross-department collaboration. Whether you’re just starting out or have years of experience, Susan’s advice will empower you to embrace new tools, revisit the fundamentals, and connect with like-minded professionals through IFST’s resources.

    34min

  2. 2 DE JAN.

    How to manage January chaos in the food industry

    In the first episode of 2025, Amy and Lucy dive into how food industry professionals can navigate the particularly chaotic and often overwhelming start of the year. Acknowledging the less-than-glamorous realities of post-holiday food industry work, we share four actionable strategies to help listeners manage their workload, maintain their well-being, and set boundaries effectively. This episode offers a refreshing blend of humour, honest conversation, and practical advice designed to ensure you not only survive but thrive in one of the busiest times of the year.

    17min

  3. 19/12/2024

    Building a brand with purpose with Tor Hunt-Taylor from The Collective

    In this episode of Oh For Food’s Sake we sit down with Tor Hunt Taylor, the Marketing Director at The Collective, to delve into the nuances of sustainability within the food industry. Tor shares her insights on the importance of networking and transparency in the sustainability sector and how B Corp communities facilitate learning and growth. Our conversation spans the ambitious goals of achieving carbon neutrality by 2025 through regenerative farming, the challenges farmers face in adopting these practices, and how consumer behaviour influences sustainable product adoption. We dive into the ongoing debate around ultra-processed foods and the efforts at The Collective to innovate and promote healthy, sustainable snacking options, including their new adult pouch range. This episode offers a wealth of insights for anyone interested in the intersection of food, sustainability, and consumer behavior. From practical strategies to inspiring stories, it’s a conversation filled with actionable takeaways and food for thought.

    41min

  4. 12/12/2024

    How was your year? 3 questions to reflect on 2024

    In this episode of Oh For Food’s Sake, we reflect on the rollercoaster ride that was 2024 and share three powerful questions to help you make sense of your own journey. Lucy opens up about how working with coaches and mentors has been a game-changer, giving her the clarity and confidence to push forward in both life and business. Amy shares her own story of navigating a tricky client relationship, the freedom that comes with being your own boss, and why trusting your gut can save you a world of stress. Plus, we explore the highs, the lows, and how delegation became Amy’s superpower during a tough personal health challenge. The episode concludes with valuable advice for reflecting on the year, encouraging you the listeners to use your experiences as lessons for a prosperous 2025, and a sneak peek of upcoming topics such as toxic workplaces.

    30min

  5. 05/12/2024

    On The Road with Lucy: Feeding the Future at IFST 2024

    In October Lucy visited the IFST Autumn Conference - Food Evolution: From Established Practices to the Future of Food. This week’s episode of the Oh For Food’s Sake podcast brings you the highlights of the day with fantastic guest and speaker insights and Lucy’s thoughts from the day.

    1h8min

  6. 28/11/2024

    Transformative Leadership in Sustainability: Fran Haycock's Journey at Greencore

    In this episode of "Oh For Foods Sake," we are joined by Fran Haycock, Head of Sustainability at Greencore, to explore the dynamic role of sustainability in modern businesses. Fran delves into the transformation from traditional compliance-driven roles to leadership positions that focus on driving significant changes, such as the Chief Sustainability Officer (CSO). She discusses Greencore's innovative sustainability strategy, emphasising the importance of decentralisation, plan ownership, and the critical role of upskilling leaders across departments. The conversation also touches on the challenges and triumphs of balancing compliance and change management in sustainability, detailing the strides Greencore has made in reducing Scope 3 emissions, particularly in product recipe design changes, and the importance of consumer education. Fran shares her journey into sustainability, highlighting her background in economics, finance, and change management, and offers valuable insights for anyone interested in pursuing a career in sustainability.

    36min

  7. 21/11/2024

    Bringing Food Manufacturing into the Digital Age with Mezze

    In this episode of "Oh For Food's Sake," we engage in an enlightening conversation with Simon Bos, the founder of Mezze and Gravity Well. Simon shares his insights on the technological inefficiencies plaguing the food manufacturing industry. Highlighting the journey of Mezze, a platform born from a critical project with Adelie Foods, Simon discusses how the software has revolutionised order management, reducing manual labour and embracing sustainability through AI optimisations. The episode delves into the challenges of integrating technology in food manufacturing, the benefits of early tech adoption, and the vision of empowering small regional manufacturers to compete on a larger scale. Whether you're a small business owner or a tech enthusiast, this episode offers valuable perspectives on leveraging technology to drive growth and efficiency in the food sector.

    32min

  8. 14/11/2024

    Embracing Leadership: How to Succeed and What to Avoid in Food Industry Management

    In this enlightening episode, we delve deep into the exhilarating yet challenging transition to a management or leadership role. As many of us know, moving up the career ladder comes with its own set of joys and struggles. With 20 years of combined experience in the food industry, we share actionable insights and personal anecdotes to help you navigate this shift more smoothly. Whether you're already in a leadership position or aspiring to be, this episode is packed with tips on what to do and what pitfalls to avoid, ensuring that you can thrive while sustaining a rewarding and fulfilling career.

    23min
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Trailer

Sobre

Oh For Food’s Sake unravels the challenges faced when working in the food industry whether you are in an employed role or a business owner. We are your hosts, Amy Wilkinson and Lucy Wager and offer you a new discussion drawn from our own experiences in the industry from stress, burnout and resilience to working with retailers, setting up on your own and much more. There will also be guest interviews from our food industry network to explore these challenges further giving you a comprehensive offering of stories, tips and advice through this rewarding industry.

Informações

  • Criado por
    Amy Wilkinson, Lucy Wager
  • Anos de atividade
    2021 - 2025
  • Episódios
    184
  • Classificação
    Livre
  • Copyright
    © 2021 Oh For Food's Sake
  • Site do podcast
    Oh For Food's Sake

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