Carbon‪&‬ HowGood

Leaders at VanEck and Unovis Asset Management discuss their experiences as transformational investors in food systems and share their insights on sustainable investing and predicting trends in the food and agriculture sectors. Join us to learn investing in a more sustainable future!



This episode features Ammar James, Deputy Portfolio Manager at VanEck, and Dan Altschuler, Managing Partner at Unovis Asset Management. This episode is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.



HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit ⁠our website⁠.

Tune in for the latest episode of the Carbon& podcast, where we explore double materiality and true cost accounting in the food industry. Our guests, Sara Rowland of ANTEA group and Matthew Rusk of GRI, share their insights on how true cost accounting can help companies understand the full environmental and social impacts of their products. We also discuss how it can support consumers and governments in making more informed decisions. Don't miss out on this informative conversation about creating a more sustainable food system.



This episode features Sara Rowland, ESG Advisory Services Lead at Antea Group, and Matthew Rusk, Head, GRI North America at GRI. GRI North America at GRI. This episode is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.



HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.

For this episode of Carbon& we're joined by Patrick Holden of the Sustainable Food Trust, and Jenn Yates of the True Cost Accounting Accelerator to provide an overview of True Cost Accounting and its relevance to the food industry.

We cover the basics of True Cost Accounting, how it applies to the food industry, and why it's becoming increasingly important in today's rapidly changing CPG landscape.



This episode features Jenn Yates, Director at TCA Accelerator, and Patrick Holden, Founding Director at Sustainable Food Trust. This episode is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.



HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.

In our latest Q&A podcast episode, we dive into the topic of Innovating for Sustainability in Plant-Based Products, following our recent webinar hosted by Emma Yates.

We discuss the latest trends and innovations in the plant-based industry, and explore how we can create products that are not only good for our health but also good for the planet.





This episode features Emma Yates on the Growth & Innovation team at HowGood, and is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.



HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.

In this episode of Carbon&, White Leaf Provisions and Hive Brands discuss the mutual benefits of partnerships between mission-driven brands and retailers. We'll be exploring the impact of transparency and data provision, the role of e-commerce platforms in curating a sustainable marketplace, and the challenges facing regenerative brands in a world where sustainability is becoming the norm. Don't miss this thought-provoking and insightful conversation on the future of sustainable commerce.



This episode features Annika Gacnik, Sustainability & Social Impact Manager at Hive Brands, and Keith & Meghan Rowe, Co-Founders at White Leaf Provisions. This episode is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.

HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.

On this episode of Carbon&, we delve into the world of carbon labeling and its impact on consumers and businesses. Our experts share their insights on the challenges of educating the average person about the meaning of terms like "kg of CO2e". We also hear from businesses that have integrated carbon labeling initiatives into their operations and the results they've seen. Finally, we discuss the role of carbon labeling in driving research and innovation for more environmentally friendly products. Tune in and learn how carbon labeling is shaping a more sustainable future for all.



This episode features Jennifer McKnight, Co-Founder at Airly Foods, and Sandra Noonan, Chief Sustainability Officer at JustSalad. This episode is moderated by Leah Wolfe, Head of Regenerative Education & Content at HowGood.

HowGood is a SaaS data platform with the world's largest product sustainability database. To learn more about how we can help leading brands, retailers and restaurants improve their environmental and social impact, visit our website.