Drinks, Conversation, and humor.
Behind The Bar- The Pink Lady
Harahorn Norwegian Small Batch Gin from Det Norski Brenneri Distillery in Norway, released in fall 2015.
Won gold in SF World Spirits Competition 2016
Named after a mountain in Hemsedal, Norway, and inspired by the myth of a hare with horns.
Featured Botanicals: Røros juniper berries, Nordmarka blueberries, Grimstad rhubarb and bladderwrack (a type of seaweed native to the North & Baltic Seas, Pacific & Atlantic Oceans), Oppdal angelica, and Sunndal wild marjoram
Featured cocktail: pink lady : gin, lemon juice, grenadine, Aquafaba
Behind The Bar - The Story Of Uncle Nearest
The Story Of Uncle Nearest
This partner episode to this weeks Very Special Episode (#1) of Was That In Good Taste focuses on Uncle Nearest 1856 Kentucky Whiskey. Named after formerly enslaved man Nathaniel "Nearest" Green, who taught a young Jack Daniel the art of distilling.
Smoked Apple Cinnamon Sour (From The Uncle Nearest website)
2oz Uncle Nearest 1856
.75 Smoked Apple Cinnamon Syrup
2-3 Dash of Orange Bitters
.5oz Lemon Juice
Dried Orange Wheel
Add Liquid ingredients into a cocktail shaker without ice. Dry Shake for 10 seconds, add ice and shake again 8-10 seconds. Double Strain into a chilled glass, Garnish with dried orange wheel.
A Very Special Episode #1
Black History month matters.
In this episode we crack some jokes, make YT people feel bad, and learn the history of Black History Month.
Take the time to learn, educate and grow.
Show Notes: http://bit.ly/AVerySpecialEp1
Behind The Bar - Hendricks Lunar Gin
This week we talk about the Hendrick's Seasonal Lunar Gin, A returning gin in their lineup.
Hendricks Lunar- Gin & Tonic
1.75 Oz HENDRICK'S LUNAR GIN
5 Oz Premium Tonic Water
3 Cucumber Slices
HOW TO BUILD-
Combine all ingredients in a highball glass filled with cubed ice
Lightly stir and serve
Garnish with 3 thinly sliced rounds of cucumber and a twist of black pepper
Over The Moon
We Talk the moon, we sing, we hum~ It all starts with a song.
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