True Cost Accounting in the Food Industry

For this episode of Carbon& we're joined by Patrick Holden of the Sustainable Food Trust, and Jenn Yates of the True Cost Accounting Accelerator to provide an overview of True Cost Accounting and its relevance to the food industry.

We cover the basics of True Cost Accounting, how it applies to the food industry, and why it's becoming increasingly important in today's rapidly changing CPG landscape.

This episode features Jenn Yates, Director at TCA Accelerator, and Patrick Holden, Founding Director at Sustainable Food Trust. This episode is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.

HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.